Pho Dung 2

I had the house special beef phở without tendon or tripe. The broth was delicious! Could use a little more meat but other than that was great. The place was bright and clean. The only confusing thing was there’s another phở place that shares the strip mall parking lot

I love coming here with my mom the service is alright the environment is alright, we usually only Come for the egg rolls and the seafood phó, the egg rolls are amazing! There chicken phó is decent but for the price it isn’t good enough. This phó place on greens road has a small bowl for 5 $ and they put so much chicken!
But at this place they don’t give you so much. But it’s still decent and clean. And if you’re the type of person to find eye candy at a restaurant this is the place if you’re into cute college Asians. Just saying. People are nice and it’s somewhat pricey but not too much.

Some of the best phở I’ve ever had. Coffee is nice and strong. Fried chicken with rice is so good. The fried rice has that smokey flavor. Egg rolls are full of pork flavor, light and crispy, not overly oily. Service lacks but who cares. There is never a wait and it’s clean inside. I should try the other items.

Super clean establishment. Delicious soups. Very friendly staff. My go to place for some good phở.

My experiences at this restaurant have been very good, I’ve had better Phở in the Houston area, but only slightly better, and not nearby. The spring rolls here are very good, and my wife can indulge her taste for strange Asian dishes, I’m not sure of the name of her favorite dish, but it looked like fried noodles in Jello, with a fried egg and grilled pork on the side. The kitchen is quick and the servers are attentive, my glass was seldom empty. Add in the low prices and this was my favorite stop to scratch my Phở itch.

I gave them another try just because I felt like I needed to make a review about their food quality and not the owner over one bad experience.
The phở has not flavor to it. I don’t understand why people even like this place. You can always tell how good a bowl of phở is just by tasting the broth before adding anything. It literally tasted like water. Not worth the time or money. I wouldn’t recommend this place and don’t know why they have high ratings. Maybe a few years ago the quality of the food was up to par, but as of 2015, the quality is horrible. Will not be visiting this establishment again

Their soup always comes out extra hot just the way I like it. Probably my favorite place to eat phở up north. I love the fact that they keep their condiments so clean! Usually not the case at most Asian restaurants.

I always come back for their cornish fried chix pair with fried rice so good!
Plus a dessert ;))

They have the best broth by far! Their phở never disappoints. It’s always consistent in taste. I love how thin they slice the brisket, it’s so tasty. Some of my favorites are the meatball/​brisket phở & the clear noodle with pork/​shrimp/​chicken. I can honestly say this is my favorite phở shop in town. :)

When I need a quick fix for Vietnamese food I stop in here! I usually get Bun Cha Gio (vermicelli noodles, egg rolls, shredded lettuce, bean sprouts, roasted chopped peanuts, fish sauce). The egg rolls could have more meat filling to them, and I would suggest cutting back a fourth of the veggies and add more noodles and one more egg roll to the entrée. I felt like it was more a vegetable bowl than anything else.
On this particular day they got our order mixed up. I made sure to have the waiter repeat my order before he headed back into the kitchen. But lo and behold it came out wrong. He looked at me in bewilderment, but I heard the manager in the background tell him to go fix the order. But this was a bit bothersome because it should have been automatic to correct the order.
This aside I will be back!

I went here the other day, power went out, the owner went to buy candles, had her employee light the candles, no candle holders, just old school wax on a bowl to hold it up, and she accidentally spilled the burning candle and wax on my 4 year old daughter. No apology, no checking up on her customer. My mother went to her and told her in Vietnamese that they burnt her grand daughter and that its common courtesy to apologize to your customer, and I gave her 10 minutes to get out of her cashier box to come and apologize… Nope.
They accept cash and credit, however in the event of this power outage, they couldn’t take my husbands credit card, instead of thinking for the future and offering to pay for our half eaten food, she demands him to ask his wife and mother in law for cash. At this point, I tell her that I have only $ 25 cash and that I don’t mind paying later however she hasn’t even apologized for burning my daughter! She just looked at me with a dumb stare said «ok sorry».
NEVER AGAIN. I don’t mind paying $ 1000 for good food and service, let alone $ 45 for subpar phở. My daughter is now traumatized, every time we drive by there she says she doesn’t want to get burnt.

4.5**
Goodness, its so hard for me to find a phở restaurant back at home (aka VA) where the phở isn’t watered down. Therefore, when I tried the phở at Phở Dung 2, I was quite impressed. The broth, before all the seasonings, tasted great — flavorful and had a well-​balanced flavor (not too watered down or salty).
The phở came out fast, the vegetables were fresh, the coconut water was refreshing and the vietnamese coffee was delicious! This phở definitely hits the spot — making it the perfect meal for the sick and the hungover.

This restaurant here has great Vietnamese food! My family and friends eat here all the time.
My favorite dish here is their rice plate with grilled pork, pork skin, egg cake, and sometimes I’ll add in a fried egg. Phở here also tastes great! I’m not a soup person, but I’ll eat it once in a blue moon. One of my favorite items to have here is sugar cane. If you haven’t tried it, give it a chance. It comes in large or small. Large is like an extra large cup.
Service is great, they’re always attentive and the food shows up on your table real quick! When you’re achin’ for some delicious meals, come here and get served. This place suits kids as well.
There is a TV there, but they usually play a Vietnamese singing show.

This is an UNACCEPTABLE MICROWAVED bowl of Phở. I rather have a thawed one. Still can’t believe I paid for something I could do it at home, with a microwave oven.

