Subway

Sintia was so friendly I just popped into use the restroom and figured what the heck a grab a sandwich what a joy you guys are lucky to have her not too sure about her messed up spelling of her name but will let her slide on that one she said its the hospital’s fault

One of the best subway. Nice place to stop by for healthy sandwiches. Really good sandwich artists with smiling faces. They know there job really well by offering new stuff & suggestions.

Back when I was looking for any kind of job, I interviewed in person at a Subway. It went okay. I like to tell people that I was rejected by Subway, which is kind of true, but in reality I think it boiled down to the schedule that I was available to work.
Anyways, I usually always find myself in Avenal since I make the Bay-​LA trek frequently. The pit stop is pretty cool since it features two 24-​hour eateries: a Mexican place and Subway.
Subway honestly hasn’t had the best luck as of late. If you’ve been following the news, you might have an inkling as to why. However, the sandwiches remain as delicious and affordable as ever.
Just wanting to fill up on some food, I came here with my sights set on my usual go-​to: the footlong Spicy Italian on toasted Italian Herbs and Cheese. With pepperoni and salami and the jalapeños, banana peppers, cucumbers, pickles, black pepper, and creamy sriracha, I have a nice light sandwich with a bit of a kick.
I’m giving this Subway five stars because of the stellar service I received from my sandwich artist. Like I said earlier, I applied to Subway back in the day, and my relatives and friends would all tell me that you just get treated horribly there. It’s pretty true – people are either robotic to you or just plain mean. My artist, however, greeted me with a nice smile.
I like to play a little game with myself to do certain things as efficiently as possible. That means making my food orders extremely clear and observing the training patterns of employees across restaurants and chains. Thus, I knew that I should first make my choice of size (6″ vs. 12″) apparent first followed by the type of bread. Then, I could go through and reveal the type of sandwich I desired. It’s a pretty fluid process that ordinarily takes people a lifetime to master, but I’ve boiled it down to a science in a much shorter span of time. I know. I’m awesome.
Anyways, I think she really appreciated it. In the end, she did something I’ve had no other sandwich artist ever do, which is actually suggest something off the script. She said, «No parmesan cheese? It would make it taste really good!» It was just super genuine, and it felt so much more than just a tired worker making my sandwich.
In the end, she looked at me and said, «Nicest so far!» I wondered what she meant, but then I realized she was calling me the nicest customer so far. That made me obviously happy that I could make her job a little easier but also kind of sad that my common courtesies – saying please after each sentence, thanking her with every move – meant so much. It’s just unfortunate the way people treat someone who literally makes up the hands that feed them.
Anyways, she really made my day. Not everyone who works at Subway really wants to, but like everything in life, you have to make the most out of as many opportunities as possible. In the end, I’m really glad Subway hired her because she’s doing a much better job than I ever could have done.