Season’s Coal Fired Bistro

The food and service was great. Had the stuffed veal chop very tender. Atmosphere was good. Very nice place clean bathrooms also. I also had Prince Edwards Mussels in a white sauce the were awsome

Great food! We ordered the Napoleon pie and the crust was cooked to perfection! We also ordered the boneless wings and chicken parmigiana. Both orders of chicken were breaded perfectly. The chicken parmigiana had just the right amount of sauce to cheese ratio. The bread in the beginning was a little dry for my liking however my boyfriend stated it was fine. Great service! Great dinner!

Love this pizza. We like to switch it up and have brick oven pizza. With an area that is inundated with pizza spots, this is a great place. Bonus, they have $ 10 pie deal on Mondays (and Tuesday’s I think).

I have to admit– having been a loyal customer since Seasons opened, I’ve witnessed quite a few changes to the «sauce». When they opened, it was some of the best sauce I’d ever had. Then it went downhill for awhile and there was a changeover of staff. WELL — I went there recently and ITS BACK!!! The sauce was amazing, the pizza was crispy yet chewy! Perfect. Joe please keep up the same quality!!!

The pizza is excellent, absolutely delicious. Seasons is a 20 minute drive for me, but it’s worth it. There are much closer coal fired pizza restaurant’s around me, but they don’t compare. There must be 50 pizza restaurant’s between me and Season’s, but I pass them all. Even the salad’s are delicious. The roasted chicken ceasar salad is excellent. They even coal fire the chicken. All of the staff here are great, no complaints about any of them. They are always cheerful, helpful and courteous. I absolutely recommend Season’s when you get a hankering for some pizza.

The pizza was great and very friendly service. I would highly recommend checking it out.

Still 4 stars. I’m starting to recognize coworkers and neighbors here now! The word is out to the locals :) My kids are now 9 and 6, and ask to come here. The pizza is good, eggplant app is amazing. It’s officially our family spot… And I come with friends for a delicious ketel one dirty sometimes, too. Good service, good food, good drinks, good specials. Consistently good.

Pizza chef was on his phone from the time we entered, to the time we left. We had a great view of the oven from the bar… Most of the time he had his phone up against his shoulder, of course, occasionally he’d grab it with his hand. Then he’d grab the toppings and dough without washing his hands. Not sanitary at all. The pizza oven will kill most of the germs but that shouldn’t even be a consideration.

It’s a good food place, the issue is the help. Please don’t ask me my name, just try to remember where I sit, please ask if I’d like another round, please clean up the oil when you spill it all over the bar in front of us, or at least offer me more knapkins so I can clean it up. The older wait staff really is the issue here. Sorry girls.

Been there twice in the past few weeks. Both were very good. Food is great. Dining room is blah. Bar is nice, could have a good bar scene if promoted.

Pleasantly surprised with the product and service here in Howell. Coal oven pizza to live for.
Any place that has $ 2.50 domestic drafts till 6pm and then $ 3.50 after has my attention. Of course one mustn’t live on beer alone, I think. Having noticed Unilocalers rave about the pie it left me no alternative, but to par take. Buffalo chicken thin crust pizza was phenomenal. Nicely crispy thin crust with the perfect amount of moist chicken, cheese & tasty yet not too spicy nor too mild sauce (I understand they can gauage sauce intensity to meet you liking). The eggplant parm lunch special at $ 7 is perfecto. Plenty of eggplant cut thin and soft along with the marinara gravy and cheese on an obviously home baked sub roll. Delicios. The house specialty coal roasted wings are grilled and slightly sauced with a light vinegar type of blend, I liked them. Lunch & dinners are priced well.
10 flat screen encompassing the bar. Limited draft selection, but all your typical bases are covered. The bar is fairly small with much less then 20 stools with a few surrounding tables. Plenty of seating in the main separate dining room.
Clean with friendly service. Wish I had time to sample more options from the limited, but clearly Italian centric menu.
So for a cheap draft and really good pizza and wings you can’t go wrong especially at the price. A 3.5 rounded up to a 4.

So we found this place on Unilocal while shopping at Jackson Premium Outlets. Seemed nice and clean, service was really good too, however I couldn’t help but notice that the plates had some weird dark stains on them. I looked around and other plates had the same dark spots, not quite sure if it was the design though lol we started off with some mussels, cooked nicely and sauce was perfect, however my first bite had some grits. We did have to ask for bread since it wasn’t offered to us at the beginning. The oil for dipping was definitely not olive, too runny but tasted quite nice with some salt and pepper. My husband got fettuccine Alfredo ala Roma with shrimp, he loved it though mentioned it was a bit on the heavy side. I ordered rib-​eye Wellington in puff pastry… well I wouldn’t call sliced cooked meat wrapped in what seemed to be a pizza dough with so much cheese a Wellington, it just looked like a big piece of pie and was probably the most expensive dish on the menu!!! Some pieces were cooked, some medium rare and needed seasoning really bad! Quite a disappointment ! And last but not least-​desserts-​were actually pretty good, we really enjoyed zappoles, chocolate mousse cake and lava cake. Not fantastic, but not too bad either

