20 avaliações para Ramunto’s Brick & Brew Pizzeria
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Phylicia Z.
Classificação do local: 5 Cross River, NY
Indoor & outdoor seating both very welcoming. THEMOSTAMAZINGLY pizza crust, sauce, fresh cheese, friendly service, beer selection, clean restrooms, pet friendly patio, everything you’d ever want from a place called Brick and Beer. Highly recommended and we will return for sure.
G C.
Classificação do local: 4 Hong Kong
This is definitely the best pizza restaurant in upper valley. Meat lover is my favorite choice. You shouldn’t miss this place if you drop by upper valley.
Ezekiel E.
Classificação do local: 5 Hanover, NH
I’ve been eating food here for almost five years now, and I’ve loved every single slice. Compared to the other options in Hanover, this Pizza is like the difference between a sunny day of perfect weather and a tornado. And with deliveries, whats not to like.
Jenn G.
Classificação do local: 5 Boston, MA
We ended up here when Long Trail Brewing Company wouldn’t let my party in because they were at capacity(even though several large groups left as we came in). Anyway, my group was very pleased when our taxi driver recommend Ramunto’s. The atmosphere was chill, the owner was working the bar and he was hysterical. They have Long Trail beer as well as other local brews. The pizza was delicious and they have Buck hunter and a pool table. All in all, would totally recommend this spot and can’t wait to go back.
Benjamin R.
Classificação do local: 2 Brooklyn, NY
Meh. Pizza fine. Salads come w dressing in a pouch. Pasta was lukewarm. Garlic knots w pasta served cold. Good place for kids.
Lorelei Y.
Classificação do local: 3 New York, NY
The pizza is decent, the knots(cinnamon and garlic) are great.
Greg P.
Classificação do local: 4 Brookline, MA
Has come a long way since I walked these grounds as a student! Conveniently located in Hanover center, Ramunto’s offers a wide selection of pizzas cooked in both traditional pizza ovens and brick ovens. The ambiance is fun with TVs and lots of people enjoying a slice and a pint. The menu is extensive with options ranging from tradition pizza staples to some innovative takes. The staff are very helpful and courteous. We went for lunch and it was very easy to get a table. We opted to go with the Sicilian pizza. For $ 14 or so, you get a large square thick crust pizza with 8 big slices. The crust was crunchy on the outside and soft on the inside. The sauce was not overwhelming. The cheese was a nice blend that was generous melted perfectly. The dusting of oregano is what made the pizza really special. All-in-all, Ramunto’s is just as good as I remember it but now even more well-established and providing even more options.
Andrea W.
Classificação do local: 4 Loma Linda, CA
I don’t know… maybe I’m easy to please. Maybe it’s the fact that i used this place as my study break when I was cramming for boards. I love it here. The only reason it’s not getting 5 stars is that I’m hoping that they will add something else to make it even better. I don’t know… a brew night featuring a local brewer or something. Great selection of pizza, excellent garlic knots. Very nice selection of craft beers! Everyone is friendly, and I love sitting at the bar watching whatever game is on. I just keep coming back.
T ..
Classificação do local: 4 Concord, NH
I stopped by at the perfect time(approx 5:15p) midweek and grabbed two slices to go. I chose a bbq chicken and Hawaiian slice. The service was quick and friendly and the restaurant and bathroom were clean and tidy. I wasn’t impressed with the pizza because both slices were on the bland side. I think it has to do with the dough. These two slices typically have robust flavor, due to the bbq sauce and pineapple but something was missing. It was good, just not great.
Todd S.
Classificação do local: 4 Ann Arbor, MI
Great pizza, and incredibly large calzones. Panninis were delicious and hit the spot. The folks in there are friendly, and the prices are great!(Especially if you get their daily specials. Just take a look at the specials menu right when you walk in.) My only stone to cast is the quality and quantity of cheese that they put on their dishes. I had their baked meat lasagna, and tasted nothing but cheese and more cheese. Overall, though, with their free wifi and family run atmosphere, they have a regular customer over here!
H p.
Classificação do local: 1 Grafton County, NH
This place has taken a major turn for the worse. Ugh. They totally changed their pizza recipe. The pizzas we had the other day were disgusting. Nausea-inducing and totally inedible. Crusts were thick and heavy, instead of thin and crispy. And the cheese! They are using that mealy rubbery industrial stuff, the kind of stuff EBAs uses. Ugh. We won’t be back anytime soon. Individual lunch slices may still be ok(haven’t tried those), but I can’t recommend the full pizzas unless you’re getting them for someone you hate.
