Hawaiian Cheesecakes

If you love cheesecakes or even if you don’t know it yet, you absolutely must give this seriously delectable not-​only-​for-​mature-​classy-​adults-​dessert brand a try! :D
You don’t want to see these from Heaven only to realize what you missed then:
Love at first bite means you will not be able to put the rest down until completed. Light. Soft. Heavenly. Dense. Flavorful. Delectable Beauties. Works of Cheesecake Art. (Have I already mentioned Heavenly!?) Once you try the various flavors and find your true love, you will not be able to resist at least going in for an entire slice of that flav fav! It will haunt you until you do! hehe
They specialize in a reasonable flavor range:
Each of their flavors are distinct and flavorful for a great range of different palates, from painter’s canvas plain slate (also used as the base for various sauces) to chocolate everything to hometown Kona coffee goodness to fruity never-​ever-​too-​sweet delights. Owner David Beardon uses only the freshest ingredients straight through to each of his cheesecake base crusts and works hard at preserving the actual flavor of the main ingredients so all cheesecake flavors (at least in my opinion), taste as good as the real thing infused in or on top the cheesecake pie. Choosing is more a matter of the flavor (s) you prefer.
I am a self-​proclaimed deepest dark chocolate lover but here my particular fav is their cleverly crafted fresh tangy lilikoi sauce cheesecake. This creation consists of their regular cheesecake topped off with tangy fresh lilikoi sauce. (Ooh my mouth is watering as I am typing this out lol)
Where to snag that taste:
Often found at one of the stands at various farmers markets, you will be able to give each of their flavors a try, or whatever is left, that is ;) (Yes, they’re so popular that they run out!)
Once you figure out which flavor (s) suits your palette, you can purchase little round larger-​than-​finger-​sized sets of 4 or 12, individual slices, and full cakes to share with your favorite friends and family [or even just your fabulous refrigerator ;) ] Full cakes weigh *a ton* and are their best value!
What? No actual store front just yet?!
Nope. While their office/​bakery is located in Kaimuki on Waialae Ave across from St. Louis Drive-​In just after the driving entrance that goes up to the St. Louis High School, they’re more of a dessert catering business so they don’t yet have a store front. What is a Hawaiian Cheesecakes lover to do? — After you’ve been to a farmer’s market to try their flavors (you can call to ask where they’ll be next) and have figured which flavor (s) you love most, call in your order to arrange a pick up date/​time from their office/​bakery (don’t forget to ask where you should park the day you go there). You will be able to order their larger-​than-​bite-​sized rounds or full cakes which they’ll even cut for you per your request.
This is a must you’ve-got-to-try! Hawaiian Cheesecakes… ROCKS! :D

I called and asked about getting mini cheesecakes done for my wedding and the man I spoke to told me to come by their booth at one of the farmers markets. I go the next week and his booth is not there and according to the farmers market employees, he has not shown up for at least a month. I then try to call back twice and leave 2 messages and I get no response.

These cheesecakes are amazing! David is awesome as well. I have had the strawberry Iilikoi and traditional full size and several cupcake sized cheesecakes. I am a huge fan of the cupcake size because of the crust. David is also very customer oriented and allowed us to pick up our order at his commercial bakery.

When people are touting «Eat Local,» all I want to do is eat one of David’s Hawaiian Cheesecakes. They’re really delicious and made with local ingredients as well.
I have tried all that he has made and I really feel like they’re worth it. Yes, you might think they’re expensive but hey, Cheesecake Factory is expensive as well but who knows who makes their cheesecakes? Who knows what ingredients go in them?
You can order cheesecakes for parties as well. I might not go that route because you might eat all the cheesecake yourself and not have anything to take to a party. Or you might not want to share. You catch my drift.
Look for the cheesecakes at farmers markets near you. I try to steer away so that I can actually buy some healthy (read: not so fun veggies) food.

