I Had the Ahi Tuna For starters, the Blackened Mahi Mahi as my meal and it was great. The salad was fresh and tasty. The rolls were very good. I will go back.
Charles P.
Classificação do local: 2 Nappanee, IN
This is a classic example of a one time really good restaurant going bad and nobody on the inside sees the writing on the wall. My wife had the Hawaiian Chicken which was ok, but she said the chicken wasn’t seasoned and without the«fixins» on a scale of 1 — 10 she gave it a 2. I had the prime rib. I ordered it medium and it came out medium well and very dry. Glad the au jus was there. It was also less than tender. Both our baked potatoes were cold, the butter wouldn’t even melt. Needless to say, we won’t be back.
Larry F.
Classificação do local: 1 Ligonier, IN
After a half dozen attempts over the last several years, at getting a decent meal at this place, I finally give up. I ordered the ribeye steak medium. It looked medium, but was dry and very tough! The strange part was the steak was a perfectly rectangular shape! What’s that all about? It looked like it was a processed piece of meat you get at the local truck stop for $ 9.95. Dandino’s charged twice as much! It appears they made a feeble attempt at giving the place a facelift since my last visit, but it still reminds me of a 1980s supper club.