Aurelio’s Pizza

Just the facts:
— 50 minutes to get an okay thin crust pizza
— a spinach salad with old tasteless spinach and a watery dressing
— no drink refills, finally begged for a glass of water.
— $ 46 poorer

Went on a Sunday night for dinner with the family. We got some fried ravioli, a thin and thick crust pizza. Both were very good. The crust is crisp and buttery with just the right amount of sauce and cheese. Our waitress was friendly and attentive. Good experience!

Put prices on your online menu and I might order from you. When I called to order a pizza, the price was $ 35. Way too much for a pizza. If I knew the prices, I could compare to familiar places.

Its ok, the pizza quality is inconsistant, the last time it was quite good, last time server was quite nice also.
Also stick with the pizzas, the salads and appitizers generally are dissapointing.
Complaint from last time is about the crazy sound system, had a speaker over our heads and on certain songs it was so loud it was uncomfortable.

Long wait before anyone came by. Salad came with no dressing and certainly not enough for a large salad. Server seems irritated and we felt rushed to be out of there as they were closing with 1.5 hours. Having been to the Addison location, I would say that location’s food quality is way better.
And the dining room — -so crowded. The people behind me kept shoving into my back while waiters kept shoving me into the table to get behind me. There’s literally no room for anyone to go anywhere-​needs a complete restructuring in terms of space. Utterly annoying. Loud, crazy experience that I do not think I would return to. I’ll stick with their other location!

Amazing as always, my wife introduced me to Aurelio’s few years ago and we’ve been going there ever since. All the Aurelio’s locations are delicious but the Homewood one is the original and best. Geneva one is beautiful inside and very quiet. Great pizza and great service. Definitely would recommend!

If you want no service and aren’t a regular do not come here.
Stopped in to grab a drink and food on a Saturday before typical dinner time, sat at the bar for 10 minutes before I was acknowledged as patron. Then another 10 minute wait before I decided to leave. I wouldn’t have minded it, it’s just the 3 tables of regulars & 2 bar patrons all had drinks or food orders that we’re all on their tables.
Don’t waste your time or money. Go somewhere that appreciates potentially new customers, and people that will order multiple pizzas to take home to out of towners.

We love the food and have been loyal customers since this location opened, but after a visit this summer (June 27) we had an exceptionally long wait for seating and food on the patio. The waitress was overwhelmed and the bill was incorrect. The waitstaff training model needs a complete overhaul. The kitchen typically gets things right and the pizza taste (sauce) is uniquely great. Here’s to hoping for improvements on service.

I ordered a large tomato mushroom and spinach pizza with Alfredo sauce and I added onion, which apparently was 10 $ extra? That’s ridiculous a large pizza is 19.50 without tax and tip. and there was entirely too much spinach on the pizza it was inedible. Not impressed.

Outdoor patio is nice, service was decent, however, an hour to get a thin crust pizza is unacceptable. You can get a pizza delivered in that amount of time. The worst part of it was the manager really didn’t care. Nothing was offered like a free drink, etc and people that were seated after us were getting their food before us. I told him about and he just kinda blew it off and said they were busy, oh well.
The pizza is not even that great that it’s worth the wait. Sauce was extremely sweet and crust was thick. Probably will not visit again.

I have missed this place!!! Still great pizza! Catching up with a friend and advised server we would be there for a while. Was never rushed, which was perfect!

Frozen home run in pizza is better. They use mushrooms from a can. Seriously. The rubber ones that are kind of yellowish. That says a lot about how much care they put into food prep.
Great outside patio. Avoid the pizza.

Good thin crust pizza. The sausage is delicious, and you should definitely put it as a topping. Almost everything else is ok. Do NOT get the deep dish pizza. If you are in the mood for deep dish, try giordanos.

Pizza preferences can be personal. But Aurelio’s has my vote. Not only is the in-​dining service good, their outdoor patio is clean and conducive to dining. Unlike some local places I’ve been that are gross. Most importantly, they stand behind their food in the event something isn’t quite right. Friendly staff too.

well… mixed review. Great margaritas, great service (awesome waiter), and Michael Heaton singing on Wednesdays evenings on the patio makes me very happy. Their pizza is plain icky. Just go to drink, watch the big screen above the bar, and enjoy the stars on the patio.

The appetizers as usual were very tasty. I was very happy with the service and we sat right away. The pizzas were awesome. My favorite was the traditional cheese but the roasted red pepper, onion and sausage was in the running also. The crust is outstanding, with a hint of oven baked taste. «I will be back»

This is a franchise pizza joint identified by partiality, you love it or you hate it!
The reason for this is so skewed it’s pathetic… the «Sauce». If you know pizza you know Aurelio’s has sweet sauce. They tell you, Aurelio’s makes a point to tell you «it’s in the sauce» and it’s sweet!
This is subliminal for people lacking a sweet tooth, they just won’t like it because they were told ahead of time not to. C’mon, it’s not that sweet that it rots your frickin teeth.
I happen to like sweet sauce once in a while. The fact is, this franchise does not put enough sweet sauce on your pizza… they skimp on their signature ingredient.
The corner of our pizza was void of cheese, sausage, onion, mushroom and black olive exposing the scant amount of sweet tomato sauce, probably saving me a trip to the Dentist.