The Great Bay Oyster House

In short, amazing service and great food
We recently moved near downtown Greer and were completely blown away by this small seafood restaurant and bar.
The décor and atmosphere are unique yet quaint; the sideways rotating fans are a really nice touch to this narrow yet deep restaraunt.
The wine selection is on par with similar restaraunts in the area, but I was really surprised at the beers available (I’ll admit, mostly because they had one of my all time favorites: Abita Purple Haze) in both draft and bottle. I also spied a bottle of Glenlivet 18.
Our server, Leah K, was very friendly and helpful. Her suggestions were on point and her attitude was great (especially to be so close to closing time)! As a fellow server, I really appreciate this in my experience and we’ll probably ask for her next time.
We had the Kani Roll to start (sushi here is delicious), but the main event we’re the scallops and risotto. Honestly, this is a favorite dish of ours now (from any restaurant).
We finished with a house made key lime tartlett that cannot be described sufficiently as incredibly delicious.
tl;dr: Tried a new seafood place, fell in love.

Start off with the Charred Oysters, they are amazing! Then you HAVE to get the Seared Scallops served on a bed of Parmesan risotto, asparagus and finished with a balsamic reduction. The scallops are cooked perfectly and so is the risotto. All of that without breaking the bank.