Carmine’s

they are now on horizon ridge and carnagie as carmines pizza kitchen as of last week. same great pizza, small 6 table store.

Been here a few times. I always get pizza and it’s really really good. Great size for one. The place is kinda awkward but the food is good and that’s most important. Always have had a pleasant experience. Will return!

I dont know why but it depends on the cook in the back whether the food is good or not. Got an eggplant parm sandwich (no taste!) and a turkey sandwich. Also have had the stromboli. Very tasty but I had to go home and heat it because the middle was cold! The marinara is give or take…

Greatly disappointed after reviewing all the reviews on this page. First of all, it is more pricey then led to believe. Prices too high for the quality of food offered.
First indication that there is a problem is bottled ranch dressing on the salad. Not good. Then we ordered pasta dishes. The sauce was almost pure tomatoe with very little seasonings. Meat balls were tender but boring. Will not be back. Service was marginal at best. Had much better at other places.

Food is good! Smells a little smoky in the place put pizza is excellent and done just how you order it. Family feel to the staff and they are very nice!

We”ve been sitting here at a table in the bar for 30 mins, 2:45 pm. Watched the bartender texting, gabbing, and hugging one of the customers. She finally took our order. Only 12 people here. Seriously crappy service. We use to love this place. Would not recommend this now. The food is still good though.

I love the friendly staff! It’s a great environment with good food and easy on your wallet! I’d recommend some wings!

This place was horrible! The pizza was so bad I had to spit it out… I also ordered the chopped salad, not only was the salad chopped to nothing, the balsamic dressing was not good.

We have been enjoying the food and service at Carmine’s for years. Carmine’s has been apart of many landmark family celebrations. But… last night they dropped the ball. The service was awful. I don’t know what happened to the wait staff since we were there last. The staff was very young and very inexperienced. The food was fine but no one checked on us, asked if we needed anything, or offered us desert. It was not what we were use to.

Buyer beware if your gambling at the bar and you’re winning your drinks are not free. Plus I order dinner as well so what I’m saying is the server should warn you that the drinks are not free. I will never go back

A nice, clean bar/​pizza/​Italian restaurant. It was completely dead when we went in there on a Tues night, just one rockabilly (with fake boobs of course) bartender/​server working. We sat on a couple of couches in front of a cool coffee table that pops up so you don’t have to bend down and eat your food (not that I minded). I got a PBR, which was served to me in a glass (not necessary) — PBR is more for guzzlin down on the cheap, not for tasting all the aromatic qualities, but hey we are in Vegas, so everything has to be fancified, even in Henderson.
The main reason I gave Carmine’s 4 stars instead of 3 was the entrée. My spinach/​mushroom calzone made with ricotta and mozzarella cheese tasted incredible. It wasn’t HUGE; a place I go to in Atlanta makes them so big I always have leftovers even if I’m starving (and at 25% cheaper) bit this calzone was just damn tasty. It came with a saucer of marinara which I promptly added crushed red pepper to. Mmm! I think it was the dough and the ricotta that really did it and they didn’t skimp on the fillings. Also, this place is 24 hours, which is always a plus. Woot. :)

Pleasantly surprised by Carmine’s!
It’s not a fancy place by any means, but it’s spacious and comfortable with huge booths and plenty of space between tables. The restaurant and sports bar are separate so the smell of smoke isn’t too bad.
The service was good. Not spectacular; not bad… but quick and good.
The food was excellent! We had ravioli and pasta with meat sauce and both were delicious. The portions were large. I enjoyed the garlic knots and the house salad, and went all out with the zeppoles for dessert! I never would have thought of something so simple but delicious — zeppoles a la mode! One of my favorite desserts ever!
I knock a star off because it just seems a little pricey. But I’ll definitely be coming back for dinner and dessert again very soon.

The food is delicious! The bartenders, and the atmosphere is great. My favorite is the seafood pizza.

Came here to watch football on a Sunday. The bar was packed and the service was excellent. The bar is in the center of a large room with the tvs on the walls. They are pretty far from the bar itself which making viewing discomforting. There is areas against the wall with couches but don’t expect to see any of the games from here. There are many other places to go that have a better atmosphere and better food. I have tried a few menu items at Carmine’s but nothing is that outstanding.

