I’ve been a patron of this particular Napoleon’s Bakery since moving to the area nearly a decade ago. Since then, there have been many changes. They were closed for several months last year for renovations and have recently reopened. Unfortunately, after the renovations, the bakery seemed to have shrunk. The ovens are right behind the workers at the counter, and the space seems tight. The pastries are still great and consistent. They make delicious cakes and Napples are always a treat. Most of the workers are friendly and make it a pleasure to patronize this establishment.