W G Grinders

Just not the same they used to be. Honestly it’s to the point that I couldn’t look up at the filthy light futures or down at the grime on the floors without getting grossed out. Won’t be going here again.

Grinders used to be all over the place and I went quite a bit, especially to the Sawmill location. They are few and far between now, and I was surprised to see this next door when we were going to the doctor. Service was great– it seemed to be staffed by little old ladies rather than the college dudes I remember from years ago; they were sweet and efficient.
There are many sandwich choices, and pastas, and pizzas… Plus their sides and desserts are incredibly good for a quick-​eats joint. Sweetie had a cheese-​steak and some pasta salad. I had the special, with pulled pork, slaw, and crispy onions. As barbecue it was nothing special, but it was pretty tasty and worked very well as a sandwich. I also got my old standard Reuben to take to work. It was good cold. Both had great bread, very good meat, and good toppings in general.
Prices are pretty reasonable, especially for the quality and size. I would absolutely come back here, and might search out the remaining Grinders for future visits.

It is with regret I Write. WG Grinders used to be so good. Not any longer it would seem. I used to go to WG Grinders on Morse Rd before it closed. I also used to eat at Sancus Blvd and Sawmill before that closed. I have also eaten at Hilliard and Westerville as well as Hard Rd.
I had a bad experience at Hard Rd and wrote to corporate but they never even had the courtesy to reply to me!
Until Hard Rd experience I had never had an issue and always a big fan. I had a bad taste in my mouth (excuse the pun) after visiting Hard Rd but decided to try this location in Gahana as I was at the Doctors office next door.
There was only one employee and it took quite a while to get my sandwich even though when I went in, there was only one other couple in their.
I ALWAYS order the same thing, a 10 inch baked chicken, extra tarragon and a side of tarragon too.
My sandwich tasted really strange. I can hardly begin to describe as it tasted really bland and yet had a really strange kind of off taste. It did not smell spoiled so I thought I would give it a go.
Even with the addition of salt to flavor it and the extra tarragon dressing it just was not working. Upon close inspection, unless I am mistaken the chicken was dark meat. What the heck!!!
It is always white chicken breast. This was definitely a darker color and diced about a quarter the size chunks as usual.
I do not know if that is why it tasted really strange or not. I do not think it was bad as I have not taken ill at all (yet) LOL but suffice to say it is with a heavy heart that I mourn the demise of a once great institution that is the grinder.
I will still occasionally frequent westerville location but in all reality Grinders overall is not what it used to be: (

I had a veggie sub. I was surprised, and not a good surprise, about the sauce they put on. It was horrendous and they didn’t tell me it was there. Bummer. The bathrooms were terrible, they had not been tended to in days. All in all a bad experience at this location.

We used to go here all the time but you know how you get worn out on the same place. We love the baked chicken grinder. Big chunks of seasoned, fresh chicken breast on a thick, crispy sourdough baguette and whatever toppings you want. I get mine pretty plain… cheese, lettuce and onion. Between the flavor of the sourdough and chicken, it doesn’t need any condiments. My mom absolutely LOVES their chicken cordon blue grinder which is basically the baked chicken with ham and honey mustard. Their peanut butter cookies are out of this world and the oatmeal raisin are really good too. Despite the fact we’re not necessarily ‘regulars’ anymore, when we call in our order and add those peanut butter cookies, the owner remembers our names before we even give it. That’s rare!