Not a bad restaurant at all. Huge menu selection. I had the grilled mahi mahi and salad bar.
Samantha B.
Classificação do local: 5 Grand Isle, LA
Stopped in for lunch and had the special. I’m a pulled pork snob, but oh my that was one of the best sandwiches I’ve had in a while! It was half a bbq pulled pork sandwich with fries and a large chunk of chocolate cake! Absolutely amazing! Clean, friendly and delicious! I will certainly be coming back!
Lou S.
Classificação do local: 3 Rio de Janeiro, Brazil
Eaten here before, always the shrimp Poboy to go, they have been better in the past, the shrimp were lightly fried, no heavy breading and they were tender. The only thing I found that should be changed is the Poboy roll, I prefer the French rolls, soft and warm on the inside and a little crispy on the outside, all in all, it was a good sandwich.
Brit E.
Classificação do local: 3 Larose, LA
Rose’s was much better than I expected! The building’s exterior really doesn’t do the interior any justice. I think it was recently remodeled. Everything was clean and there was plenty of things to study on the wall while we waited for our food. I ordered a philly cheesesteak and paired it with sweet tea and twisted garlic potatoes… aka little bits of heaven. The philly was ok, but the garlic twist things were a standout. They also have daily plate lunch specials that include the salad bar. Our waitress was efficient and friendly, the food all came out at the same time and was hot and tasty. I’ll be back to try the more traditional cajun items on the menu.
Mike C.
Classificação do local: 3 New Orleans, LA
Living in Southern Louisiana can often be a curse, especially if you are trying to eat healthy some of the time. More and more restaurants are adding healthy items to their menus, but these are more the exception rather than the rule. It had been nearly a decade since I travelled as far south as Port Fourchon and a lot has changed. But the one thing that has not changed is my appetite, as the 12 o clock rumble in my stomach was calling out to me. I was meeting a coworker in our Galliano office and he suggested that we eat at Rose’s Café Inc. Not knowing the area at all, and he being a lifelong native of the Houma /Morgan City /Galliano areas, I trusted his opinion. The restaurant was in an unassuming metal structure. The inside was slightly dated, but not in a bad way at all. The restaurant had an open floor concept and was modestly decorated. The ceiling was sheathed in corrugated«tin» panels that added a rustic feel to the place and the home made lighting fixtures made of chicken wire wrapped in sheet metal even worked for me. The walls were covered from floor to ceiling in varnished horizontally arranged wooden plank panels, and there was a big screen LCD television in the front. There were approximately 20 tables with seating for 75 – 100 people and every table featured Cut Off’s own«Wow Wee Dipping Sauces»; which I sampled just for the heck of it(pretty good stuff). There was a central bar for the wait staff to get sodas, tea or alcohol and there was a small but adequately stocked salad bar near the rear of the restaurant. Even though the salad bar was small, the ingredients and dressings were all fresh. Judging on how packed the restaurant was, it was obviously very popular with the locals. Trying to be somewhat responsible in my eating, I opted for the grilled shrimp salad. The salad had at least 2 dozen shrimp, a hard boiled egg, tomatoes and shredded cheese on top of a bed of shredded lettuce. I’m glad that I was able to pick any dressing I wanted from the salad bar, and chose a caesar style vinaigrette that looked and tasted home made to me. One of my co workers had an open faced roast beef sandwich that looked solid and the other had the bowl of gumbo, which I regret not ordering. The roux was very dark and it was chock full of meat. I didn’t get a taste, but by the way he sopped up every drop of juice with his French bread, I knew it had to be good. Mental note to self to get the gumbo the next time I go. Our waitress was very nice and attentive and kept my iced tea glass full, even though she had several tables. The food came out quickly and was definitely fresh. I can definitely say that this place is worth trying. Can’t wait to update my review with my next visit.
John L.
Classificação do local: 4 Safety Harbor, FL
What a nice place to have down here. I was very surprised when I walked in. I was not expecting much at at but don’t let the décor fool you here. This place is all about the food. I ate the club sandwich with spicy fries. The service was quick and very good. The food came out hot and fresh. The sandwich was loaded with meat and tasted vey well. I’m going to be back for more…
T J.
Classificação do local: 3 Chicago, IL
Some of the food is really good, but the chicken fried steak I got reminded me of school lunches and the gravy was very thin and watery.
Hillary S.
Classificação do local: 4 San Francisco, CA
Stopped here because there were two sheriff’s cars in the lot. If local law enforcement eats there, it’s usually good! Was not disappointed! Shrimp po’boy was delish! Would go back again if I happened to be passing through!
Matt C.
Classificação do local: 4 Portland, ME
Had the cheeseburger with fries and an ice tea(non-sweet) and it was very good. Service very good. Locals spot. Good place to stop for lunch on your way back from Grand Isle or Port Fourchon.
