This market just started this summer, so it’s still kind of small, but the produce is great and several of the other vendors are also very nice. A few foods, a couple of meat vendors, many deserts, spices, cheeses, and the like. Only a few food trucks so far, but that will increase as the market grows. It was recently ranked 27th in the country’s top 100 farmer’s markets. I don’t know who does the ratings or what the criteria, but that’s impressive. They are currently open Wednesdays from 3:30 — 7:00 through October, 2013.
