Grand Café

This is for the service. The waiter was friendly, professional and very attentive. Everyone greeted us and the Manager Jose dropped by our table to check our satisfaction. I saw Jose bus tables himself, and check on other tables. It is clear his «leading by example» has inspired his staff!

Wow! I haven’t even received my food yet and I am already so impressed! Anthony has been the one to serve my boyfriend and I this morning! He is filled with so much joy and probably one of the best waiters I have ever come across! He suggested us popular food items, joked with us, and has just been outstanding. I give Anthony 5 stars himself! I had a very great experience overall and I am pleased.

Last weekend was our 2^nd time at this restaurant. The food was pretty good but the service was absolutely terrible! Our waitress was so rude and absolutely had no customer service. My husband’s order came with a side of gravy which had tipped over while the waitress was bringing it to our table. There was gravy everywhere and she did nothing to clean it up or even offer more gravy until we asked. Beautiful place but due to the poor service I was very disappointed.

The staff has been wonderful each time we have visited this restaurant. They are friendly and professional. Good food, good prices.

My first time trying the chicken piccata, so flavorful tender juicy white wine lemons caper and baby tomatoes and spinach.

We wanted to go to the buffet but the line was really long so we tried the café instead. Since it was empty that should have been enough of a warning. The food was just average in my opinion. I got a club sandwich with fries and it was nothing special. I got just a water and the glass looked dirty. My fiancé ordered the bottomless Bloody Marys and he said they were just okay and he wouldn’t order it again. Service was good but everything else was just underwelming. I did like that the slots next to the restaurant were NON Smoking. I thought that was a great choice on their part. We probably won’t be back to the café.

Had the corned beef and cabbage on St. patricks day.
It was a little dry, but they brought out some chicken broth to wet it. I was expecting whole, boiled potatoes, but it came with mashed, which was ok.
The worst part is the booths are horribly worn out. You sink so low, it’s impossible to get comfortable in one.

THANK YOU CHARLOTTE!
Your service was phenomenal!
My family decided to sit down for desert while my hubby gambled. What a great choice! We only had desert and drinks, and it was perfect!
But, CHARLOTTE TRULY WAS THE HIGHLIGHT OF OUR VISIT. She she was so classy and elegant. Thank you Charlotte!

Stopped in for some breakfast on our way to check out of the resort.
Hubby ordered the cinnamon swirl pancake and a side of biscuits and gravy. He enjoyed the pancake but the biscuit and gravy came out cold.
I had the buckwheat pancakes which come with blueberries and a blueberry syrup. Thank god for the blueberry because the buckwheat pancakes are unfortunately very forgettable. The flavor was just not there. On the other hand, the «Morning Mary» has to be one of the best breakfast cocktails I’ve ever had.
Spicy, salty and pleasantly chilled. Just delicious and I wish I knew what mix they used. The coffee was also good.

We enjoy Grand café. With all the restaurants in Henderson my wife and I probably frequent one of their stores more than any other. The staff is always professional and the management handles any problem with a smile. Minimal Wait time and excellent food at reasonable prices. Two thumbs up.

I would highly recommend this resturant my husband and I went there for breakfast The service was amazing the Manager Vern was amazing he made us feel completely welcomed we had a Banana Foster French toast oh my god it was so mouth watering

Well I had my over medium runny eggs and shriveled up sausage that the waitress stated they precook (seems like 2 days before) as if they were cooked fresh would take to long. $ 10 for precooked sausage and eggs. I would skip this place and head to dennys.

I have been here many times since I am a frequent players card holder here so I get monthly rewards to redeem at any of the restaurants.
My favorites are the crab and avocado omelet, classic cheese burger with mayo, mustard n ketchup and I substitute the fries for the beer battered onion rings.
I will try the primerib as it looked popular.
From the bakery, if you find any petite key lime tarts or key lime tarts, buy it all.
I didn’t like anything else so far since it has been opened, but I have many more to try from the menu.
The service is great on Sunday night with an older blonde lady.

Stopped in on a Friday night whim with a friend for a midnight snack and was surprised how good it was! Once we got past the spaced-​out hostess whom we had to tell 3 times that we would like a booth for two until it registered, all was excellent. The booth seats were like marshmallow clouds, the ambiance and décor beautiful, the waiter was top-​notch, our strawberry and mango coladas were perfection… but the brownie for two was absolutely out-​of-​this-​world! Tasted like it was fresh and warm from grandma’s oven with big walnuts, fresh vanilla ice cream, whipped cream and sprinkles on top. Sooooooo good we didn’t want to leave!

