China

This is not the same Chinese restaurant as before. They are young people just trying to make it here in Greensboro. We went in for dinner and food was very good, plenty to eat, brought some home. I had General Tso’s Chicken my wife had Sesame Chicken both came with Pork Fried Rice and Egg Roll. Service was good, food came out at a reasonable time.

Nice little restaurant and buffet.
Didn’t get to experience the buffet, as we went there near supper time.
My mother had Chicken Moo Goo Gaipan (sp?) and liked it very much.
I had (as I always check this dish at new to me Chinese restaurants) Mongolian beef. It was like no other I’d had. I love Mongolian Beef with it’s sweetness and vegetables.
This was not sweet. A surprise and very good!
Talked to an apparent owner that served us and she was very nice. Told us they’d only been open for a few months. So the food and staff were very good. The place was clean, but could use some professional upgrading (more like fixing some sub par contractor’s work) the chair rail trim, some drywall joints at the booths and rework some floor tile grout, as some is missing. I know starting a restaurant can be costly, but the other things that need upgrading are the dishes and utensils, as the plates were Styrofoam and the utensils, plastic. Auto dishwashers are expensive, so I hope that’s all the problem is with dishes and utensils.
My mother told one of her lady friends that we’d eaten there and found out that they had eaten there and enjoyed it too, earlier.
Will definitely go again when out there.

Little corner store in downtown Greensboro. If you go in through front door it is a bit like the price is right, several doors to pick from. One in the back open into a room full of delicious smells. Very popular opening. Meats are generous on their buffet. Interesting spices and flavors not like traditional buffet lines.