When I try a new place that looks to be established for a while, there is usually something on the menu that the server will tell you is popular. Since Italian and Greek restaurants usually have family recipes handed down, I asked our server and she replied that the ranch dressing was the only thing homemade on the menu. Ha, okay, let me try again after she brings our drinks. While she is gone, I noticed the menu says that the marinara is homemade and show it to her, and she says yes, it is. She then redeems by telling us what dishes are popular. I go with lasagna, hubby the chicken carbonara and my daughter the manicotti. Everything was delicious. Garlic bread, salad and a decent wine list. Band playing in another room. Great old exposed brick with lots of atmosphere. We will be regulars!
Lynn P.
Classificação do local: 4 Hartwell, GA
I love the Zorba Chicken sub with Greek fries! YUM! The bread is so soft and it’s always warm and toasty. The Greek fries are GREAT! I’m not a huge french fry fan but I do love these!
Sherri C.
Classificação do local: 4 Bowman, GA
I was told that my son should try the 10 inch pizza, because the kids pizza was on a pita. He did try it, and liked it much better. The crust is yeasty and good. I tried the cannaloni(sp?) and it was wonderful. Of course the garlic bread dipped in marinara beats just about anything. Service was once again spot on.
