Soon they r having kimchi classes! they sell hot food now!(Here comes incorrect spelling) bokkeumbap aka pork fried rice– so good! And some pancake in spicy sauce w thick thick chubby chewy noodles. Ugh. So good. Overall, they make the food right there and then. It. s heavenly. The rolls are great and it comes w a tea that I want forever. The market packaged goodies are handy for when u r making Korean noodle type dishes. Their refrigerated vitrine has pickled assortments like the caramelized soy lotus root(I want a giant jar of this), cabbage in mul, the marinate bean sprouts… Etc etc… Great variety. Great place. Visit!
Olivia C.
Classificação do local: 4 Queens, NY
It’s finally open! As a product of the owners of Little Dokebi and Dokebi, this is a great addition to the Greenpoint/LIC area. I personally find it a pain to haul myself to Ktown in Manhattan or the H-mart in Woodside for kimchi. SO. FAR. Now, ALL the banchan is available at Kimchee Market! Everything is made in-house. When I was there, I was allowed to sample more than 5 different kimchis and was given Korean roasted barley tea, «boricha» for free. There are the conventional spicy kimchis made of cabbage, radish, pickles, etc. They also offer seasonal ones! There was a non-spicy pickled carrot and radish version for the summer to beat the heat. There’s also spicy anchovies, seasoned mushrooms, root vegetables, etc. I bought a box of kimchi radish and spicy anchovies, and they were both really fresh! Prices are comparable to buying the same in H-mart, but the grocery items(ramen, snacks, drinks) are kind of expensive as sold individually. They also offer lunch boxes and beef kimbap!
Kathy D.
Classificação do local: 4 Brooklyn, NY
My husband and I have been eyeing this place all summer, waiting for it to open. Kimchee Market just had a soft opening 2 weeks ago. It is a related business to Dobeki. Currently, they have kimchi and banchans available, various Korean/Asian ingredients(chili paste, panko, somen, sesame oil, etc.) and snacks(shrimp chips, etc.). They were having a free banchans tasting and I tried the sesame leaves, cucumber kimchi, and chili anchovies – all delicious and very fresh! The grand opening is in plans to happen in the next few weeks as they work on getting the rest of the shop set up. They plan to have daily packaged lunch options like bowls, bento boxes, etc. that are meant to be grab and go. It’s a pretty small space but seems to be offering a few exciting Korean options for the neighborhood. I’m looking forward to the grand opening!