This is the best northernmost phở restaurant in the area. Better than anything in Conroe, Woodlands, and Spring. You would need to travel to Cypress for better phở or make the trek down to SW for the best phở in Houston. Yes, those are plates of raw beef. The broth is piping hot enough so you can cook the beef just right so that it stays tender. The broth is light and flavorful. Always awesome with other items on the menu if you want variety. Goes great with a sugarcane drink.

I’m a California native and can safely say that I’ve had my fair share of good phở. Phở has a special place in my heart. It’s one of those foods for cold and dreary days.
Who am I kidding?! Phở is the ultimate food to have to cure a hangover. The warm broth soothes your GI system which just the night before had been on a roller coaster, the oil… does something, and the noodles provide substance.
So why do I mention all this? Phở Dung 2 was visited on that very type of morning. A morning when your skull is splitting in two, when getting out of bed means rolling onto the floor, and when you proclaim to the world that you’re never drinking again (while in your mind you know that last one is a lie). Some friends and I hobbled on in and ordered a bowl of the good stuff. As expected, service was quick and then food was in front of us in no time. I started with the broth and after one sip, I knew I found myself the right medicine. The broth was delicious, deep, and rich, the protein in the dish was all perfect, and the noodles were perfect.
The same friends and I came the next day and I can also comment that the spring rolls and egg rolls are just as good. Imagine a good spring roll and that’s what you get. The egg roll is fried to a perfect crisp and the stuff inside is well, flavorful and good!

This is the phở restaurant my family and I frequent most often in Spring.
The service is friendly and welcoming, but most importantly… the phở is delish! I usually order the phở with the flank and eye round steak, and the meat is always juicy, tender, and sliced to perfection. The broth, which is the secret to a heavenly bowl of phở, is flavorful– even before adding sriracha, lime juice, or hoisin. I usually save the noodles for the middle and end of my meal. After soaking in the tasty broth for a while, the noodles are difficult to stop eating!
Also a plus: the herbs and add-​ins are very fresh, and the restaurant itself is very clean. I recommend Phở Dung 2!

3.50 stars. I’m a bit confused on why this phở place rates so high. To me broth is the single most important factor in phở.
First off I ordered the phở with eye round on the side and meatballs. My phở came out and the broth looked very watery. It also looked very light in color. I actually asked my very friendly server if it was beef broth. Anyway it tasted like a powdered beef flavoring was used to make the broth. The broth was one dimensional and totally lacking any real depth of flavors from being cooked with real bones. Also there were no fatty little oil bubbles in the broth which you get from cooking bones in it even if you strain off all the fat the next day. I bet if you refrigerated the broth it would not have any gelatinous texture upon being chilled. I’ve been cooking phở for about 11 years now at home from total scratch and have never experienced this kind of watery phở. The phở did taste like they used seasonings in it though.
Anyway the phở came out piping hot as in almost scalding hot which I liked. It was full of perfectly cooked noodles, red onions, green onions and slices of meatball. The eye round was very tender and I enjoyed how I could add it periodically into my soup and it would come out a nice medium rare because the broth stayed hot the entire time. They veggies were very fresh.
This would not be my first choice for a flavorful broth but it would be a good choice on a really cold day when I would want a steamy very piping hot bowl of phở. It overall was tasty once I added sufficient sriracha and hoisin sauce.
The guys working here were super friendly and nice. The only reason why I’m swinging to 4 stars instead of 3.

This is my favorite Vietnamese noodle house! Though the menu isn’t the largest, offering familiar favorites along with a few surprises, the execution is spot on.
Located in the Hong Kong shopping center, It never gets insanely crowded for lunch where there is a wait. Several pictures of various popular dishes line the walls, if you would like a visual sneak peek of some of the food. This place is actually CLEAN. Sure, there are the usual food splatter stains on the wall, but the caddies with the condiments and soup spoons are always wiped down, without crumbs or dried up residue like other Vietnamese noodle houses.
Some of the servers can barely speak English, so be prepared for that.
What really stands out about Phở Dung is that the noodle soups are always served piping hot and steaming. Halfway through your soup, the broth is still holding onto some invigorating heat. There’s always some surprise tasty goodies floating around in the various noodle soup dishes I have tried, and the spicy ones like the bun bo hue are just spicy enough to leave that nice lingering burn without needing to gulp down water in between bites. There has never been a disappointing soup I have tried here. Flavors are spot on, neither bland or too salty. Phở is great and everything, but don’t be afraid to branch out and try some of the other offerings here.
The chargrilled pork is exceptionally good and flavorful, though there is an ample amount of chewy fat on the pieces, which some prefer because of the extra flavor. Eggrolls are also extremely tasty. One of my favorite dishes to order here is banh uot thit nuong which is rolled sheets of thin rice noodles topped with a generous helping of chargrilled pork. Definitely a fun way to eat noodle. Mix some hoison sauce with chile oil and a drop of fish sauce, and dip those noodles in there for delicious results!

You don’t have to drive all the way to Bellaire for decent Vietnamese food! Phở Dung serves very tasty phở and best of all, I discovered tonight that they have broken rice (com tam)! With the rice dish, you get a side cup of soup, which I really enjoyed. The soup was so flavorful and had a little bit of green onions. As for the dish, they give you a lot of meat and the ratio of meat and rice was just perfect for me. Not too much rice or not too much meat.
Service is quick and excellent!