Hog’s Heaven

In my opinion, the best BBQ in the area. Sweeter sauce and vinegar-​based slaw.
Had them cater my Kentucky Derby party and it was a huge hit. Staff are outgoing and friendly.

Tried this place a handful of times now because so many people rave about it and still not impressed. I’ve tried most of their menu and I can’t say anything ever tasted better than average here for me or my wife and the service and prices weren’t very impressive either. Do yourself a favor and eat at the burger joint next door instead or if you have to have BBQ 2 Outlaws on N Main is much better and a little bit further north (Springtown) Woody Creek BBQ is incredible.

Ugh,
I ordered brisket and received 2 slices of overcooked brisket that were kept warm in a vat of water or some other liquid. My plastic knife bent when I tried to cut it. My wife ordered the ribs, which were layered in fat, and didn’t have much seasoning that we could taste. The beans had some sort of bitter taste and the fried okra, which was cooked when ordered, was heavily salted.
When I went to get my drink, all of the soft drinks were out of order except for two. We decided upon tea and saw that one dispenser was labeled and one was not. I gambled that I was getting sweetened tea and not a flavored tea. Once at a table, there were what appeared to be two different sauces but neither was labeled as to what they were, but was later told that one was vinegar based and the other was not. Both tasted very bitter and were thin as water.
There was no tv or music so we listened to an owner (employee?) sit at a booth and talk on his cell phone about family issues.
My wife was more open to the food that I was but she wasn’t enamored. I didn’t (couldn’t) finish anything that I ordered. There are a lot of positive reviews for this restaurant so it’s obvious that some people like it, and we saw several people coming in and getting to go orders, but this isn’t traditional Texas style BBQ and therefor, it just isn’t for me. If you like vinegary tasting food, you might like it.

BBQ HEAVEN!
We bombarded this place with our 15-​person, very hungry college students group. It’s a small unassuming place located in a strip mall, but it sure makes an impact in your belly!
I ordered the brisket sandwich with fried okra and baked beans. The brisket was so delicious! Tender, hot and fresh, and very filling! The fried okra was absolutely delicious as were the baked beans. Talk about some GREAT barbeque in Fort Worth!
When we first arrived, there was only one person working. He made some calls and within a matter of minutes, he got lots of backup. It was clear that this was a family owned and operated place. They worked together very nicely and provided us with excellent service!
I would most definitely return to Hog’s Heaven on my next trip to Fort Worth.

Awesome food and super nice staff. My favorite BBQ in the Ft Worth area.

If you haven’t tried this BBQ, you are missing out! Great ribs, great brisket, smoked to perfection, fresh sides, fried okra cooked to order, friendly family type atmosphere. We have been 4 times, can’t wait to go back! Location is good too, not a super busy traffic area.

This is my favorite barbecue in the area. I normally get the ribs and the fried okra I always order. I rarely have had to wait in a long line. Service is friendly. They do fry the okra fresh so that takes a few minutes. I did not try this establishment for well over a year after it opened mainly because they did not have a menu online.

Ribs, pulled pork, potato salad and sweet tea. Our office had HH cater our last office night. GREAT food.
I was recommended by Brittany, Now I would Highly recommend it too you!

Running around with a team of 15 from Florida International University, we were hungry and in town for some great home-​made Texas bbq. The moment we entered, there was only one table taken, but we soon took up the rest of the place. As another large family came in, we quickly took up the entire place. They even called for the rest of the family for backup.
My favorite: fried okra, I didn’t know what it was, but it’s like broccoli but fried and delicious. The beans were also quite good and sweet. I ate great tasting brisket as well. My entire team agreed that a 4 star review would be accurate.

Had the brisket (super tasty), ribs seasoned with loads of pepper (fell off the bone), sausage (so tender), okra, seasoned fries, corn on cob (smoke house taste) Mac n cheese and sweet tea. Food was awesome … If we had to pick the least favorite, we would say the mac n cheese. Owner was cool and employees attentive.

