Sonoma Brinery

Healdsburg, Estados Unidos

5

Aberto agora

8 avaliações

Contatos

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Telefone
+1 707-473-0116
Site:
sonomabrinery.com
Endereço:
Healdsburg, CA 95448 Estados Unidos
Categorias:
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Hoje

Hoje 7:00 – 15:30
Aberto agora
Horário local (Healdsburg) 11:27 terça-feira, 24 de junho de 2025

Horário de funcionamento

segunda-feira 7:00 – 15:30
terça-feira 7:00 – 15:30
quarta-feira 7:00 – 15:30
quinta-feira 7:00 – 15:30
sexta-feira 7:00 – 15:30
sábado –
domingo –

Proximidades

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8 avaliações para Sonoma Brinery

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Classificação do local: 5
Santa Cruz, CA
First things first, I’m a pickle snob. Sonoma Brinery’s bread and butter pickles are phenomenal in this genre. In a sea/​brine of cloying [other brand names omitted] B and B pickles, these are absolutely delicious. Shout out to New Leaf Markets Westside for stocking them.
Classificação do local: 5
Pilot Hill, CA
Damn fine pickles! In the past SB would have garnered five stars. However, since they seem to have discontinued their cordito, the Salvadoran kraut, I reluctantly give them four stars while hoping the cordito is soon revived. The cordito was the accompaniment supreme to grilled meats and much more.
REVISION!
Just corr with SB and they hope to have cordito out again by next week!
Ask gor it where you shop.
Classificação do local: 5
Oakland, CA
Sonoma Brinery’s Manhattan Style Kosher Dill pickles stand with the best pickles in the world. These are as good as the dills you get in a New York deli, and unlike jarred pickles, they’re fresh. Brined in saltwater (rather than vinegar), so they’re more like half-​sours. Every single bite makes you wonder why you spent decades eating mediocre packaged pickles. Their Bread & Butter pickle chips are super, and even if you don’t usually like Bread & Butter pickles, you may not be able to stop eating them. Buy two containers of the Kosher Dills at a time or you’ll be sad when you run out.
Classificação do local: 5
Vancouver, WA
Hands down BEST pickles ever in the history of pickles. I get the here in Portland Oregon I bought a container on a whim because I was craving pickles. Well needless to say I now always have a container in my fridge at work
Classificação do local: 5
Trinidad, CA
Best pickles I’ve had on the west coast. I buy them as lime green as possible. The taste like the half sour dills I grew up with.
Classificação do local: 5
San Francisco, CA
I have found the perfect pickle! I am always trying every new kind of pickle I can find. When saw the Manhattan Style Kosher Dills at Molly Stone I had to try. They are gone now… I am stopping on my way to work to get more. I have to try all the varieties now. My lunch will no longer be complete without one of these pickles. It brought back memories of those big pickles in the barrel at the deli that they used to pick out with tongs and put it on a piece of wax paper and hand it to you.
When they say Fresh Pickles, they mean it!
Classificação do local: 5
Carmichael, CA
I buy the kosher pickles at Raleys in Sacramento. The label says Healdsburg, California. I’m planning an outing. Their pickles are crisp, fresh and very tasty. Manhattan Style whole kosher dills.
Classificação do local: 5
San Francisco, CA
I have no idea where the manufacturers operate from, I just can now get the pickles and kraut at my local Andronico’s. The bread and butter pickles are out of this world – crisp and crunchy, with onion slices. I make rye bread sandwiches with them (with or without other stuff). And have been known to munch through a whole container all by myself within a few minutes. There’s just enough vinegar to give it a little tartness but not so much it upsets my stomach (I have acid reflux). I’m going to buy their saurkraut next time I’m at the store. You should try these too, the pickles are delicious! Wish I had some right now.