Not a bad place to eat if you get an adult or more mature worker. The restaurant is clean and the food is usually pretty fresh. One time, about a year ago, a girl was in the frot wiping down tables and sweeping, when we walked in she went around the counter and immediately put gloves on to make our food, when I asked if she was going to was her hands she smiled and said«oh, I didn’t touch the trash» we walked out and haven’t been back sence. Though I’m sure that perticular person is no longer working there the situation had me wondering what kind of training they put their staff through and what happens when customers aren’t around to see?