With little options for dinner in the Springdale/Zion area, we drove to Hurricane. The reviews are all spot on, just like their pizza. We got the Italian Cowboy and the Three Cheese. Italian Cowboy was my favorite. The pizzas were a good size for the price and the 2 we ordered were more than enough for the 3 of us. Next time we’re in Zion we’ll be returning; BUT, we’ll definitely be calling in ahead so we don’t have to wait 45 minutes again!
K M.
Classificação do local: 4 Provo, UT
Pizza was decent for the price. Rdy to eat in less than 10 mins. Owners were very friendly.
Rachael C.
Classificação do local: 5 Hurricane, UT
Pretty good pizza for some BYU fans! I think I’m going to come here atleast once a week for the rest of my life. second best pizza I’ve ever had.
David R.
Classificação do local: 5 San Diego, CA
Best pizza in UT. If you’re visiting Zion, you have to stop here. Good service, great price. Delicious!
Christian R.
Classificação do local: 5 TOLUCA TER, CA
I love pizza and not too many places know how to make it. The pizza was delish and a great size for the price. after hiking all day, yummy is all I can say. I got half 3 cheese half pepperoni and crispy! It was perfect and fresh!
Clair C.
Classificação do local: 1 Rosemead, CA
Drove 20 miles to get here and it’s closed. 6:40pm Wednesday. Says it opens till 8pm!
Christine D.
Classificação do local: 5 Las Vegas, NV
This pizza is worth the wait! I would call ahead to make your order. We saw many cars waiting as well has taking away many boxes home. We were lucky to get thier last pizza of the night. Made to order and wood fire goodness! This family owned business is one of the best pizzas Ive ever tried! We came across the pizza wagon on our way to the north rim grand canyon. On our way back we saw they were still open. The service was amazing the owner and dad took our order. I think the best part was that he was teaching his kids the business and his daughter and son knew what they were doing. His daughter ran the food prep and was amazing at being the soux chef! We tried a half margherita half pepperoni. It was so delicious. Not too much sauce enough cheese and the woodfire taste was oh so good! We polished off our pizza and nothing was left between me my husband and my 4 yr old! Amazing and will go back on our way back to zion or north rim grand canyon
Heather S.
Classificação do local: 5 Leeds, UT
Amazing, fresh, wood fire pizza! Only open thur — sun noon to 8, but with za this good and so reasonably priced you can’t complain. When we stopped is was a dad and his two kids and the kids were putting the pizza together for the dad to cook. I could eat here every day.
Lourdes M.
Classificação do local: 5 Caguas, Puerto Rico
Excellent pizza, excellent prices, excellent service. We repeated the day after. Thanks
S D.
Classificação do local: 4 Los Angeles, CA
Located across Dairy Queen! You can get a whole pizza that’s cooked with fire for under $ 10. That is unheard of. I ordered the pepperoni pizza. It tasted good; the way the pepperoni cooked with the cheese was decent. The employees were really friendly and service was great. I’m surprise with pizza that taste better than a chain they don’t charge much. Something you want to try if you’re in the area.
Kristine J.
Classificação do local: 5 Dade City, FL
We were camping nearby and decided to Unilocal for an inexpensive place to eat nearby. How lucky to have found this place. 16″ pizzas for less than $ 10, ready in 10 minutes and wonderfully delicious! We enjoyed sitting at the picnic table out front and eating our fresh, hot pizas. The wood — fired crust is absolutely fantastic. If I lived in this area, this would be the ONLY pizza place I would order from.
Tina A.
Classificação do local: 5 Layton, UT
AMAZING! We found this because of the reviews from Unilocal. 5 stars and great reviews so we tried it. Called ahead as was recommended. Loved it!!! 2 big fire roasted pizzas for $ 16 — really? Gotta come here! We had the BBQ cowboy and Hawaiian. YUM!
Tatyana B.
Classificação do local: 5 Long Beach, CA
Knew we had to try this place. Wednesday it was closed, Thursday we couldn’t make it, finally got here on a Friday evening. Put in our order for a margherita, was told it would take half an hour. We decided to putt putt around town while we waited, showed up 30 minutes later and our pizza was straight out of the oven. Now the reason we selected he margherita was because I could see the fresh basil for it and I love basil. It also said it had salt on it. I thought this was a little strange, but decided to go with it. The salt was the perfect addition. In fact the whole thing was amazing, and reasonably priced. Service was very friendly. Wish I had more time in town to try more pizzas. Pizza perfection right here, that everyone can afford.
Ryan B.
Classificação do local: 5 Tustin, CA
I drove all the way from California for a slice of pie and it was worth it. Best pizza this side of the Mississippi. Owner was very friendly too. Highly recommended.
Belee N.
Classificação do local: 5 Sacramento, CA
I the margarita pizza! The pizza dough is thin & chewy. The crust is crispy & slightly charred. Topped with a sweet sauce, yummy cheese & fresh basil. It was absolutely divine!!! Definitely a winner in my book!
Hank M.
Classificação do local: 5 La Verkin, UT
Amazing pizza, incredible value. Not only is it the best pizza around, the prices are very reasonable and the wagon-folk are super friendly. Tip: they do a *lot* of local phone order business, especially weekend evenings. Best to call ahead and place your order as the wait time when they’re busy can be up to one hour. That said, you can spontaneously drive-in during slow hours and be eating in about 5 minutes. Big yum!
Hungry G.
Classificação do local: 5 St. George, UT
First off, MAKESUREYOUCALLAHEAD!!! The waits are ridiculous and I’m sure that deters many people from eating there. Now, with that said, waits like this are for a reason. Because people love the food and they can only produce so much, so fast. The dough is amazing. The other ingredients were better than most, but the dough is where it’s at. We got a pepperoni and a Hawaiian. Highly recommend this place! Nice people and a fantastic pie!
Kai C.
Classificação do local: 5 Salt Lake City, UT
Good quality, inexpensive and tasty! Stopped here on our way to Zion. We got the Italian Cowboy and ham and pineapple. For the price, maybe the best pizza I’ve ever had. Wood oven makes a huge difference in flavor, or maybe it’s the fresh air. Whatever it is, it’s working for me.
Roger M.
Classificação do local: 4 Portland, OR
Excellent woodfired pizza. Tremendous value. All pizza’s nine dollars or less. Family owned business. Five years making pizzas. Scratch dough daily. The pizzas cooked perfectly the way I like it with a nice crunchy crust outside, thoroughly cooked inside loaded up with some yummy toppings. Sometimes the weight can be a half hour to one hour as it’s a pretty popular place with locals and tourists. We were mountain biking hard all day and this pizza hit the spot. However, not local farm ingredients, veggies and meats. But you cannot beat it for the value and the taste – trust me, a Portland foodie. Delicious. Go for it!
Mike F.
Classificação do local: 5 Rosedale, Toronto, Canada
Amazing Pizza. Highly recommended. We came hungry after hiking in the Zion National Park and were not disappointed by this delicious pizza and great service.