Brick Street Bar & Grill

Really good food. Even more so, excellent service. Great drink specials– I will definitely be back!

Went to this restaurant on a Saturday evening. It was steady but not super busy yet. The restaurant seems well kept and clean. Our server was attentive. Anytime I asked for anything, it was brought to the table on her next round. There was a total of six of us at our table. I ordered the bbq chicken salad. Do not order this. It is iceberg lettuce with a few red, and yellow peppers. The chicken on top was cold and mediocre. The salad dressing was was basic bbq sauce. My friend’s pasta had no flavor. Out of the six meals that were ordered 3 people were satisfied with their entrees. The food here is decent but not «wow.» I will not be in any rush to eat her again, however the service was good.

Waay over priced for sub par plates. I got the brisket and they brought out a towering pile of grisly meat that was mostly unedible.

Dinner on the patio with my husband and 3 young kids. Everyone enjoyed their meal. The ribs were delicious. 2 kids had the flatbread and loved it! And even being off the kids menu the 2 boys (5 and 7) could have shared one flatbread, as they were huge!

Today was the first time my wife and I visited Brick Street Bar & Grill. We thought the food was awesome, the decorations were elegant, the place had a warm and friendly atmosphere.
We like to give special thanks to the Manager (who worked around 11:00AM) and our wonderful waiter Aidan C.
Brick Street Bar & Grill is our new favorite restaurant!!!

This restaurant did not live up to my standards, whatsoever. The prices were that of a five star restaurant, while the food quality was worse than a McDonald’s in an underfunded area. Several of my groups’ meals were burnt (such as the bourbon chicken sandwich, one of the burger entrées, the fries, and the kids chicken strips). They gave less than a children’s serving size of fries to each person. The butter they served with the rolls was rancid, the ketchup was stale with a layer of hardened tomato scum on the top, as though all of their condiments have been sitting on the counter since they were bought. The $ 8 macaroni and cheese was bland, watered down, and had clearly been sitting on a burner all day. I personally had the displeasure of getting food poisoning from the chicken Marsala, waking up at half past two with explosive diarrhea is not what I expected from a $ 16 meal. Though I have many complaints about the food, the waiter was wonderful and the older gentleman serving us was very polite and professional. But, after calling and complaining to the manager about food poisoning, they said that «it takes 12 hours for food poisoning to set in», however the staff infection can set in, in less than an hour. Overall, a very bad experience, I do not plan on bringing my business back at any time, and I would not recommend it to even the worst of enemies.

First time here, not impressed. The atmosphere looks welcoming with open deck and music, but $ 10.00 martinis served in daiquiri glasses was disappointing. The special menu was still on father’s day a week later. The waitress did not know the menu, and food was not good. They claim to have best ribs in town, NOT. Flavor was ok, but they had so little meat, It was like eating saucy bones. I would not recommend.

First when we arrived they lost our reservation. We had to sit at the bar for 30 mins which I couldn’t believe as I made the reservation days earlier. Then our waiter was absoultly the worst I’ve ever had. Literally had to ask for a water 4 times with a response of «nope» as he walked by. My friends and I used to love this place but after these last few times, sadly we will never go back. Unless your going just for the bar I would not recommend unless they change management/​server

Great place to meet with friends for lunch or dinner. We have had many good experiences here over the years. Love the setting next to the fireplaces and the patio is awesome in the summer.

Ate there last night. The evening started out poorly when my napkin arrived with dirty stains on it. Then the waiter (who thought he was way cool with his dark sunglasses on) told me the chicken marsala was one of their best dishes… NOT! It was bland, flavorless, and the chicken was dry. Angel hair pasta was nondescript. At the end of our meal or waiter couldn’t find our bill in his pocket, said he’d be right back, then disappeared. After 20 min my husband went inside looking for him, never did find him but asked another server to find him. He finally came out with a weak apology that he had gotten busy inside. Not likely we will go back very soon. They have a nice patio and we were surprised at how it was barely half full on nice Friday night.

On our way up north we stopped in at Brick Street Bar and Grill and I had the Thai Lettuce Wraps. The menu description: Create your own Thai lettuce roll. Cumin chicken strips, carrots, bean sprouts, curry noodles and lettuce leaves with three delicious sauces, red chili soy, orange ginger and jalapeño sauce.
They were delicious. I also had a Ceasar salad which was somewhat pricey for romaine lettuce leaves with Parmesan cheese.
I’d definitely recommend getting the lettuce wraps. The only downside was that our server didn’t come by after the food was dropped off to explain what I was eating. as a previous server, I found that to be a major fail.

