Dianna’s Diner

A good but typical diner. Food was good i had breakfast. The Veggi omelet was good. I liked the fact that it was not covered in cheese. Grill is out front so you can see it all being prepared. Service was good i never had to ask for a refill. Good food nothing special though

Good breakfast. Especially the Biscuits and Gravy… awesome. Diner is clean and service is good.

I didn’t care for the food. It was just food. Once they served the food they never came back until she dropped off the bill. Food did not equal cost.

I got the BLT. The bacon was low grade and way too salty. The chips were obviously from the bottom of the bag. Small broken pieces and stale.
My wife ordered the stuffed tomato with chicken salad. It was at best nasty tasting. Pre made very low quality and not appitizing to lookat more less eat.
The service under par even for a diner. One of the employees was wearing flip flops in the cooking area. Both a safety and health hazard.
1^st visit and last.

DIANNA’S dinner
Is in need of a experienced waitress and an experienced
Cook ASAP!!!
Please come and talk to the manager.
If you are in need of a job, or know someone who is,
come in and, ask about a job opening.

We arrived at the diner at 9:15, the doors were locked. The sign said it closed at 10. Very disappointed with Dianna.

Food was good, prices are a bit high & the service was pretty slow. Good atmosphere however I guess?

The food was cold and the service was just awful. The server was not friendly or motivated, and was also not very presentable or professionally dressed in appearance. The food can be aptly be described as swill. I had the grilled chicken sandwich. The chicken appeared to be pre cooked and/​or over cooked. It was as hard as a rubber hockey puck. It was slapped on some Texas toast with a partial and measly tomato slice and a scrap of lettuce. I ordered grilled onions and Swiss cheese on it. There were barely any onions on the sandwich, and the Swiss cheese was not real Swiss cheese. It was some slimy processed version of what might be described as cheese. The breaded mushrooms I ordered were still partially frozen as well. I spoke to the manager and she comped the whole largely uneaten meal. She said she has never had a complaint about the food before. I found that hard to believe after reading the comments here. I didn’t want to give it even one star, but I don’t think I could have progressed with this review if I didn’t. Needless to say, I won’t be going back.

Ate there this morning. Pretty good food. Kind of an odd location, but has the diner feel. Had the bacon, eggs, and toast. Eggs were good and cooked just right. Bacon could have been cooked about 2 more minutes to be perfectly crispy. The owners (dad and one daughter) were very friendly. Had my kids with me and they interacted with all of us. I enjoy supporting local establishments. It is a greasy spoon.

Western omlette. At 5am after Indiana grand casino. Friendly waitress. She thinks were early for brickyard 400. We say no, just finishing the night off with breakfast. Friends got Philly cheesesteak. Everything made to order tasted fresh. Would come back to this place again. It’s clean surprisingly for a diner open 24 hours.

I was told by my mom today that Diana’s has the best BTL. It was her birthday choice over all the big name places she chose Diana’s Dinner!

Used to love this place until an employee was super rude. Maybe we will try again someday!

This is my neighborhood spot family owned and operated. This is a diner order like that and you can’t go wrong.
The Lovely Wife and I are in once week for breaky!

THIS IS A BREAKFAST REVIEW AS I HAVEN’T TRIED THEIR NON-​BREAKFAST ITEMS.
This place is relatively close to where I live right now. I have tried it for breakfast three times and have to say, it’s not up to snuff. The breakfast menu is typical, omelets, pancakes, biscuits and gravy, french toast, etc. They don’t really offer any specialty breakfast items (i.e. eggs benedict, heuvos rancheros, crepes, etc.).
My first visit, I went with biscuits and gravy with a side of bacon and scrambled eggs. The gravy was really really thick and the biscuit was too dense for my standards.
Second visit, I went with the meat lover’s omelet (although it should be called the pork lover’s omelet because it is ham, sausage, bacon and American cheese). I take the blame for ordering the item. I didn’t really pay attention to the description and expected some sort of veggie/​meat balance in the omelet, but it was more pork than I could handle.
For my final visit, I went with something sweet, a classic pancake. The pancake was fine, but the butter was the cheap butter they used to serve me in public school and the syrup was some sort of Sam’s Club cheapness that had little to no maple flavor to it.
To be fair, I haven’t tried the post-​breakfast dishes (I am peculiar about the catfish dinner), but for breakfast, this place is a disappointment in every area except for the pocketbook, but I can see why the prices are cheap.