Jockamo Upper Crust Pizza

One of the best places you can go to in Greenwood. Great service, craft beers, and amazing pizza. My personal favorite is the chicken pesto!

My wife and I have dined here several times in the past few years, most recently on a Monday for lunch (5−23−16). Curiously enough, we have never tried the pizza.
Most times, I order the Italian Beef sandwich and have been delighted each time. Excellent flavor combinations.
But on this day, I wanted something with a little less sodium, so I decided to go for the Grilled Chicken with a small side salad with vinaigrette. I selected the pepperjack cheese to perk up the flavor and really loved the flavor combination with the lettuce, tomato, mayo, and «honey mustard» that tasted more like a spicy brown mustard to me. The chicken was grilled perfectly and was probably my favorite chicken sandwich of the year! (I also recommend the Stanley chicken at Oaken Barrel as a close rival.) The cheese was melted thoroughly and draped over the meat.
We also took advantage of their onsite parking and the outdoor seating. Okay, the view of a parking lot isn’t that impressive, but the weather was too nice to sit inside a somewhat dark interior during daytime hours. Attentive service even if there was limited beverage knowledge due to the waiter being a non-​drinker. I can’t hold that against him! :)
Solid food options at a decent price. We enjoy having this restaurant in our go to rotation.

I got the Slaughterhouse 5 and the Miami Vice pizza. Both were very good except a little to much of the mustard on the miami vice. The bread sticks and parmesan sauce were amazing. The only reason I gave 3 stars is because of the service. No name tags or uniforms made it difficult to identify the employees.

Nice spacious seating, friendly staff, moderate beer selection and pretty good pizza. The only thing was that they got part of my order wrong, but they made up for it by giving me an entire new pizza! Taste is pretty good (I got BBQ chicken and Creole with shrimp), but I don’t think every single pizza selection is a hit. Some of the flavor a can be overwhelming for some of the selections. Definitely ask what the crowd favorites are!

One of my favorite pizza spots in town, I love the greenwood location. I have been many times and we try to get new items but I do have my favorites. (The spinach salad and the crawfish pizza). I was more than impressed with our service today and this is why I always go back, not to mention the great food.
We ordered a pizza without the extra sauce and before the pizza got made, the manager came out and asked us exactly what we wanted to make sure they made it right. (We ordered the lasagna pizza without the extra sauce that was stated on the menu. The sauce is actually on top of the pizza but they were more than happy to put it on the side.) this is only the latest example of great service, especially at the greenwood location.

Wow!!! The pizza Cheese Louise so yummy. The Hummus plate was good, (garlic hummus). Went in for lunch the service was wonderful. Food was out fast.

Good location near the center of Greenwood. The service was initially very attentive as well. It’s a really nice little pizza place, nothing crazy cool, but modern and clean.
The pizza itself was a bit disappointing considering the hype. I’m not one for sweeter sauces and theirs was very sweet. This is probably just a personal taste thing, but it was a bit too sugary for me. The cheese was also kind of globby and rubbery. It wasn’t terrible, I just had higher hopes based on the reviews. The crust was by far the best part and had a great crunch.
The service was okay to start, but after our pizza came we were kind of forgotten about. We were sitting waiting for our check for about 20 minutes in a near empty restaurant. It didn’t really seem like there was a good system in place to keep track of tables as we had 3 separate confused servers over the course of our meal. It was also really hard to identify the workers– they didn’t wear name tags, aprons, or any sort of uniform. They were wearing literal gym clothes, which was pretty strange.
All in all, I don’t think I’d be coming back to this place personally, as I’m from out of town, but I can understand how people with different tastes might like it.

Best pizza in all of Indiana!
I was a Jockamo fan the first time I tried it! I used to live in Downtown and therefore visited the other location, but since moving to the southside — this has become our spot.
They do not take reservations, so expect a wait if you’re going for dinner on a busy night (weekends especially) — but the service and food, make it definitely worth it! You are also able to sit outside (again, expect a wait in nice weather) — but you can always sit at the bar without waiting, given that there is table available.
Try the cheese luise, and top it off with their white chocolate pudding for dessert! You won’t be disappointed!

I was expecting an excellent pizza, but was sadly disappointed. The crust was dry and tasteless. More cardboard tasting not yeasty homemade. We ordered for carry out the pesto chicken – skimpy on toppings and tasted old like it had been sitting there a long time as the bottom of the crust was burnt and tasteless. The other pizza we ordered was vegetarian — humus, etc. we will not be returning. Donatos crust is so much better. For the money it is not worth it to eat here. I was expecting a spectacular pizza sort of like bazbeaux downtown Indy. Don’t waste your money.

Great service and friendly staff, very short wait. The pizza was great and got my food fast as well, next time I’m in town I will be stopping!

OMG… how this place has fallen! Had the day off work so I slept in. Breakfast was only a protein bar and a bottle of water. When I got a chance for a late lunch I decided to stop into Jockamo’s. I was one of only two customers in the whole restaurant on a school holiday (Presidents Day)! Shouldn’t at least a few teenagers be hanging out here? Ordered breadsticks and a 10″ Lasagna pizza. Pizza tasted good but did have very dry crust that was difficult to get a fork through. I finished the three breadsticks and half the pizza while dining in. That night I ate the other half of the pizza for dinner. By 4am I was awoken and very sick! Was not shocked that there wasn’t any recent good reviews here on Unilocal for this location. Such a shame for the people of Greenwood.

