Greg’s Meat Processing

Hampton, Estados Unidos

4.6

10 avaliações

Aceita Cartões de Crédito

Contatos

Código QR, vCard

Telefone
+1 507-263-3373
Site:
www.gregsmeats.com
Endereço:
6028 250th St E, Hampton, MN, 55031
Categorias:
Código QR
Baixar imagem QR Baixar vCard

Mapa

Streetview

Ativar mapa

Informações sobre o negócio

Aceita cartões de crédito
Sim

Hoje

Hoje –
Horário local (Hampton) 19:13 domingo, 29 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

Proximidades

Próximos a esta localização:
2.6
km
Little Oscar’s Restaurant
23470 Emery Ave
2.7
km
Hampton Pump & Grocery
23450 Emery Ave
2.8
km
Silver Bell Motel
23380 Emery Ave
3
km
Main Street Salon
23310 Main St
3
km
Frank’s Place
23309 Water St
3
km
US Post Office
23335 Water St

10 avaliações para Greg’s Meat Processing

Não exige registro
Classificação do local: 5
Minneapolis, MN
Best meat market around! I live in Edina and visit family in Cannon Falls once a month. I have a family of 3 teenage sons– you can imagine our food bill. But the prices at Greg’s are a great value given the quality of meat. My boys refer to Greg’s as ‘the promised land’.
Classificação do local: 5
Rochester, MN
This place is awesome. We drive an hour to buy a ton of meat from Greg’s. Some of the best jerky and summer sausage I’ve ever had. I’ve told every member of my family that present shopping for me is easy; just buy me something from here.
Classificação do local: 5
Farmington, MN
Great, award winning sausage, many varieties. Jerky, beef snack sticks are excellent too. Fresh, quality meats and small deli section with buns, sweets, salads and cheese.
If I was a deer hunter, I would bring it here for processing. I have had some venison sausage made here and it was great!
Classificação do local: 5
North End, St. Paul, MN
Very nice people. Always serve to satisfy. Worth the thirty mile drive for outstanding meat and service.
The photo is the mushroom and swiss brats.
Classificação do local: 5
Stinson Beach, CA
Ever time I visit home I always go to Greg’s meat and bring back jerky & beef sticks to SF.
Their head cheese is amazing as well!
I’ve heard from friends that they take their venison to get processed here for venison sticks or jerky and they really love the service & prices.
Classificação do local: 5
Minneapolis, MN
Awesome brats. Awesome service. My wife stopped on the way to a family thing and picked up a few brats. Since my beautiful and well behaved daughters were with her, the clerk gave them each a cookie. Thats the kind of service I love to support.
Classificação do local: 4
Burnsville, MN
Loved the bacon that I had processed here, top notch!
Classificação do local: 2
Minneapolis, MN
I have driven by here time and time and time again and one day when I knew I could use some meat in the fridge/​freezer I decided to stop and check it out. I must have had really high expectations and they just didn’t impress me. I walked out of there with a nice knuckle bone for the pup and some smoked chops. Not worth a second stop.
Classificação do local: 5
Minneapolis, MN
Best jerky around
Classificação do local: 5
Kirkland, WA
2009 MINNESOTA STATE FAIR GRAND CHAMPION!!!
Greg’s Meats has been processing local meats and wild game for 31 years and has produced 175 National and State Champion Sausages and Smoked Meats. For 28 years of service in the meat industry, Greg was inducted into the National Cured Meat «Hall of Fame» in 2007.
Located in Hampton MN, just past the über stinky Pine Bend Refinery («Koch» Refinery) on Hwy 52 south, Greg’s Meats is well worth the trip for the best meats in the MSP area.
You must… must try the Blueberry Wild Rice Brats. MMMmMM! Friends have ordered a SLAB o’bacon here for grilling into bacony-​goodness. Bring a cooler when you go… it’ll fill up right quick, so better bring two.
I’m going down there today!