Angus Meat Market

Under New Management. Angus Meat Market is OPEN !
Same Address 1001 S Brookhurst Rd Fullerton
Phone: 714−446−8717
M-​SAT 10am-​8pm
SUN 11am –7pm

closed.

This little shop is incredible. It’s the kind of place you want to tell everyone about but are worried that when you do it will become so popular you can’t get in the door. They deserve the recognition though. Yes, it is that cool.
The hub and I went in to check it the establishment, wanting to buy a couple of nice ribeyes or something similar. We were swayed by their marinaded Korean-​styled rib though and they were delish. They also had a fresh ground beef package made with brisket and several other types of meat. We picked that up too, for a very nice price. I used that to make the best burgers, ever!
Besides great meat qualities, the shop itself is kept very clean. The two women behind the counter are kind. One of the two is a very knowledgeable butcher (awesome!!) regarding prepping her goods as we spent time talking to her about cooking.
Upon leaving, we were gifted a packet of rice papers and a green salad. What a lovely surprise!
We will be going back soon. I have been drooling (in my head) over the trays they had showing whick looked like very thickly sliced bacon although it had a different name. Since they butcher n the premises, I’m hoping I can get a large enough slab of it to roast it as a pork belly.

Best korean bbq brisket around. If you’re like me and are tired of going to a korean bbq restaurant to get your fix, this is the place!
Way better than H mart or AR mart IMHO. The kobe beef brisket is fresh and marbly. Cheaper in the long run when you buy meat here than driving to your favorite AYCE kbbq restaurant. then waiting… and more waiting for a table to free up.
Just walk in and ask for the brisket (but it’s the last freezer on the right if you just want to look… and you can choose which tray of brisket you like). They weigh the meat (usually around 9.99/lb) but a tray will usually last a week depending on you appetite.
Also ask for the rice paper and salad, but they usually throw it in with your order.
They have other types as well, just ask if you looking for something particular.
Enjoy!

The rib-​eye steaks are TO-​DIE-​FOR!!! 2 days ago I walked into this store. It was right before closing time at 7:40pm. I was expecting to still see some nice meats on display but all I saw were thin sliced meats for shabu shabu or meats to cook on a table top grill. This was not what I was looking for. I was in search for a great, melt in you mouth, beefy steak. I asked the lady, steaks? She walks me 3 feet over to the next display and shows me steaks that were individually vacuum sealed. Furthermore, she grabs 2 steaks and places them on top of the display… FROZEN… Thump and thump!!! This was not what I was expecting I was looking for a fresh piece of steak!!! I asked the lady for any fresh meats and she didn’t understand me. I asked the lady when was it sealed and she didn’t understand me. My wife looks down and there’s a seal date. Approximately 2 weeks ago… I asked the lady how much… My wife’s eye brows raises after hearing the price for frozen meat. I wanted to try them anyways and told the lady grab 4 please. The next day we slightly marinaded them and threw them on a charcoal grill. While I was cooking them I realized wow these were pretty big steaks. I cooked them about 8 minutes on each side and they were medium rare and 1 was medium well. I cut the steak in half then a bite size piece. Ohhhhh yyyeeaaa that just hit the spot! The beef was meaty and it tastes like beef. The grains just melted in your mouth. The texture was to die for! I have found the best steak I have ever eaten. Yes it was frozen! But I will be back for more!

Went over the weekend to try this place o ut, and I’m glad I did. Picked up some Organic Pork Belly and Beef Brisket. DELISH! Both meats had very good fat distribution and we received a complimentary salad with our order. They seemed to have a steady flow of customers — which means meat turnover is good — which means your meat is FRESH! Can’t wait to go back and pick up some more!

Came here again for the second time to pick up some prime steaks and some more of their brisket. I was disappointed in the meat this time. They didn’t have the steaks on display, but took a slab out of the fridge and cut two steaks for me. I cooked it the same way I did the first time and it was not nearly as good and it even costed more this time. The buttery flavor and tenderness just wasn’t there. The brisket was just OK. It’s about on par with what you would find in the trays you find at H-​Mart/​AR/​99 Ranch. I would have expected more for the price…

Picked up some bone in rib eye here. There service and selection here is awesome. Great for all types of korean BBQ cuts, usda prime! They even threw in a salad as I was walking out!

I had purchased some meat there awhile back and it was excellent. I had recently been called there for a plumbing call and had a chance to go in the back butcher area and workspace. I was suprised to see how clean and sanitary the facility and employees were. In my field of work I have been in many restaurants to service and would never eat there as a customer. This place is definitely 5 stars.

