Giuseppe’s Pizza & Family Restaurant

They have an ok pizza but like another reviewer said, there is a lot of commercialized processed food on the menu. There really isn’t one healthy option which is why we never go there.

My friend ordered pizza from here for a bday party. I couldnt stop eating it!! tBest pizza :-)

All of the foods in this restaurant consist of awful, processed commercial products. Frozen breaded chicken tenders, frozen French fries, wilted salad out of a bag, commercial pizza dough, sauce and cheese, etc. What a waste of money.

We normally get takeout, but today we ate in. They have DELICIOUS cheesesteaks. Best we have found in the area, and we get them every time we go to PA. Yum! The spinach lasagna is yummy too.

Man I love their plain pie. Perfection. The crust is a little thin and crisp, the sauce is just sweet enough, and the cheese doesn’t overwhelm the pie. It’s all I ever order. I did eat in the restaurant once, it was much nicer than I expected for a «pizza place». Service was very good. And I ordered, you guessed it, the plain pie. Don’t mess with perfection.

Enjoy this place. Haven’t been there in a while and their pizza is pretty delicious.
Usually go when I see my grandma but it has almost been a year since I last went

Just had their wings so delicious can’t wait to try the pizza. The staff is very nice.

Not crazy about their food. Pizza isn’t that great, the chicken steak seems to be dry and not enough cheese. Their calzone doesn’t even include ricotta cheese. The worst part are the waitress, they never seem to have enough of them. Their running around like crazy chickens. No fault thru them, the owner is too cheap and makes them twice as hard.
I would not recommend this place. I wouldn’t even give them one star.

I ordered food for takeout and even told the person on the phone that I had just driven for 8 hours but when I got to the restaurant to pick up my order everyone just looked at each other like I just stopped in from Mars. My order apparently had disappeared into thin air. Normally I would have walked out but my wife and I were too tired and hungry to order elsewhere so I waited while they started my order from scratch. The manager saw me and asked what was up and when I told him he put a rush on the order. He should have offered some kind of a break on the price considering I am a pretty good customer but he did not. No more of this place for me. And oh yeah the prices are extremely high for average Italian food!

Giuseppe’s is our go-​to pizza place. I’m originally from the NYC metro area and am VERY picky about my pizza. We’ve tried other area pizzeria’s and Giuseppe’s is by far and above the best in my opinion. My other favorite menu item: mozzarella sticks, which I am also picky about and Giuseppe’s does very well. You might wonder, why not rate higher? Well, to be honest I’ve tried some of their other dishes and found those to be just about average. So, a 3 for the regular menu, 5 for the pizza, averages out to a 4. If you enjoy specialty pies, give the bruschetta pie a try. It’s worth the extra cost. Also take advantage of their specials — on weekdays (I think it’s Monday thru Wednesday) if you buy two pies you get a third free. It’s a great way to stock up on leftovers for the freezer.

Some of the best wedding soup I have ever had is served right here. Have had several sandwiches here and they have all been fantastic — including cheesesteaks, chicken cheesesteak and especially the hot pork! Their entrees are yummy too — very good marinara sauce and yummy meatballs which are flavorful and not overly dry. My mom loves their calamari while my dad loves their pizza and spaghetti with hot sausage. Everything is well priced for the most part too.
Only complaint is the parking lot — always disorganized it seems.

I was in for lunch with some girlfriends and had Ashley as our waitress, what a sweet heart. The service was amazing. Probably the best waitress I’ve had. The food was great too. Definitely would recommend this place.

We love Guiseppe’s! We are there every weekend and absolutely love the specials they offer! We have the same waitress every week, Angie. She’s absolutely awesome! I swear she is the owners daughter because she takes care of the customers with such care, like she has a serious interest in the restaurant!
Best food for your money!

3 different waiters and we still couldn’t get served after 20 mins of waiting. Sad to see how far this place has fallen.

I typically don’t write reviews on Unilocal,usually on OpenTable, but I am compelled to warn potential guest from dining at Giuseppe’s on Cowpath Rd. First the food was good and if we didn’t have the issues we had, iwe would probably go back. Service was not great, but it wasn’t terrible either, just really slow. We live fairly far from this restaurant, over 30 miles so this was a first time for us here. A few days later I received a phone call from my bank’s fraud department about some recent activity on my card and turns out that someone had my credit card information and just happened to use it across the street at RiteAid in Lansdale for over a $ 1000 dollars! Conscience? maybe, but I think there is some shading business going on there and wanted to warn anyone to watch out.

