Papa Murphys Take N Bake Pizza

I enjoy Papa Murphy’s pizza and order it almost weekly. What I don’t understand is WHY they would separate the artichokes they put on the pizza. All you end up with is hard leaves. Why would you offer a Chicken Bacon Artichoke Pizza if you don’t want to put the whole piece of artichoke on it? That is no different then only using Chicken Skin or the fat of the bacon. We pay for it, we should get something other then the leaves. If they are so worried about the cost of the artichoke, raise the price of the pizza or name it a chicken bacon pizza. I guess I will have to stop in Lodi and pick up my pizza from now on.

An exceptional take and bake pizza. Terrific service, fast and accurate people who are friendly and fun. Never less than excellent!

This place consistently assembles some of the best pizza to take home and bake yourself that my family and I have ever eaten, and they do it with smiles and enthusiasm. Our favorite is the family size chicken, bacon, artichoke heart, spinach with white garlic sauce on the De-​Lite crust. Simple ingredients to which we add freshly chopped tomatoes.
The same pizza is also available in a stuffed version if you’re ravenously hungry– it’s basically one on top of the other and puffs up like a calzone.
And don’t forget the chocolate chip cookie dough while you’re there either.

I love Papa Murphys delight pizza (especially the Mediterranian). This store is close and convenient. However, they always seem to mess up my order. I’ve been missing artichokes on the gourmet veggie, no sauce when asked for extra, ordered a half meat/​half veggie and it was more like ¹⁄₃ meat and ½ veggie. When I asked where the rest of the toppings were, I got major attitude. Once they gave me the wrong pizza altogether and when I called, the mgr gave me the third degree. Of course I brought the pizza back and she examined it carefully to verify I wasn’t lying before correcting the mistake, without any apology. If there is another convenient PM near work, hit that one up before you get to Galt.