Guidos Premium Pizza

Love this place! The pizza is always great. Their cheese bread and bread sticks are the best. Some places have hard bread sticks but theirs are soft and I like dipping them in ranch. I tried their boneless wings recently and they were so good. Better than BWW. I tried the Turkey sub once and wasn’t fond of it but everything else I’ve had there is awesome. Plus every time I’ve gone in for pickup the employees are extremely nice. They are always smiling, personable, and you don’t feel like an annoying customer. Once I ordered online and ordered cookies with my order. Someone called me a few min later saying the cookies to order online are the store-​bought ones but they had fresh ones they could bake for me instead and since they were smaller it would be 2 for 1. I got the fresh baked ones and they were delicious!

At any pizza place, I get mostly the same thing, a single large ham pizza. Guido’s was good, with great sauce, but their pie simply wasn’t as big as Jet’s, and it costs more I believe.
If you are going to get anything, get their Chicago style pizza. Get that mess covered in all the sauce you could want. It’ll be twenty bucks with a single topping but it’s more than worth it.
Next on the pizza list is Benitos.

Sunday is my designated pizza day. Today I decided to give another local place a try and happened upon guidos thru Unilocal.I went with the jalapeño popper bread sticks and the Detroit style guide supreme. The jalapeño popper bread sticks are the best bread sticks that I have ever had! The pizza tastes way better and fresher than my normal pizza spot. The staff was very friendly. I will definitely be a return customer!

Ordered the Detroit Deepdish BLT for our first experience with Guido’s… Will definitely be ordering again! Great pizza!

Best pizza in Grand Blanc!
I love Guido’s pizza! I’m a pretty tough pizza critic and Guido’s is the best around. Great ingredients and super flavorful! This location just came under new ownership about 6 months or so ago, the new owners are in there often, and everyone is super friendly! Someone on a different review site reported having a bad experience? I’ve been there well over a dozen times in the past and always had nothing but great service, great pizza, and my order has never been incorrect. Personal sized pizzas for under $ 5? How can you go wrong!!! And, their salad’s are great as well!

Food is badass. Never disappoints. Great service, friendly atmosphere. Clean store. When they say your pizza will be done in 15 minutes, they’re just being humble. It’s done in ten and is awesome. Money well spent. My favorite is the BLT deep dish so far.

I spoil myself and my husband every time we order from here. It’s just that good. Nothing really compares.
We usually get the Detroit style pizza with sausage and onions. Sometimes we’ll change up the toppings. Thick crust, squared pizza, lots of toppings, and don’t forget the chunky tomato sauce.
There specialty garlic cream cheese sauce is amazing with their original Guido bread. If you’re a bread lover, I would definitely order the bread here.
It’s not a sit down and eat in place, just a pick up and take it home. If you make it home without digging into that freshly baked bread.
The staff aren’t super nice or friendly. Just business. I guess it works.

Fantastic pizza, I prefer the deep dish with bacon and ham. Best pizza that I’ve had in Grand Blanc. Still doesn’t hold a candle to Tiffany’s Sicilian-​style pizza in Frankenmuth, but then again, it’s not a 40 minute drive to get to Guido’s!

Just ordered delivery for first time, was very good! A less greasy, more home-​made-​seeming version of Jet’s. I recommend the chunky tomato sauce on the «Detroit style» deep dish. And is one of the few places in the area, unfortunately, that offers spinach as a topping. Now if only they would offer minced garlic.

Great deep dish pizza… best sauce. The original crust pizza a little doughy… needs to be cooked a little longer

Unilocal might not have saturated the market of Grand Blanc — a satellite suburb orbiting the black hole of Flint, MI — but good pizza sure has! The specialties at Guido’s range from hot, fresh, sproingy-​crusted «baby Guidos» (e.g. personal pans) to sauce-​slathered Chicago Styles with a heaping side of RAMPANT ITALIAN STEREOTYPES.
Seriously, guys, you might want to rethink those pictures of a big fat hirsute guy hanging out at the Leaning Tower and paddling a Venetian gondola… or at least take it all the way and show him, like, patting a «made man» on the back or something.
I joke :) Guido’s really does make great pizza, served with a smile. NYC-​style pizza lovers will get a kick out of the little condom-​sized red pepper packets they keep behind the counter in case someone asks for the spice.