Enjoyed a Sunday afternoon dinner at Carmine’s. Ordered the shrimp scampi pizza — was very yummy! Only drawback to it was the scampi sauce was a little thick.
Fairly reasonably priced. Service was very good! I think three different people came over to help out, refill drinks, give us to go boxes, etc.
Only 3 stars because the windows between the dining room and the bar were apparently being replaced and thus covered with plastic and not conducive to a terrific dining atmosphere, but otherwise would probably be 4 stars. Will be back sometime.

Gross. I was here with coworkers and we should have known it wasnt going to be good by the name. I ordered the Chopped salad and the sausage pizza. The salad was fair but the pizza a terrible. The service was good from Eddy

I know this place is a neighborhood comfy-​food kind of place, as evidenced by the seniors who frequent this place. But for a Saturday evening, not a lot of diners. The employees were really nice, which is why I’m giving 3 stars, but if you’re a bonafide «foodie», you know there’s much better Italian food to be had elsewhere.

The only reason this place is getting 3 stars instead of 2, is because I have a history here. I started coming here in 2005 when I worked around the corner. I remember THEN I could add avocado to my house salad, and the calamari looked like baby squids instead of Os. I stopped coming here for a while, then started again in the last 3 – 4 years since I started dating a foodie and exploring more. One of the first things I notice was no avocado. Clearly it had been gone a while when the waitress said they’ve never had it. However I did find out about shrimp on a stone. A hot sizzling stone with shrimp and lemon. I fell in love. Then I fell harder when my waitress suggest I order it blackened/​Cajun style. Almost every time I eat this, I hear the people around me say «oooh what is that she ordered?» A must at this restaurant that’s what it is.
I’ve ordered numerous entrees: chicken picatta, Greek salad, chicken salad sandwich, their specialty sandwich, wings, fingers, raviolis. I guess I’m just over it. Other than the shrimp, NOTHING amazes me. And it’s not always consistent. I’ve had my Greek salad be wonderful, I’ve had it underdressed and bland. I’ve had picatta that was zesty and moist, then had it over cooked and dry. I WANT to like this place but when it comes down to it, it isn’t good authentic Italian.
Basically place your bets if you dine here. Will it be good? Maybe. Will it suck? Possibly.
I want to note, I’ve never had bad service. Today while dining, the waitress seen we were drooling and brought us house bread ASAP. If these guys would spend a little bit more time training their cooks to be the same, and spent a little more moola on ingredients– they’d have me as a regular no doubt!

Service was great. My traditional Stromboli was really good. The portions were big. But dessert was the best part. For dessert we had Zeppoles with ice cream! It was delicious. Zeppoles are like little donuts and they’re brought to the table freshly fried. light crisp on the outside but soft on the inside. Yum
My friend suggested having a double espresso (which was good) with some lemon peals. I thought she was nuts but I tried it anyways and it was surprisingly good! The aroma of the lemon with the espresso made me my mind think that I was having a lemon pound cake with my espresso. Try it sometime… it’s pretty crazy.
Overall experience was better than good. I would love to go back for the Zeppoles!
I forgot to mention that there a ton of TVs but they are up high so they are not too much of a distraction for those who are not there to watch sports.

Came in late because there is no other 24 hour Italian place I know of. I had the fettucini alfredo with chicken, house salad, and an iced tea for about 25 bucks. Not a bad deal, not the best one either. The sauce could have been cheesier, the chicken, more flavorful. In fact, my buddy claims it’s canned and microwaved chicken; i’d say i dont have enough evidence to say for sure. Hey, Italy’s got cans and microwaves anyhow, right?
I’ve also had the chicken Carmine here before, not too shabby either. A nice pasta dish that is a change up from standard cream or marinara sauce.
If you’re coming in late, you’ll have to sit at the bar which is not a good idea if you are allergic to cigarette smoke or wannabe experts in surfing/​karate. I’ve been in the dining room before, the service is polite, although slow if it’s late.
My meals here are never particularly memorable, not necessarily a bad thing.