Stoplight Pizza

A serious drop in quality from when they were in Ririe. Out of parm, out of their imported sausage, out of everything good. Gone are the days of the (perfectly) slightly charred pizza of stoplight pizza. Now the pizza is pretty average and hard to respect. Feels like tom let this place go.
I left a 5 star review for this place before, but now its just OK. Really unfortunate.

This was one of my favorite stops on a recent road trip to Idaho. I am so glad that Unilocaler Jordan D. and I chose this location over that Other Pizza Place. We had previously tried to stop at the other location, which was closer to where we were staying, but noticed that it was listed under a «new» (but not original) name. There is but one Stoplight Pizza now. The one and only.
At first, I wasn’t sure what I had gotten myself into. A completely empty restaurant in the frozen wastes of winter in Idaho Falls, Idaho?! Not to fear though, as we were greeted by the owner and a server and invited to sit wherever we wanted. Apparently, slow nights on a weekend are rare for them, and we quickly realized this was to our advantage.
Not only did we get the whole place to ourselves, but we got to hang out with the nice people who work here and learn about their business history and future goals. It was so nice! At first, it felt a little awkward, but I quickly warmed up to it and relaxed. Turns out the owner once lived in our very own Grass Valley! Small world it is when you take the time to get to know people, and their backstories.
Service was obviously snappy, and it was suggested that we order the «lunch special,» honored all day, for maximum savings. This was $ 5.99. Only. $ 5.99 got us a side each, so salad for me (with little fixins like cheese and bacon on top of fresh veggies), and a huge plate of cheesy bread for my pal, which we split, two sodas, AND a big personal pizza for each of us, made with love and care. Each pizza is shaped differently, and they’re not perfectly round. I LOVE THAT.
Perfection is for the boring. What’s important is that not only was all this food a killer deal, but that it tasted delicious as well. The pizza dough was so savory and yummy. Crisp and warm and tasty. I want to come back and have Stoplight again!

As a student over at BYU-​I, I was dismayed by the lack of decent pizza places around here — until I found Stoplight. Not only is this place far cheaper than even the crappiest of chain pizza restaurants, but it is also some of the best pizza you can find within the state of Idaho.
My love of this place is such that when my friend came to visit me from California, this was at the top of my «Places We Need to Go» list. Filling, homemade, and just plain delicious; and, to top it all off, it’s served to you by great people. The owner is a super cool guy. If you’re ever in town, make sure to stop by here. It’s well worth the trip.

Stellar customer service, fun atmosphere, great pie.

We finally decided to try the Stop Light pizza in Idaho falls. We were greeted at the door. Very very friendly and helpful staff. Nice and clean inside. We decided to go for the big 32″ pizza. It came to the table a lot faster than I thought it would. When it arrived we were surprised at how big it actually is. It was delicious too. It easily fed 5 of us until we were stuffed and had about ½ left to take home. Way better quality pizza than you can get at any chain restaurant. My family loved it. We WILL be back.

Soda fountain was broken. The cheese on the pizza tasted like fridge. But worst of all the waitress was hostile and down right rude. When we complained about the food she made excuses and did absolutely nothing to fix the problem. Paid full price for a pizza and cheese sticks that we were unable to eat.