I have seen Hawaiian Cheesecakes at the old Haleiwa Farmers Market many times, but not until my friend Ashley P. started working there did I ever feel brave enough to give it a try.
You see, my fellow Unilocalers, I hate to admit it but I am not a cheesecake person. The typical graham cracker crust and spongy texture doesn’t turn me on. But, I have to say that Hawaiian Cheesecakes might have turned my tastebuds and I into fans.
I tried the mini cheesecake, cupcake– thingys– not sure exactly what they are called… Can I suggest bites of bliss? They were delectable… the perfect mouthful with a mac nut crust– no ordinary graham crackers for Hawaiian Cheesecakes! Ashley told me that the regular size cheesecakes have no crust– perfect for the gluten free eaters out there!
I tried both the Lilikoi and the Big Island Coffee flavor and both were amazing. Those of you who know my penchant for coffee though already know which one was my favorite… The lilikoi tasted so light and fresh though– not too sweet either.
Also I have to give this company a huge shout out for their aloha to the environment. All ingredients are locally sourced when possible– you could taste the quality in each bite. I am one of those people who are more than willing to pay a little more for making sure my dessert is the best in every way. Can’t wait to have more… Hawaiian cheesecake is now at the Mililani market on Saturdays– I will definitely be hitting them up!

The strawberry cheesecake is absolutely delicious. One slice of that and a liliquoi cupcake completely made my trip to the Kailua farmer’s market worth it! (From Waianae)

Yesterday at Honolulu Farmer’s Market, we purchased a piece ($ 5), and a Cheesecake Cupcake ($ 3.50). We just wanted to taste at home. The Cheesecake Cupcake was great! Next time, I will get multiple cupcakes!!!
Cookie on the bottom, chocolate center, cheesecake top, and Lilikoi syrup on top. Perfect.
Unilocal 365 — ³⁵⁰⁄₃₆₅

Phenomenal cheesecake!!! If you consider yourself a cheesecake lover, you have got to try this place. Hawaiian Cheesecakes usually shows up to farmers’ markets around the island. I can always count on the booth to be there at the Honolulu Farmers’ Market (Blaisdell Concert Hall Lawn on Wednesdays).
They have five different cheesecakes to choose from – Traditional, Liliko’i, Big Island Coffee, Waimea Strawberry, and Hawaiian Coffee Liqueur. I have had all but the Hawaiian Coffee Liqueur and my favorite is the Liliko’i (but they are all awesome)!!! All of their cakes are gluten free by the way!

You can find his booth at Ala Moana farmers market on Saturday mornings 7 – 12.
I had the lilikoi cheesecake cupcake. Amazing.

Mmmmmmm!
These cheesecakes are awesome! I bought slices of the strawberry, liliko’i, coffee, and kahlua at the KCC farmers market. They are all very tasty and I highly recommend them. I just ordered 2 more and sent them as thank you gifts.

The liliko’i cheesecake cupcake at Hawaiian Cheesecakes is TO. DIE. FOR.
Each layer of the cheesecake cupcake is made to perfection. The perfectly crumbly cookie crust is topped with silky, melt in your mouth Waialua chocolate and transcendently smooth and creamy cheesecake, which works in perfect harmony with the slightly tart liliko’i sauce.
So bust out your $ 3 (or $ 5/​slice) and be instantly transported to dessert heaven!

David really out does himself. Like, that cupcake cray, mmmmkay?
That’s right. I said cupcake… at Hawaiian Cheesecakes? You had bess be prepared for a mouthgasm when you visit David at his booth at various Farmer’s markets. (His mainstay is the Honolulu Farmers Market on the Blaisdell Lawn 3 – 7 pm on Wednesdays)
He bakes full cheesecakes as well, but if you’re looking for a brief moment away from the stresses of everyday life, or need a little bump in your hump day, his cup-​cheese-​cakes are an amazing escape hatch.
I have to disclose that I am not the biggest fan of cheesecake to begin with. Well dessert to begin with… I can see Emi H rolling her eyes… I don’t know why she hired me… More often than not I will refuse dessert or get out of it some how.
But these… oh these I can definitely make an exception. Seriously, when Randi J and I brought these to my K-​Day UYE @ Ah-​Lang, we popped them open and shared with everyone… even though I seriously believe we we both didn’t want to. They were so good, they’re worth not sharing! :X
That’s NACHO-​CHEESE-​CAKE!
The cupcakes are not dense at all, which is why I love these so much. The ingredients used are almost always sourced in Hawaii, making it local (+), tasty (++), and relatively affordable (+++). They are New York-​style, but of Hawaii origin… Kinda like me. not really.
Lilikoi is my ABSOLUTE favorite. Kona coffee is my second. All others I need to try. Luckily He and Simone do samples in front of their tent to entice people while they shop the farmer’s stalls.
I am definitely picking up one of these cheesecakes for my next potluck!

I ordered a Lillikoi cheesecake… It was mouth watering good!!! The smoothest creamiest best cheesecake ever. If you haven’t tried a Hawaiian Cheesecake get one for your next party!!!