I won a $ 5 gift certificate in a promotion so prior to exiting the casino, I stopped and purchased a pair of almond crème croissants that were fresh, but not as buttery or flavorful as one would expect. On our second visit we dined in with my wife ordering a Mediterranean frittata and the eggs Benedict that was accompanied by what must have been a pound of hash browns. We overheard a waitress telling a customer that the kitchen was shorthanded and that the executive chef was actually doing the cooking. That may explain why my wife’s fritatta was runny and the Hollandaise sauce was almost devoid of flavor.

We usually come here in the early, early morning for their boarding pass specials. The food is pretty consistent. Not exactly mouth watering, but good enough to satisfy the appetite.
Randy the server is our favorite. He is cheerful, personable, friendly, and a very pleasant attitude, even in the wee hours of the morning. Wish there was a way to commend him. At times he can be a little forgetful, but it’s very easy to overlook such things when someone has a great attitude.
The hostess/​cashier with the braces is friendly and pleasant as well.

Service was ok. But the food is mediocre at best. Their steak is horrible. When you say medium rare, they give you well done. Their dinner deals are simple, but if you expect your meal to look exactly like the picture or what’s described in the menu? You’re better off going to the food court and ordering from there. Not worth coming here for dinner any longer. Took them 20 mins to get me my check

maitré d MAI MAI was warm and very welcoming. Vern the chef came with his version of herb butter sauce for our Orange Roughy (chopped chives mixed in butter)… the reason they ran out is because the night chef was fired.
Perhaps next time will be better again. The apple crumble was good though.

Just had a lovely conversation with Jack. He was rude and instead of apologizing and got very defensive. Been in Vegas almost 10 years. Been visiting for 20.
I miss Old Vegas, he’s one of the guys that ya know wouldn’t have a job.
The staff doesn’t seemed to thrilled either.
Thank you Jack for being a shinning example to your staff.
The food was excellent.
Service amazing.

Wow, what a let down. We were trying to decide whether to go buffet or the café and the café won! Less busy, more intimate, less crowded, good burgers, meatloaf and etc!
The host/​hostess — Very nice, quick and friendly. They get you seated asap. That is cool.
The wait staff — We had a very friendly wait staff. Quick to welcome us and to get our drinks ready.
The food choices — Appetizers, steaks, salads, meatloaf, burgers, all the comfort foods!
We had the Meatloaf, the New York Steak and the Chinese Chicken Salad. The meatloaf was very decent served with mash potatoes and green beans. The green beans were nothing special or exciting. The mashed potatoes were okay. The NY Strip steak we ordered medium rare and it came out frankly very poor. Cold on inside and very tough to cut and even worse to chew. It was raw. I am a huge fan of having the meat «blue» more than rare, and only when it is tender and melts in your mouth. This was simply a poorly cooked steak. They did replace it with a newly cooked steak and that was top notch and the second steak was very decent. The Chinese Chicken Salad was good, just a bit uninspired. Cabbage, Spinach, Mandarin oranges, and some other bits.
The big 2 — The reason for the big 2 is how they handle things here. IT took us about 5 minutes to flag down the waiter to let them know that the steak was totally bad. We mentioned we could not even cut it and we needed a sharper steak knife. The answer was «The Steak Knives here are dull». It took another 20+ minutes to get the new steak, and I was impressed they delivered a new steak. It was better. When it came time to ask for a take home box, that took literally another 10 – 15 minutes as the waiter forgot. We did get refills on our water, never asked for more ice tea or another wine…
Another reason for the 2 is the fact that the design of the café is poor. The smoke from the gamblers drifts directly into the dining room and this is not very fun to eat or sit and talk in this environment.
GK says, not bad, had plenty better and someone may have to drag me to come back here…

Shanna from Massachusetts was wicked awesome. :) I took my boyfriend and his mother out for Mother’s Day Sunday Brunch. Food was great. I had a Bacon «plattah» (platter) eggs over hard, extra crispy hash browns with a side of grapes. Mom had Chicken Pasta deal came with dessert. Boyfriend had French Toast which I cheated my diet and had a small bite covered in syrup. :D
Ask to be seated with Shanna. I will ask for her every time we’re here in the afternoon.

