I AGREEWITHBETSY this is a bad jersey mikes the manager is not nice. they put the wrong sauce on my cheese steak it was nasty and so was he arguing with me and said to return it it was lunch at work I couldn’t so I had to eat it weird hot sauce on it nasty and so was he
Betsy S.
Classificação do local: 1 Huntersville, NC
Worst Jersey Mike’s ever. The employees are rude and obnoxious. Subs are bland and ingredients seem old. One time, my husband and I came in 30 minutes before closing and we were going to eat our subs there but then an employee came over and said«we’re closing down». It was not closing time and I found that so rude, so we just left. It’s always dirty, the TV is blaring, the seating area is tiny, and it’s just a horrible place to eat. The employees act like they don’t even want you to eat in the dining area. I would much rather eat at the Northlake location.
David T.
Classificação do local: 1 Asheville, NC
This Jersey Mikes is filthy! I’m surprised that they have a sanitation grade of 96.5 The tables are dirty. The floors are in poor shape. The bathroom is beyond disgusting. Don’t plan to come back here or that other dive of a restaurant down the strip mall.
Jim m.
Classificação do local: 3 Charlotte, NC
Sometimes their sandwiches are great and sometimes they suck. For what they charge you they can put more meat and be great all the time.
Laura G.
Classificação do local: 3 Charlotte, NC
I’ve only been to Jersey Mike’s once before. I stopped in this past weekend with my husband, and had a really decent sandwich. I love that the meat is so fresh and flavorful(they slice it right as they are making your sandwich, so the texture is also vastly better than most other sandwich places). My personal favorite is the roast beef. They have a fairly decent selection of chips to go with your sandwiches, as well. Service was quick and friendly. This location has 2 large flat-screens, if that interests you. I’d definitely return.
Tom C.
Classificação do local: 4 Huntersville, NC
Got turned on to Jersey Mikes while in Atlanta visiting my nephew a few years ago when I used to live in Florida. They hit the mark with everything from the quality of the meat to the quality of the bread. Cold subs, hot subs, have had them all and enjoyed them immensely. My favorites are a tie between the Club and the Roast Beef. Both are delish and«Mikes Way» is certainly the classic way to eat a sub with lettuce, onions, tomato, oil and vinegar, salt and pepper and oregano. I add a little mayo and yes, life is good. Was pleased to see they were in Charlotte when we moved here and in fact, it was one of the first meals we ate in the city on a break from a morning of house hunting. Keep up the good work