McDonald’s

I never go to this Mc Donald’s ever because it’s always something. So this time I’ve had enough I ordered 6 2 for 2.50 mc doubles a 2for 2.50 mc chicken and a med and large fries. So I mad it home and saw there was no mc chickens I drove back and told them also asked to speak to a manager her name is Guadalupe Because the drive through boy was rude as if I messed up there order. He’s Corinthian so he’s all pissed of and talking crazy I waited an additional 10 min for my order to still be messed up then I I’m fed up he’s talking crazy I’m missing my fry I get home again give everyone there food and they only put one mc chicken in the bag so I call and corinthian answers the phone and is being rude again telling my he’s the manager wat ever lies and childish he say who I am and… Long story short I hope they close that place the worse ever… Plus she kept my respect… I’m done I’m so done I will never spend my money there again!

I’d give this McDonalds a 0 — star if I could.
I was told to wait 4 times by the cashier in the drive thru window. Told to wait twice by the guy/​girl taking my payment she may of been training I’m not sure. Order was taken wrong things escalated by the cashiers. Manager was really rude and argued with me and said my kids and I had to go inside to place my order for it to be fixed, when I got home everything was wrong. My food was nearly cold by the time I got to eat it, after all of that it made it an Unenjoyable experience. Do yourself a favor and go to burger king a block down or somewhere else.

I am not sure what would make a five star review for a drive-​thru restaurant. But I think four stars is the best they can be given unless you literally have a wow moment because of an employee’s experience and actions toward you. I came to this McDonald’s because it’s close to my house and I was too lazy to cook. Not to mention I just received some great coupons in the mail that would ensure I could maximize my value with buy one get one free type of deals. I seen these new commercials for burgers you can customize at McDonald’s and I had no idea what it was about however one of the coupons that I just gotten in the mail from McDonald’s would give me a buy one get one free option– heck yea!
When I got to the drive-​through and up to the ordering window I explained that I had a coupon for a buy one get one free and the customized burger. I explained I wasn’t too sure how it worked, and The man’s voice over the intercom told me he would walk me through it to ensure I knew what was going on. He first asked me which flavor of burger I would like (there were 3 options), he then asked me which bun type I would like (there were also 3 again), and lastly he asked me what type of meat I would like (3 – 4 meat options), and that was that. You lastly asked if I wanted anything like extra pickles or special sauce and things of that nature. He gave me my total and I pulled up to the 1^st window and paid.
Next I move forward to the second window which is the pick up window and when I got there the woman told me because it’s a custom-​made burger it would take about a minute longer than normal. That’s fine by me because it made me feel like it wasn’t sitting in some type of heat oven imitating its freshness. Knowing that it would take longer to make makes me feel like it actually is being made to order. When my order was finished it was given to me in a bag packaged nicely inside. I call this a successful drive-​through experience and I will likely visit this McDonald’s again. Job well done McDonald’s crew

Cashier was not friendly. It was some fat latina with a long blonde pony tail. And only got one mc chicken when I ordered 2.

Went to get this new southern buttermilk chicken sandwich. Was starving and it looked so good on the commercial. This is what i got instead, burnt and dry. And a burnt bun. I got it to go, so didn’t check it before i left. I should have bcause this seems to be the «Norm» at most mc donald’s burnt and dry chicken even the chicken club is bad. No stars, & teach your staff that chicken doesn’t need to cook this longgggggggggggg.

Will go some where else next time

So, went to this McDonalds for a simple lunch. Ordered a Chicken Wrap. The person that took the order had no idea what that was. I ordered something with a number after it on the menu to make it simple. They gave me a medium cup for my drink. I asked for a large cup. I was advised that I paid for a Medium cup. I thought all the drinks were one price.
WHAT COULD GO WRONG?
What went wrong is that I went to this McDonald’s I checked Unilocal before going and it had 1.5 stars.
Unilocal was right.

Looks like it was remodeled not too long ago. Has some different furniture options, for instance, its got like a sort of bar and stool setup in the middle. Big enclosed play area for kids with tables for eating, separated from the main dining area. This is good because there’s nothing like the smell of sock with your chicken nuggets. I’m kidding. I’m sure it doesn’t smell like sneaker-​worn Hanes in there.
Not the best of the bunch. The service always seems to be lacking but since this section of town is more… coarse, I’m not gonna hate on them… too much.
Okay, let’s get to it.
Trivia.
Today, The McDLT
McDonald’s introduced the McDLT in the mid-​1980s. It was a simple burger with lettuce and tomato, but came in a novel form of styrofoam packaging. The meat and bottom half of the bun were prepared separately from the lettuce, tomato, American cheese, pickles, sauces, and top half of the bun. Both were then packaged into a specially designed two-​sided container.
The consumer was then expected to finalize preparation of the sandwich by combining the hot and cool sides just prior to eating. The first problem was that the packaging was unwieldy — but even worse: who wants to buy fast food and then put it together themselves?
All was going well for the McDLT until a PR crisis squashed it. The country was becoming increasingly conscious about the environment, and the double-​container caused double the damage.
McDonald’s pulled the ill-​fated McDLT from its menu in 1990, after a 6-​year run.
This burger eventually found its way back to McDonald’s rebranded, restyled, and actually put together for you, as the Big N’ Tasty.

not good

This McDonald’s is really inconsistent. I love french fries, so I went here a few times recently to satisfy my craving. One day the french fries were soggy and SUPER salty, another day they were crispy and SUPER salty, and today they were crispy but saltless. On top of that, some of the employees, not all, aren’t very friendly.

A very slow MC D

This place brings back fond childhood memories of my after school stop on the way home. Because cafeteria food was so substandard I saved my $ 1.75 lunch money as a kid and used it toward a satisfying «meal» after school, when I’d stop here for a McChicken sandwich or mcnuggets.
After enough times frequenting this place the cashier recognized me and would sometimes hook me up with a free order of small fries (bless her heart).
In later years they began charging .10 for every sweet and sour sauce, which was a big turn off (oy), on top of the fact they sometimes got my order wrong at the drive-​thru. It’s not as good as it used to be, but the memories will always be there for me to cherish.
That is not to say I’d ever come back here, at least not without changing out my car with a hoopty (replete with some spinners, fuzzy dice, overpriced subwoofers and perhaps some hydraulics to boot) and blacking out a few of my front teeth with some costume paint to blend in.