I stop here once in a while for their thin crust style take-​out pies. Basically anything coming out of the pizza oven is very good. Since I don’t learn, I keep trying to order items from the kitchen though, which vary from mediocre to bizarre, to just plain bad; I haven’t picked a winner yet. I’ve also tried dining in a few times, but that only worked once when we happened to hit the magical «off hour» with no kids. This IS a popular place with those with toddlers in tow, and I can guarantee they won’t be housebroken, so unless you’re feeling REALLY lucky, consider getting it to go.
My last visit was the only real miss I’ve had. I ordered a pie and a salad to go, (which, by the way, seems to really stump the staff. They always seem to have a hard to time grasping that I want to order food to go, and yes, would like to employ a menu in helping me to choose what I’d like. Leave a menu by the register already!) Ordering the salad was, unsurprisingly, a big mistake. Usually it takes about five minutes for a pie here and I was waiting quite a some time, all the while watching a pizza box appear and then disappear by the register. Yes, my pizza was ready and no one had figured out how to get some lettuce and a cup of dressing into an aluminum takeout container yet. Once the conundrum was solved and I got home, my pizza was stone cold. Kind of pissed on my parade, if you can pardon the technical jargon. I really wouldn’t have minded waiting an additional five minutes at that point to get a nice hot, fresh pizza to go with that pesky salad that I knew I was going to be disappointed with anyway. Sigh.

Our Favorite place to dine in Howell.
Great food and the pizza is the best in the area
Service is wonderful– friendly and helpful
We have visited over a dozen times and never disappointed
A must for Howell people!
The inside bar and eating are is nicely decorated and very clean
The outside area is nice too t
The menu has other items beside the variety of pizza choices and they have daily specials .
I can’t say enough about the positive experiences at Seasons!!!

Ordered the Brooklyn Bridge with no Pepperoni and a Jameson & Coke
— The Sauce was tasty and not overly spiced, as can sometimes happen with Gourmet Pizzas.
— The Crust was properly cooked and crispy.
— The Italian Sausage and Meatballs both complimented the Sauce, though it could have used just a little bit more Cheese.
— Service was acceptable, and my drink had a good Jameson to Coke ratio.

Food was fresh and delicious! Place was beautiful, spacious, clean, very good service! The calamari melted in your mouth and the chicken was SOOO juicy! Only thing I disagreed with was that there was too much sauce on my penne alla vodka and the waitresses did not put water on our table or keep our glasses full, though it wasn’t too difficult to get a hold of them and get some help. Also, the penne pasta was served on an appetizer dish. A lot of restaurants do this when they are hosting a large party like I was at, I noticed. Drives me crazy but it is what it is. Overall, a very good resturant with good food, good service and very nice atmosphere and I look forward to going there again when I am in the neighborhood!

I have never been disappointed by Seasons. Excellent specials. Appetizers (try ribs, coal roasted wings and eggplant aka seasons!) are delicious!

This weekend was my first visit here and I would def go back again! We sat outside, such a nice set up! The heaters were out if needed, big flat screen set up and the audio playing as well so it is a nice Sunday football area even outside!
Everything was extremely fresh, even the ricotta that came with my side of meatballs! I don’t always like ricotta, but I have to say theirs is fabulous! The pizza looked good, my family enjoyed it, and best yet on football Sunday the special is half off a plain large pie, so well worth it! Their cold antipasta was great too, you get a lot in it, not too much lettuce as sometimes places will do. The only drawback was my Caesar salad, I love a good Caesar and sometimes it can be tough to find one. Most are at least mediocre, this was seriously lacking flavor altogether, totally bland dressing. I would never order it again, but everything else was so good and I will def eat here again.

I decided to give this place a shot as I was in the mood for some good coal fired pizza. Since this restaurant opened the interior was completely changed from what it used to be. The bar area is awesome with nearly 10 flat screen TV’s with any major sports game on. There is also a pretty big main dining area that had a party going on as we were there — so we ended up sitting a table within the bar area that actually we would have preferred anyway.
I really can’t come up with anything to complain about with Season’s. The service was fast and helpful, and their menu is pretty much identical to any other chain coal/​brick pizza restaurant. I like the New Jersey/​Italian twist on the entrée names («The Frank Sinatra», the «Tony Soprano») and there is so much variety for any kind of pizza you could want.
This is just as good as local chains like Anthony’s in Edison or Tommy’s in Brick, Red Bank. I’m really glad there’s a great place right in Howell that’s a lot more convenient.

The service at Seasons was excellent — quick and efficient. We were seated right away, given our bread and drinks very quickly and our server Lauren showed up right away and gave us plenty of attention during our visit.
My husband ordered the linguine and white clam sauce and at first thought the portion was too small. When he finished he said it was very tasty and he was full. I ordered the orecchiette with sausage and broccoli rabe which was very tasty but there were too many tough broccoli rabe stalks.
There is a small bar with a lot of televisions and an older (40ish) crowd. The dining room was full of families with kids of all ages. Overall it was a very nice, reasonably priced dinner. Our entrees and a side salad with two non-​alcoholic drinks was $ 40. I would visit again and recommend to others.