Eh… I’d rather skip this place.
We have dined here several times at various times of the day. I’ve tried to give this a fighting chance but they lost. It’s open 24 hours and conveniently located in GVR so I realize it’s an easy option. But here’s my assessment.
Breakfast– food was ok but the waitress had an issue with bringing the table waters. She stated you had to order them and she didn’t want to refill them. Strange.
Lunch– again the food was ok but had an incident. A waiter had dropped a huge tray of dirty dishes near our table. Ketchup had flown all over my husbands pants. An apology perhaps? Nothing. Strike 2.
Dinner– 3^rd time food was less than ok. Sandwich was really dry, steak was horrible and the quesadilla was blah. Our service that evening was good but it still couldn’t make up for the food.
Every meal served mediocre or less than mediocre food. With the other options in the resort and the nearby District area, i would choose elsewhere. You’ll thank me.

Mediocre food. More like 2.5 stars, which is disappointing in a 4 star casino. We ate lunch here on a Sunday, and it took about 20 minutes just to get seated, and it didn’t seem very full. The service was okay. The Cobb salad was too bland, and the Chinese chicken salad tasted good but the parsley was wilted and some of the greens were so old they were brown or disintegrating. Bleah! The turkey club sandwich looked better than it tasted, with dry and tasteless turkey. The best things were the beef barley soup and gigantic banana split sundae. The food reminded me of theme park food, which doesn’t have to be great since you are a captive audience so to speak. If we went to the casino again we’d likely eat there for convenience, but won’t expect much. Hopefully we’d win so much money we wouldn’t care!

The restaurant is very clean, the service was good, we had 3 different people come up to us to take our order so I was a little worried how the whole experience was going to turn out. The food was good, I even had to take a to go box, the portions are generous.
I had Apple Cobbler for Dessert and that was good too. I would come back again and try breakfast next time

The wait staff here is so friendly the couple of times I have been here. This is basically their coffee shop. It’s a 24 hour diner offering American food. I find their food always fresh, so far — and tasty. Wish they had an open-​faced turkey sandwich on the menu and the waitress told me if I could describe it to her, she is sure the cook would make it for me hahahaa I opted out and went with the chicken fried steak which did the job. Nothing special, but did the job. I will be back because they are open 24 hours and by my house!

I’m a little surprised to find some bad reviews of the Grand Café at GVR. I think it is one the best breakfasts around, is open 24 hours, and has a wide variety of items to chose from. I have never had a bad meal here.
Went for breakfast this morning and got the bananas foster french toast. It was very good, they even lit it on fire when they brought it to the table! It is pretty sweet so beware but it was really good. They also serve some of the best pancakes, cooked perfectly. Another one of my favorites is the breakfast sliders. It’s sausage, egg and cheese on a fresh baked biscuit (you get 2) with hash browns and gravy… Mmmmm.
The coffee is Kona coffee which I always enjoy. You get a large pot for only $ 2.79. Service was great as always. Will always be one of my top picks for breakfast. If you go for lunch or dinner the burgers are very good.

My new favorite breakfast place. We sat at the bar to avoid the long wait and I’m so happy that we did. The Sunday bartender is awesome. I had a great time because of him. Of course I ordered my staple breakfast of steak and eggs, scrambled with cheese and it was delicious. Breakfast potatoes were seasoned perfectly. The Boyfriend ordered the same (with different eggs) and he also really enjoyed it. Soooo good!
The real standout is the bloody mary. Probably one of the best I’ve ever had. So, the food is a little pricey but it is good so we’ll be back.

We stayed the night at the GVR and had a $ 25 hook up at the Grand Café. That’s a good thing because there was nothing grand about this place. I take that back. The restaurant is clean, the coffee was bold, and our server was okay. But the food was average, at best. I had a chicken sandwich, bowl of chili, toast w/​peanut butter, and a coffee. Their chili was okay and the chicken sandwich was bland as heck. The highlight of my meal was the coffee and peanut butter toast. The good news…$ 25 of our meal was comped and we were eating again in the next couple of hours. Otherwise, I don’t see myself coming back any time soon.

We are local, and have eaten at most GVR restaurants, and this was by far the worst. The server was friendly, thus the only reason I went 2 stars instead of 1.
We were there Sunday morning for breakfast, around 8pm, so well before the busy time. Seated right away but took at least 15 minutes to get coffee. I had their signture banana fosters french toast — and honestly I never met a french toast I didn’t like, until then. I love bananas foster also, and while some are better than others, this was just terrible. No flavor, and not sure what they used to do the flame, and while a nice presentation, it tasted like kerosene in the food.
The people dining next to us ending up leaving, as their food was served not to order, and cold. When nothing got done, they got fed up and left.
When we finally left, and were waiting for the extremely slow checkout process, we noticed quite a few bugs in the pastry case.
Do yourself a favor, eat elsewhere.