I ordered the oxtails/gravy, rice with peas and cabbage. I thought the over all flavors were very good but the oxtails were more cartilaginous than meaty and fairly tough but the flavor was quite good. I think if the tails had been cut much thicker and left to braise for 2 to 3 hrs. that would have been the answer. The folks inside were helpful, friendly and the prices are more that generous considering the portion sizes. This is basically a take out restaurant with extremely limited inside seating. I will return in the future in order to try something else.
Courtney L.
Classificação do local: 4 Manchester, CT
This place was recommended to my by an associate of mine. I told him I would give it my honest review. He suggested the jerk pork, so that’s what I had. I must say the pork was very tender and very well seasoned! I also had the rice and peas which tasted very good, best I’ve had in a while! So with all of that said, I’m giving the about number of stars.
Monique A.
Classificação do local: 4 West Hartford, CT
One of the best Jamaican food establishments in the area. Being of Jamaican heritage I know what authentic Jamaican cuisine should taste like and they don’t disappoint.