Lorelle C.
Classificação do local: 5 Quincy, MA
I was in town on business and visited this place for a quick bite– filled with college kids, long line that moved quickly. I was super impressed by the variety of pizza that you could get by the slice! I enjoyed a chicken ranch and a buffalo chicken slice along with a garlic knot. Yes, the garlic knot was sooooo good! I actually wasn’t a huge fan of the buffalo chicken, maybe a little too much hot sauce for me, but I loved the Chicken ranch pizza. I will be back next time I am in town!!!
Fred W.
Classificação do local: 3 South Corinth, VT
Good pizza but the thing that had always set Ramunto’s apart was the Garlic Knots. However, not any more. The only people that seem to like them are those who don’t remember how great they used to be. They used to be twists of pizza dough covered in garlic butter. Amazing. Now they are huge, overly doughy dinner rolls. They are so big that the garlic butter is gone in one bite leaving you to chew your way through the rest of a plain dinner roll with an often burned top. It used to be that eating Garlic Knots left you satisfied but wanting more. Now it leaves you with regret.
Favian S.
Classificação do local: 4 Pittsburgh, PA
Food: I ordered the meat calzone. My immediate impression was that it was massive for just $ 9. The crust was nice and fluffy, but I wish they didn’t add so much Parmesan cheese on top of it. The cheese was nice and gooey on the inside. Good amount of meat in it as well. Service: Good.
Janna J.
Classificação do local: 4 Plano, TX
Love love love the atmosphere of this place-there are so many tables and booths so everything feels very open. The service is great(even though it is more of a pay/pickup than a wait staff) and I felt right at home. Pizza is great(but it is reheated rather than freshly baked) and flavorful. The calzone I had was awesome-SO BIG and fresh made(but a bit too much cheese) and stuffed right when you order, and the pasta is given in HUGE portions. Overall, a great experience.
奇
Classificação do local: 2 Hanover, NH
Pizza is good, but if you want to have beer, ALWAYSBRINGYOURPASSPORT if possible!!! Their manager cannot understand your temporary driving permit if your old driving expired and new one is in delivering, and he also cannot understand international driving licenses. I was really worried about him and his restaurant…
Charles W.
Classificação do local: 5 Portland, ME
Coming back from an awesome ultimate tourney in Vermont one of the first things you are looking for is food and fast. One of the players on the team use to live in this area of the Vermont/New Hampshire border and mentioned we should go here. Wow! This place churns out some great pizza. Thick slabs and New York style(thinner) with great assortment of toppings. The buffalo chicken was perfect along with a chicken ranch and veggies slab. The price for there two huge slices of pizza and a drink was 8 dollars. The food came out quickly after getting a reheat in the oven to get back to bubbling goodness. The beer selection was awesome pretty extensive with a lot of different specials going on but at this point it was a 3 hour drive back to Portland at 6:00PM so I skipped that. Ramunto’s isn’t going to be super fancy. You order, you pay, and they will bring it to your table, but if you are in the area and hungry this place is a «no-brainer»!
Maureen L.
Classificação do local: 4 Portland, OR
Have only been in here once and it was while I was thru-hiking the Appalachian Trail, so while I would have honestly eaten literally any type of food put in front of my face, their pizza here was actually pretty good! AND… just an FYI for anyone considering thru-hiking the AT… if you’re a thru-hiker they give you a free slice! Don’t even try lying about hiking because they know, man. Also, great beer selection here! Would recommend this place to anyone visiting Hanover!
K. Grace K.
Classificação do local: 4 Allston, MA
Debating between 4 and 5 stars, and went with 5. The pizza was excellent. This is about as good as a pizza place gets. What would make it a 5 for me is if they had more creative pizzas. But I don’t think this is that kind of place. Just solid, well-prepared pizza with a great beer selection. Crust was great. Healthy eating tip: Even the salads looked caloric. There are no good calorie deals here that I can see. I went all in and got a slice of pizza. Husband and I split three slices rather than my ordering two alone. If you really want to eat somewhere healthy, pick another place and come back on a day you can afford the splurge.
Jade B.
Classificação do local: 5 Denver, CO
Free slice for AT thru-hikers!!! Also, the largest knots of all time — it is like a full on giant roll knot. Six is arguably too many for two people. Super nice crew and some bomb beers on tap, including Rogue Ale from Oregon. Atmosphere is comfy and relaxed, free wi-fi and super clean bathrooms(with running water!!!).