I like buying my pork here especially when I need ground pork or pork ribs. They have a sink that is clearly visible. Most other butchers in Chinatown do not have a sink, at least not one that I can see. They sell fresh island pork, not like the supermarkets with their mainland pork or pork injected with fluids, supposedly to make them juicy. They sell ground pork here but those have high fat content and mostly from odds & ends, here & there and from unsold day-old pieces. Select your own cut based on your preference for lean or fatty, have them wash the pork before grinding. You will pay more but like my sons said«good is not cheap and cheap is not good». Same thing when you buy the ribs, have them wash the bigger pieces before cutting into smaller pieces.