It is my first time to buy meat here, today. My first impression is
1. Very clean
2.very friendly
3. Price is very reasonable than other place that I ever been
The owner told me that they are going to carry grass fed meat!!!
I been looking for grass fed meat so far but couldn’t find good place!
I’m so excited!

Awesome Korean BBQ store. I got the Bulgogi and Short Ribs. They gave me green onions to cook it with. It came out fantastic. If I were trying to impress an asian girlfriend with my cooking skills I’d hit this place up. The meat was affordably priced.

I can’t really comment on the quality of the meat because I cannot get past the fact that they do not wash their hands between handling the meat and then touching the money or credit card. They actually don’t wash their hands between changing tasks. We’ve called them to let them know. I have a friend who lives close by to there and goes because it is so close. She’s told them several times and they still don’t change even after she’s mentioned it to them a couple times. They just don’t think it’s important.
The reason I am concerned is that they give out free salad or shredded green onions and you’ll probably get sick if you eat it and not realize why. It’s because they touch the raw meat and then cut up the vegetables that they give for free. People don’t turn around and cook salad so yes, if it’s contaminated, you’ll probably get sick.

Great-​quality fresh unfrozen meat! The ssam and ssamjang that comes with the meat are also awesome. The owner gave us a special portion to try. Everything tasted so good.

If I could rate a zero, I would! These people are unbelievably rude! I called to just ask if they had a website (as stated on their pennysaver add). I was tossed around from one person to another and kept asking, do you have a website, until the lady yelled at me and said, «Im busy!» and then she hung up on me. I called back several times but they would answer and hang up until I finally go to that same lady and said, «Is this how you treat your potential customers?» She said, «well, what do you want?!» What a loss on a potential big order.

I want to put this place’s meat in my mouth everyday all day.
We started coming here the week it opened because we were ecstatic that we finally had our own butcher! My brother and I are beef/​steak/​meat snobs. And this place is just an enabler!
— Steaks: amazing quality, cuts, and selections for surprisingly affordable prices
— Korean BBQ: they have all the standards and they even include veggie greens, dips, and wraps. One stop shop for the best Korean BBQ meat!
— Everything in between: they also had things like tripe, intestine, etc. that tasted amazing! You can always call ahead a request the super obscure cow parts. No, I don’t know if they do balls.
Service is amazingly friendly and they always give great recommendations. We always come here for any meat related needs. Which is plenty.
— Accepts credit cards
— Private lot with plenty of parking
— Easy access from the 91 and 5
sidenote: it’s funny that SunDo calls it «The» Meat Store because that’s exactly what we call it too. «I’m going to ‘The’ Meat Store!»
EDIT: Lol thanks Unilocal for the newsletter shout out!

You must be kidding right?
I’m the first one to review this awesome Meat store?
This is «The» Meat Store
Whether you want to impress your special someone, friends, In-​Laws
This is «The» Meat store you should consider
They have excellent selection of meat
Best Beef you can find in U. S to Best Beef straight from Japan
and they are not Frozen!
I think they opened in 2008 so they are fairly new
but they are so good that even a great restaurant like
Surah (
)
orders their meat from this store. I know they get meat from this store because I saw «Surah Pick Up» on their calendar.
Whether you like Steak, SamGyubSal (Pork Slice), Galbi
You can’t go wrong by trying their meat.
I have to tell you that their price is bit expensive compare to
normal Korean Market, Costco, and any other market
But none of those place sell quality meat as they do.
Yesterday we had our In-​laws over to our house
and we cooked all kinds of meat. Chadol, Samgyubsal, etc.
It was our 3^rd time getting meat from Angus Meat
Since we do spend like $ 100 each time we visit,
we can only afford their meat on special occasions.
Anyway, my wife did the shopping, and I did the cooking.
and as I was cooking getting ready to cook next meat entry…
i was astonished by the presence of this beautiful meat… pork
Thy name is «ChunGyubSal»
I know SamGyubSal… but never heard of «ChunGyubSal»
It had gorgeous marbling reminding me of Tuna Belly
So beautiful just looking at it… but the best part of course
is its taste. I don’t know which chinese character they use
for the part «Chun» but i’m guessing they use the character Chun as «Heaven».
Because its taste is sooo heavenly. Sooo tender
Sooo yummy… i had to save some and eat again this morning.
Who the heck eats Korean BBQ in the morning? but it’s that good.
(a little update)
I did some research online and i found out that ChunGyubSal which is also known as HwangJungSal is a part which is located between the neck meat and front leg of the pork, and it’s only a handful size. No wonder it was so expensive… and it was soooo good!
Alright my words cannot really describe how good it is
so make a budget, save your money and go get some meat
from Angus Meat Store!