DOS Toros Carniceria

Great carna asada my wife has been coming here since she was a kid! The only place for great carna asada!!!

I been coming here since I can remember. I am talking 20 plus years. Meat has always been bomb. Chicken is bomb too. Short ribs are the shit too the meat falls of the bomb. Chorizo Salvadoreño is also very tasty. This is usually what I get when I come here and I must say it’s the best tasting meats I have ever tasted. No other spot comes close. I can buy ranchera no where else but here. The marinate is the shit the sunny d is a brilliant idea.
I Always Bring Dos Toros For bbqs And Everybody Always Agrees That Its The Best Meat They Have tasted.
Meat is expensive like 9 to 10 bucks a pound but it’s well worth it. U will not regret it unless u rolling on a super budget then maybe u should stick to food4less across the street

I’m not a fan of big chains for many reasons, starting with I like to help out moms and pops local spots, they literally have the best carne asada preparara, they seasoned shorts ribs are so tender and just perfect, not too salty nor with the feeling you want more seasoning on it. Not to mention to cashier I seemed to forgot her name but man was she so attentive.

Best carne asada I ever had. Need to try novillo a la maquina is the best. Meat so soft & tender.

BOMB. Forget complaining about the price, if you like meat and want good meat then just deal with it. Yes it can get pricey but it’s so worth it. The meat taste so juicy and soft. Highly recommended.

My sister told me about this place and has bought and taken meat in gatherings. So hubby and I decided to go and buy some for our selves. I mean seriously… you get what you pay for. The meat was delicious. We got seasoned chicken breast and novillo. I mean it was about 9.99 a pound but every piece of meat was well worth it. I wouldn’t mind driving to this place for my grilling needs.
Its funny how someone they were loyal customers but are commenting about the prices.

Greedy, greedy, greedy… The meat is excellent don’t take me wrong, but I’ve seen them keep raising the prices for the meat like three times already! It’s now 10 dollars a pound, yes 10 dollars!!! My husband just came back and gave me the news. Sadly we will be looking for a new place to purchase from, the owner is insane to charge this amount, and obviously doesn’t care about his loyal clientele just cares about the money. They need to add two more $$ to the price range on here. So disappointed!

Meat quality and selections are amazing, it’s our new favorite place for carne… and chicken and shrimp. …very well done…

Listen to all the other reviews. This is the best carne ranchera in all of LA. I’ve been to many meat markets and this is top 5 for me. If you like Maloney’s you’ll love this! Just be prepared to wait a bit during weekends. Ask for it marinated and tenderized.

Hands down best ranchera meat ever. Yes i know it’s kinda expensive like 9 a pound but it’s so worth it. The flavor and the quality are there. I ask for it prepared and ran thru the machine. Also call for pick up of you are going to buy meat on a weekend will save you lots of time trust me lol.

Very small place, but the meat… best meat in town! A little on the expensive side but you won’t regret it! Our family has been coming here for years! Awesome customer service as well.

It gets super packed so call and make order before time!!! My go to place for buying meats for cranes asadas!!!

My family and I have been coming to this Carnicería for over 13 year. For our Mexican BBQ, carné for birthday parties or any reason to eat amazing seasoned meat, this is the place for it. Asada, preparada con la máquina 2 veces! The pollo preparado is also amazing (I don’t eat chicken, but I’ll eat this one). It’s also a great place to get all your other sides, like the tortillas, salsa, and your cervezas. I drive 40 minutes to get this meat because it’s worth it. You can pre-​order your meats and pick it up, this is nice because you don’t have to wait in line to get it the day you pick it up.

The best ranchera carne asada I’ve ever had. This place gets really packed with carnivores and it’s with good reason! Must try this if your not a fan already you will be.

Without a doubt the best ranchera and chicken in So Cal. I’ve bet nearly all of my friends, family and co-​workers of this fact and, when put to the test, they always agree with me. Been going here for over 10 years now. The secret is, in my opinion, the following: quality of meat/​cut, seasoning, and tenderizing of meat. Many meat markets fail in doing the latter, which makes this cut of meat thicker and it will not tear apart like Dos Toros ranchera does. The meat is always stripped of all of the fatty parts (can’t stand when butchers get lazy in this area). Their seasoning is also the best I have tasted (the Sunny D is the trick as it helps tenderize the meat further with the OJ’s acidity level). I drive nearly 40 miles (each way) just to pick-​up this meat, passing up 30 – 40 other shops.
Anytime we’re hosting a sporting event or going camping, these guys always deliver. I recommend calling in your order at least 3 – 4 hours prior to your pick-​up (more if ordering over 15 lbs). Otherwise, you will be in line for some time. They should seriously expand into other areas as people are missing out.
Finally, my tip on how to order the meat (ranchera): preparada (seasoned), por la maquina (tenderized), en charola (in a foil pan). No need to order too early as other reviewers have stated unless you plan to cook immediately. Also, as you’re grilling, remove the cilantro as it releases a no so pleasant smell when it burns (good to season in it, not to cook in).
The chicken is also delicious. Order it prepared and in a bag. Obviously, no tenderizing on this meat. Oh, and don’t forget the salsa that they make on site: it’s the container labelled, «ahumada» or smoked. This green salsa has been a huge hit at every party!
One final tip: have all of your meats wrapped in the large plastic bag and bring a cooler to transport if you’re driving more than 15 minutes away. When preparing to put on grill, allow 10 – 15 minutes for the meat to bring itself to room temperature for an even better grilling experience.

I like their carne asada!

I went here due to the Unilocal reviews and because I work near Huntington Park. The only thing I ordered was the Preparada Carne Asada. Since this was my first time here, I assumed the meat would have already been marinated and waiting. Apparently they marinate to order. Basically run through a tenderizing machine, carne asada seasoning that can be purchased at any mexican market, sunny D, cilantro and onion and wrap it all up. I took it home and cooked it 2 hours later. Meat was flavorful and tenderness was just ok. I’m sure it would have been more tender if I let it marinate longer. But at $ 7.60 a lb… Yikes! Don’t think the meat cut was any better than most mexican markets that sell it at $ 5+ a lb. It’s the marinade and the tenderizing process that stands out. This would be where I would go if I’m craving carne asada but at that price it would be an occasional purchase.

My go to. The meat is lean and tender.
Make sure to marinate at least 24hrs (pre-​order or order and make next day) for best results.

Best asada around!!! I’ve strayed once but never again. Its a little pricey but most definitely worth every penny. Meat is fresh, tender and full of flavor. Make sure to get the ranchera preparada y por la maquina. They charge an extra buck or two for a tray, not worth the extra fee just get it in the bag. For holidays it’s ridiculously packed so save yourself time and call in the order. Their prepared chicken and short ribs are bomb too. Don’t forget their salsas and guacamole… Yum!

The best Carne Asada and costillas de res in town!
Buy it «preparada».
I have come to realize that the meat grabs more flavor in the bag vs. the tray.