Stopped here after a long day on the track. The ribs were good nothing, not fall off the bone. However the flavor and service were on point.
Greg B.
Classificação do local: 5 Fort Mill, SC
We were a little nervous after seeing the low rating on Unilocal.We were already there, so decided to go for it. This place had the most delicious ribs with a great rob, the most fabulous coleslaw and baked beans we’ve ever had! We stop at barbecue places all over the Carolinas, Georgia and Florida while traveling for our job. This was one of the best we’ve ever experienced. The owner, Darwin, was extremely personable and fun to talk to in addition to his food being outstanding! We enjoyed this place to the max!
John D.
Classificação do local: 4 Groveland, FL
I wrote a review under their old name Rainaldis. I greatly enjoyed their food. Calzone and Brisket. Great sauces. Need to upgrade the seating to at least picnic tables inside. Great outdoor seating. Really friendly staff. They actually cared if we enjoyed the sauces and food. Call ahead to make sure they have your favorite items still.
Pat G.
Classificação do local: 1 Webster, FL
After waiting 3 weeks for brisket we got the call today to say they had it. What we got was the driest shredded beef I have ever had. Very disappointed. Way overpriced bad food