Run by a nice couple. Husband Lee was a trained chef at Culinary Institute of America. Fancy, homemade continental breakfast included lime sorbet over hand-picked blueberries. This is a quaint, old farm house out in the country. Personally, the drive during the day was charming, but the solitary, dark country roads at night were a bit much for me b/c I was traveling alone. Very close to lakes, historic sites, farms, deer.