Greenfield Inn

The owners are elderly but very sweet. The husband is very hard of hearing so speak loudly. Upon arrival there is no front desk, just a note and key with explanation or where to where your room can be found. The voilet room we stayed in was very quaint but the window air conditioner didn’t cool the room at all but made lots of noise. Opening the heavy window kind of did the trick. The bed was concave and almost like a hammock and squeaky. The bed may have been 18 years old so I didn’t sleep much.
The place is very cute, there are little hand written notes placed everywhere with tips on what to do when using the restrooms (public or private) and information on where to find coffee and water; which I found odd but helpful.
The breakfast is always the same every time I have stayed there. Fruit, muffins, o.j. and egg and ham sufflet. (Spelling?) The breakfast table is one round large family dining table. Which I liked, very aligned with the older Victorian farm house that it is. Very clean and antique-​unique is how I would describe it.

I tried to stay here one Saturday afternoon a few years ago, and the owner refused to rent a room to my friend and I! He told us that he wouldn’t allow non-​married couples to stay in his inn, which is ridiculous, given that a non-​married friend of mine suggested this place to us. I can’t understand how a place like this can stay in business. I will not try to stay here again; my money is better spent at a more modern, progressive establishment. Yuck!

Spent my birthday evening here, definitely reccomend calling as opposed to internet booking; I think the owners are still figuring that part out.
This may be the cleanest old farmhouse B&B I’ve ever been in! Each section of it is tacked with charm, as the owners have left lovely little notes about the place to answer your every question.
Breakfast was served in a buffet style, with a quiche-​esque pan of eggs cheese and bacon. Also served are juice, muffins, and some other stuff none of it exactly hot off the griddle, but certainly tasty.
The owners Barbara and Vic are very nice and well humored. If you’d like a great price on a comfortable charming New England farmhouse B&B, this is well worth it. We stayed in the Juliet and Romeo room.

I spent a very nice long weekend here one autumn with my boyfriend. We had a wonderful time. The innkeepers cook up a great breakfast — especially the egg and cheese soufflé. I have their recipe and have made it many times for brunches and special occasions. The inn itself is cozy and very cute — lots of antiques (some of which are for sale). Our room was very comfortable and had a jacuzzi in it, which was very nice to have after a long hike at Mount Monadnock. They are close to Mt. Monadnock, as well as a smaller state park, which was very lovely — there was a small lake, and lots of wooded paths. It was also nearby Keene and the shopping there, as well as a few farms that had apple picking. The innkeepers were very friendly and hospitable and made us feel comfortable and at home. I’d definitely like to come back.