Brothers is absolutely the best overall pizzeria in town. Their pizza is wonderful. Their grilled chicken salad is great as well as EVERYTHINGELSE! The scungilli salad is very good. The menu variety cannot be beat. The prices are very fair reflective of the food. Try it, you Will not be disappointed!
Brittany G.
Classificação do local: 5 Theater District, Manhattan, NY
This place is classic Italian American fare. Tomato pie, garlic knots, and buffalo chicken cheesesteak are highly recommended. Their specialty pies are usually excellent, too.
Dave S.
Classificação do local: 5 Brigantine, NJ
Great hoagies and hot sandwiches quick service and never a bad experience, keep up the great work
William B.
Classificação do local: 5 Los Angeles, CA
Best pizza ever! Come here every time we are in town from California to get the best pizza ever. All food here is worth a try not only pizza! Great job
B W.
Classificação do local: 5 Olympia, WA
Back when I lived in the area, I ate here all the time, and I went back for another couple of slices the other day and it was still on par with what I was used to. I don’t know why other folks had issues but this place has always been consistently good as far as I’m concerned.
Danny R.
Classificação do local: 3 Williamstown, NJ
It’s a nice place, especially on the ride home from a busy work day… We called in to grab a sicillian for dinner — good price and good pizza — exactly what we were looking for. The customer service is pleasant and won’t hassle you if you need to stop for a second to consider additions to your order(a nice change from some places urgency to get you off their phone)
Stanley Z.
Classificação do local: 4 Hammonton, NJ
A real hole in the wall pizza shop. I love the pizza and order them all the time. It is a jersey/NY style pizza, with thin, crisp crust, grease, and lots of cheese. It’s not for vegans, it’s for real pizza lovers. A great price too, a ten and a 1 dollar bill for a large plain pie? Hard to find anymore.
Tony W.
Classificação do local: 1 Ventnor City, NJ
I’d give it zero stars if that was an option. First time we tried it my sandwich came out 15 minutes late and was cold. Second time I tried it the pizza was greasy at best. The third time I ordered a prior to go and it was disappointing in every way. I don’t know how they stay in business.
Liz B.
Classificação do local: 5 Royal Oaks, CA
I am familiar with Chicago deep dish pizza, but I haven’t loved NY-style thin crust pizza until now. I invited my husband’s friends to Atlantic City, and we were visiting Batsto Village in the Wharton State Forest. After finishing our visit, we were hungry and decided to try this little pizza place out. We ordered a couple of different pizzas. I don’t recall which one the other pizza was, but one was a white pizza. I have never encountered a white pizza before, but this one was topped with broccoli and cheese with a creamy white garlic sauce. AMAZING. The sizes were larger than we expected, so we ended up taking the other pizza back to our resort. We noticed other patrons were speaking Italian. That’s always a good sign when your own community members patronize your business. The service was friendly, and our friend was so pleased with the pizza that she went up to the owner to compliment her food. When we reheated the pizza back at the resort, it was almost as good as when it was served to us at the restaurant. So now I know why my husband raves about East Coast pizza since he lived in NY for a few years. Where can I get this white pizza on the West Coast? Or do I have to order it by mail from the East Coast?
Mel P.
Classificação do local: 2 Rio Grande, NJ
We got a pie to go. There was too much sauce, the crust was cardboard-like and the cheese was very bland and runny. That, in addition to the abundance of sauce cause the cheese to slip right off the slices.