My wife and I, along with many of our friends frequent The Grill several times a week. What we love are the wonderful variety of good eats on the menu, happy hour of course and the friendliest waitstaff ever! The chef changes it up enough to keep the offerings interesting and delicious.
Jim P.
Classificação do local: 3 Port Townsend, WA
Yeah spotty service indeed. Even when they’re not busy it seems to take a lot of time to get someone to wait on you. Food is okay, location and ambiance are excellent. Prices reasonable. Just slow. — — — — - Another chance last night… Service was quick but entrée salad and soup didn’t come out till after meal. Prices keep creeping up.
Jeff C.
Classificação do local: 4 Indianapolis, IN
Great dinner with family. Awesome service. They really took care of us. Get the house Cab wine bottle. Only ten bucks. Best wine deal I’ve seen, ever. Normally only one glass is that price. The steak salad is nice so was the chicken Marsala.
Becky M.
Classificação do local: 2 Pollock Pines, CA
The Grill has delicious, high-quality food. However, the wait staff is not trained. We have been there 3x at different times of the year, and the servers are 90% teenagers who don’t know anything about waiting tables(simple things such as knowing that if you take someone’s salad, you must bring a new fork with their entrée(and also for dessert), filling water glasses, bringing coffee, asking if you want another glass of wine, knowing who ordered what — or even bringing the entrees to the right table!, etc.). We are always a small party of 4. This wasn’t a one-time shot — it has been the same 3x in the past year. You’re paying for ambiance and for the experience. You get the ambiance and great food, but it’s wrecked by lousy service. The Grill needs to hire professional wait staff, not local teens. If they’re going to hire teenagers, they should train them — really train them, as you would expect someone working in a high class restaurant to be trained.
Dr Tim L L.
Classificação do local: 1 Tucson, AZ
Amazing that the human body can consume this food and live. Very low quality Sunday Buffet. Most of it comes off the food semi-truck. Rolls are those weird things they manufacture for hotels that have the Free breakfast. I was kind of shocked since this is a beautiful setting. The wait staff was very nice. I was not allowed to sit in the main dining room even though it was 80% empty. I will never go back.
Food M.
Classificação do local: 4 Green Valley, AZ
Gotta try Monday night pasta special. It’s great. You select ingredients and they make it while you watch. Good sized portions includes salad and garlic bread. I think it’s $ 11.95.
Carly L.
Classificação do local: 5 Denver, CO
Our waitress was wonderful and our food came fast. I suggest either the chicken quesadilla or the club sandwich. Wonderful food at a beautiful location.