It’s a nice place the soup was good steaks were okay

This place sucks the steaks are awful prime rib is too. sent both back didn’t have anything… Will never will go back
And the prices are way to much.
I can’t believe they are open
But it’s grand blanc!!!
People there think anything in G B is
Great BUT ITS NOT!!!

Best service when we sat at the bar! The bartender with the long blonde hair was amazing! The fish and chips were the best I’ve ever had. They also have a live musician and phenomenal drinks. Highly recommended place to eat/​drink.

We had a reservation for 14 people to celebrate my aunt and uncle’s 25^th wedding anniversary. When making the reservation we requested 2 servers based on a previous experience here, but they refused… Needless to say the service was awful.
I had to ask for drinks at least twice before being were served. It took 30 minutes between the first and last person receiving their meal. We brought a cake and the server didn’t even hand out new silverware and stood by watching while I handed it out.
The food was mediocre at best. My medium filet was more well done, the steamed veggies were mush, and the mashed potatoes were dry and cold.
As for the restaurant itself we were freezing the entire time, so they gave us a tiny electric heater. You had to stand inches
from it to feel any heat. Meanwhile, just up 2 steps was a gas fireplace with no guests around that would have accommodated our group. Poor planning by these people all around.
Stay away.

Worst service I have ever received in a restaurant. Took long for me to get helped initially, took long for me to get a table, took long for me to get a menu. My server was friendly when he actually got around, but once I received my sandwich, there was a broken toothpick inside of it (separate from the standard toothpick used to hold the sandwich together). The manager offered me a 10% discount, which I thought was way too low after all of the waits *and* the toothpick issue. Never going there again.
Never.

This place has excellent food. My husband and I have been here at least 6 times and we’ve never been disappointed with the food. From the seafood to the steak to the ribs cooked to perfection. The only downside is that their carry out service is not the greatest. The first time we ordered carry out I sat at the bar without being helped for at least 5 minutes. My food wasn’t ready when I arrived and then when I finally received my food I had to wait 10 minutes for them to take my credit card. Initially I chalked this up to them being busy but two days later we ordered from them again and had an equally unpleasant experience. The waiting was a similar problem but this time they topped it off with having given our order to someone else. I would definitively avoid this place for carryout but dining in is great!

The filet mignon with Portobello was top notch. I’m picky with filet, but I’d say this is one of the best in Genesee County. The Demi glaze was also excellent. It was so good I forgot to take a picture. The tiramisu was the best I’ve had. The outdoor patio with live music was a great touch for a beautiful summer night… Best outdoor seating in the area.
I do not recommend the mashed potatoes, they were the only thing I’d change.

I was EXTREMELY disappointed in my meal. I ordered the chicken piccata and didn’t realize what a terrible dish it was.
The chicken was bland, it was like eating a piece of cardboard. If I didn’t know any better, I would think they microwaved it. The angel hair pasta had no sauce whatsoever. It was simply a heap of noodles next to a microwaved piece of chicken.
The dessert delicious. A melt-​in-​your-​mouth tiramisu. It was fantastic.
The outdoor seating was enjoyable and mellow. Very relaxing.
Our waiter Jason, was slow… dirt slow. He was terrible at refilling my water glass, forgot the bread, and wasn’t a great listener (he asked about who gets the check for the appetizer when we CLEARLY told him beforehand) it also took FOREVER to get our bills.
Guys, I’m just telling you straight up, tonight’s meal wasn’t that good.
Take a chance if you want, I’m just telling you my experience.

I went here yesterday as a part of 7. They had advertised on their message board that they’d be open Labor Day.
We chose to sit on their very large patio. It was a nice day, so why not? There were already a few tables out there anyhow.
It appeared that they may have only had 2 servers working when we arrived. There were at least 4 – 5 tables outside, and who knows how many on the inside. The server mentioned to us that they had cut a lot of their staff off of the floor thinking they’d be slow, but alas they were not. That was a bit surprising to me, as you normally don’t cut the floor down before the lunch rush, but alas, I gave her a pass.
They had quite a few options for food. Appetizers, pastas, burgers, salads, pizza, and a pretty extensive menu of dessert options. My husband and I split the portabello mushroom pizza, which was delicious. Two people at our table had errors with their order (wrong sandwich sent, no dressing with the salad, etc) We didn’t get to try any dessert as our meal had taken a long time as it was, and we had somewhere we needed to be.
I thought that this was in isolated incident as the waitress had mentioned the lack of staff on the holiday, but seeing the other Unilocal reviews, I’m guessing that this place has a service issue overall. Hopefuly management sees these reviews and makes some changes– because the food was good.