I’m not great at reviews, and I’m afraid too good of reviews set the expectations too high for some Unilocal users who left less than stellar remarks. Or maybe they were confused as to where they were, because those don’t sound like Giuseppe’s to me! Instead, here’s an expectation managed review: The pizza is what you’d expect from a great pizza place, great pizza leaving little room for complaints, but possibly room for adjustment to individual styles or preferences. The toppings are fresh, full of flavor (as much as they are supposed to have, not like they are some sort of weird radioactive mutant extra flavor 10 stars out of 5 save the world superhero toppings some seem to want to even offer 3 stars). The crust Is thin, but not crispy, its that northeastern/​New York style where you’ll likely fold it to eat it. They are stretched by hand, and I’d love to have the recipe so I could maybe make good pizza when I’m away from here. I don’t generally see the crust left behind either even by chronic crust haters. So basically what you end up with is a properly executed pizza. I don’t see how you could have any complaints. The only thing I can see is perhaps you like one style of sausage over another, or perhaps you don’t like the new York style, or well, taste is subjective, so maybe you just grew up somewhere where either they severely overloaded spices (and I do mean severely… some won’t eat my bruschetta when I make it because the topping has «too much garlic» in it… I’m not sure there is any such thing!) or you come from a place where any spice is a bad thing (encountered many of those in my time!) If you are in the average though, if you grew up somewhere in the northeast (PA, NJ, NY, CT, MA, etc) you should be happy with what you find at Giuseppe’s Pizza. My one thing where I might set expectations too high is I don’t think any other pizza in the area even holds a candle to Giuseppe’s. Sorry, I had to tell the truth there. That said, once I found Giuseppe’s I stopped looking for anyone else’s pizza. So I haven’t tried everyone’s in the area. There are a few I can think of which might be competitive. (No suggestions needed please, this is about Giuseppe’s not other places!)
Just as a quick note, I have had other items on the menu when we have dined in as a family. Nothing I ever had there was like as one reviewer said, like hunts tomato sauce poured on pasta. I have been to places which were like that. Unsurprisingly they often had Italian sports cars out front and didn’t seem to want repeat business. Giuseppe’s isn’t like that.
So for the tldr crowd, its a great place, but don’t go in expecting it to blow your mind, instead, expect it to be one of your favorite places to grab pizza, cheesesteaks, as well as other Italian foods.

My husband and I took a friend to lunch here. We decided to split a pizza, our waiter seemed like he did not know the order and it was very hard to ask him questions about their pizza. We ordered a half Hawaiian and half buffalo chicken pizza. Our wait for the pizza was not horrible, but could have been quicker. We all got water with our meals, which were never refilled or even offered to be refilled. When our waiter brought out the plates and silverware we returned a plate and a set of silverware to get cleaned. Our pizza came to the table and was decent. Our waiter took a very long time to return to the table and forgot my ranch I asked for. Apart from all that our waiter never cleared our table, even after we ordered our dessert. When we finally got our check he never took 15% of our meal to donate to the charity that he said he would at the beginning.
And to top it all off as we were leaving and getting into our car, the COOK was JUMPING IN THEIR OUTSIDE DUMPTER… with his apron on. EW. We will never return to this restaurant or recommend it to anyone.

Great food
Great service
It’s really an Awesome pizza place to have a TV & watch the a Eagles play

When we are in town, we always stop by for a large pie. I made the mistake of getting a vegetable and having it for take out made my pizza a bit soggy. Thank goodness for pizza stone, because it’ll crisp it right up.
I recommend eating it on the spot and not do take out. For a large pizza and options of having half and half toppings, it was just under $ 20. I’m told customizing my food in the East Coast is frowned upon, but I still like to order my pizza the way I like it.
They add the right amount of cheese, toppings to sauce ratio is good and it’s definitely a pie you definitely will want to break your diet for. The crust is not too thick, the cheese is not overdone and the flavors are far from lacking. This place lives up to the East Coast pie making reputation and they even have friendly service. The alcoholic drinks are nice and strong, the place is nice and big to host parties. What is there not to like?

Solid