Good brisket, not great, as it was dry… did not like the coleslaw… service was fantastic. Most people seemed to be ordering the ribs… may have to try again.

Excellent food and customer service that would make any owner proud! The brisket is out of this world as is the pulled pork! Yummm Yumm!
Also, if you like fried okra, theirs is the best!

We stopped by for a quick dinner around 5pm on New Year’s Eve and on our way to Ruidoso, NM. There was no line, so we got through the line very quickly. The staff was very friendly and patience when we explained it was our first time eating here. I had the brisket sandwich, mac-​n-​cheese (shocker) and green beans (trying to balance my meal with some greens). My husband had the ribs and sausage (he shared my sides). I thought everything was great with the exception of the sausage, which personally, was too greasy for me. We’ll definitely stop by again next when we visit Ruidoso next. Thanks for a great on-​the-​road meal!

Ribs are out of this world! The rub is soooooo good and the meat super tender! The green beens were seasoned perfectly!

Wow pretty impressed! Got the chopped beef sandwich, baked beans, macaroni and sweet tea. Chopped beef was great, slightly dry, but lots of flavor, and no fatty pieces (sandwich was gone before I knew it). Baked beans were maybe the best I’ve ever had, even took my leftover beans to go. Macaroni was a lil bland but had a nice creamy texture. Their sweet tea wasn’t super sweet but still had a great, refreshing taste. And the barbecue sauce is perfect. My sandwich didn’t need extra sauce, but I still used some bc the sauce was yummy. Good barbecue can be tough to find. We enjoyed Hog Heaven very much!
Cute lil restaurant with booths, tables, walk up counter and clean restrooms.

The pork ribs are amazing. It’s hard to find a place that specializes in pork ribs and not beef. Lots of meat that just fell off the bone. This is a hidden gem. I will be a regular customer!

Have been here about three times and never disappointed. The pulled pork is outstanding and ribs were gobbled right up. I love the vinegar based sauce, though it’s not for everyone. Sides were all good. Coleslaw is vinegary goodness and not like any I have had before. Service is good– very friendly folks. I truly love the fact that the owner has a big display honoring his dad. This guy is legit southern BBQ and we are lucky to have him so close! Given a choice– I absolutely prefer this «David» to the «Goliath» a couple exits down the road. He truly cares about his product and it shows! Kudos!

A friend and I dined at Hog’s Heaven last week for the first time. What wonderful experience! Between the two of us, we ordered the pulled pork, pork spare ribs, and beef brisket. I must say I’m very picky about my BBQ as I make a darn good brisket and pulled pork with my own smoker. In most cases, these meats are either dry or have an «off» taste due to shortcuts used in various smoking processes. The typical result is you have to drown most BBQ with sauce to help moisten it and/​or to kill the unusual taste.
NOT AT HOG’S HEAVEN!
The meat presents a lightly smoked wood flavor easily identified as hickory — but not too much to make you burp that smoked flavor up all afternoon. The meats are juicy and cooked just the right amount of time. These people know what they’re doing.
Out of all the BBQ places here in the Fort Worth area, Hog’s Heaven is the BEST I’ve had. The drive west to Hudson Oaks isn’t too bad, but I sure wish it was here somewhere on Camp Bowie!
Don’t worry, we’ll be back soon.

Very good pulled pork. I wish the bread was toasted for the sandwich since it started to make eating it a chore. Sweet tea was great and service was good. The fried okra was amazing. Great place and I will definitely visit again when I am out that ways.

This is the best BBQ in the Fort Worth area and it isn’t close. Perfectly smoked meats, fantastic southern vinegar BBQ sauce, made from scratch homemade sides… it’s just awesome. Try the Pulled Pork or the Pork Ribs — the brisket is excellent but in a southern BBQ joint, the pig is king my friend. You owe it to your stomach to stop here or drive out here next time you want some ‘Q.