If I were just rating the food, it would get five stars. But considering the atmosphere and the experience as a whole — I have to give it four stars. It bugged me that employees were wearing basketball shorts. Other than that — great pizza and restaurant!

Pizza (Cuban) good, pork a little dry but the overall idea was good. Good crust. Great waitress.
Downfall. Dirty, dirty, dirty. I think they might have had a big rush before, as we got there late in the afternoon. Only 3 tables, two with newbie babies and where do they sit my husband and I? Right next to the tables with kids and alongside the disgusting/​overflowing dish tubs and dirty dishes.
YUCK!
Floor was littered with scraps and food. No one seemed overly ambitious to clean it or clear away the overflowing dirty dishes. It was so odd, because there were plenty of open tables, by the window and all. Spread it out, seat people where you can work and clear away stuff without being disruptive.
I’m not from the area, driving thru, but was a cute part of town and I would try it again based n the menu and options.

I like the location on E Washington better but the pie is still the same. Ordered the health nut salad and a small slaughterhouse five, and margharita pizza split between three people. Health nut was great, slaughterhouse was ok (Vonnegut sucks) but the margharita was the better of the two.
Service is competent, this place gets pretty busy on weekends, beer selection was adequate, if in the Greenwood area this is probably the best outside of Brozzinis over by Kroger off county line rd.

Cheese Louise!
It’s hard to not love this place. With it’s clever menu item names like «The Slaughter House Five» (famous book written by Indiana based author Kurt Vonnegut) and Cheese Louise, my quippy foodie self feels my sarcastic nature AND my stomach fulfilled. All pizza in general is delicious in it’s own regard, but I have a special love for locally owned pizza joints. Especially when they focus on making quality pizza, not bogged down and encumbered by pretentious toppings. Don’t get me wrong, I enjoy a goat cheese and white truffle pizza as much as the next person, but sometimes you just need straight up PIZZA.
My high school was right down the street from this location, so I’m a little disappointed that they moved in a couple years AFTER I graduated. But I’m pleased that this Irvington original has made a location on the Southside! We were in desperate need of a Hoosier owned pizza parlor.

Do NOT order delivery from this location. I was promised a delivery in «45 minute to an hour» it took over an hour and a half for the driver to show up. And he forgot half the order and offered to not charge me for the part of the order he forgot. Wow! What a deal! Not charging me for the item he failed to deliver. Calling into the store the person who answered gave the excuse that the driver waited at another location for a half hour for the previous customer to answer the door.
I have previously had the pizza and and thought it was just like all the other chains. Actually I’d say a couple chains are better. The crust was bland and the cheese barely melted. That was a couple years ago so I thought I’d give them another chance. Big mistake. Maybe the other locations have better management, but the Greenwood location is horrible.

This place is wonderful! Since moving to the far west side from the south side I don’t get by as often as I used to. So whenever we are near we simply have to stop. The staff is friendly and attentive, we usually see the owner. They have a pizza for almost any craving, several salads, many beers to choose from. Try the breadsticks and alfredo sauce, try absolutely any pizza on the menu and you will not be disappointed. They offer outdoor seating as well as indoor seating. There is a large dining room as well if you need to bring a large crowd.

Very good pizza, thick, full of flavor, cooked right, bit on the pricey side, but good stuff.
Kitchen was a lil slow but overall everything was fine.

The pizza at Jockamo’s is so good. You can’t really go wrong with anything you choose, but I’m pretty partial to the Jockamo’s special. Pesto, artichoke, tomato, cheese, and balsamic. It pretty much rocks my world. And I’m normally a pepperoni and bacon lover.
The restaurant itself is clean and well cared for. And the staff is attentive and friendly. Plus they have Sun King beer. Which always makes me happy.

I’ve heard about this place ever since moving to Indiana so I was very excited to go last night (Saturday)
First off… according to what one of the employees said, they’ve gotten a ton of free press lately so the place was PACKED! Thank goodness for all of the parking across the street! We put our name in and weren’t surprised to see we would be waiting about 30 minutes. Tons of people were standing around but it wasn’t terrible and everyone seemed to be enjoying themselves. We go over to the bar to get some drinks while we wait and the selection is decent… lots of local micro brews :)
The dining area was very well laid out in that plenty of people could be eating at any given time but there was plenty of space between people/​tables. The place is packed but you can still have a nice time with your significant other or a group of people.
The wait staff was busy as can be but still acted professional and friendly to everyone.
We finally get seated and immediately order some breadsticks and our pizza. Not too much time passed before we get the breadsticks and wow were they good! Soft, hot and delicious. The homemade pizza sauce was perfect. thick and chunky with lots of flavor. The Parmesan sauce was very thick and indulgent.
Our pizza was half cheese and half meat. I forget the actual names but basically all the cheeses they use thrown onto a single pie and ditto for the meat.
The meat was awesome and very tasty! The cheese pizza was also very good. extremely rich though. not surprising lol. The huge chunks of ricotta made it extra indulgent.
All in all. my expectations were met and I look forward to returning!