Looking to sit down on your lunch hour? FC will get you in and out in no time. Casual«Mexican» food(I think it airs on the side of American-Mexican) will make your tastebuds happy and if you’re in the mood for a margarita, theirs are some of the best!
Wendy P.
Classificação do local: 2 Chicagoland, IL
The food is bland. The chips were soggy. The salsa was from a jar with some chopped cilantro added. And seriously, blue salt on the margaritas? It looked as if somebody dipped the glass in Miracle Grow. The waiters varied between lecherous and ambivalent. And totally overpriced as well. Two stars for the cute décor. Never going back.
Dan K.
Classificação do local: 1 Park Ridge, IL
This place sucks. Chips out of a bag and stale. Beans out of a can. Should have walked out right there. However I ordered the smallest chimichanga I’ve ever seen in my life. Was the size of a taco. Was not fried and was drenched in some kind of sauce I was told was a cheese sauce. Asked waiter why it was not fried and he said it was but not very much. Said I could order something else but I would have to take chimichanga home with me even thou I only took 1 bite. 10 min later manager supposedly comes over and said next time(huh) I should order with sauce on the side. I didn’t think it would have sauce on it. I thought it would have cheese. I guess for freeport it might fly, however this was probably the WORST restaraunt I’ve ever been to and will never return. Should be called Fiesta Shithole !
Michael W.
Classificação do local: 4 Rio, WI
I rated 3 stars, but my wife rated 5 stars so I averaged. My dish was so-so and was a chicken enchilada and chicken burrito. She had Pork Chile Verde and said it was fantastic. Apparently your mileage may vary!
Lori B.
Classificação do local: 2 Pecatonica, IL
The kids hamburger was raw, the vegetarian fajitas has pieces of meat in it, not everybody got their drinks and the enchilada sauce tasted like ketchup. Large portions but not that great of service.
Bill S.
Classificação do local: 5 Tempe, AZ
Best Mexican food in Freeport. I dare you to try it. One thing that’s not on the menu is «hongos y cebollas»(grilled mushrooms & onions) and they’re really good as an app. or just an addition to your plate. Servers are all super friendly and will go out of their way to accommodate you.
Cynthia L.
Classificação do local: 1 Freeport, IL
Lets be real. Anyone that knows real Mexican food knows this is not authentic and is neither worth the price. My biggest ‘thing’, is that they pour the same red or green sauce on everything, they toss some meat and a tortilla, and depending how they wrap it, its what they call it; they just wrap it, fold it or twist it and they call it ‘tacos’ burritos’ or ‘flautas’. They one thing I like is their Queso Dip Appetizer. The food is definitely not worth what they charge. Mexican food should be filled with spices and herbs and cilantro and oregano and different kinds of peppers for different salsas and salsas are cooked different! Some are grilled, some are boiled some are fried… it should NOT be sooo bland!!! I think I would rather have a ‘quesadilla’ at Taco Bell right across the street. At least I know its Americanized Mexican food and its only $ 5. Not to mention they charge a ridiculous amount of percentage in Taxes. Freeport’s taxes are like 7 or 7.5%. Dirty sneaky way to get more money…
Michelle K.
Classificação do local: 2 Arlington Heights, IL
Freeport, you’re KILLIN’ me here. Mexican food is delicious. Mexican food should never be «blah.» This… was blah. The chips and salsa were okay, but nothing special. I definitely didn’t expect my chicken tacos to come in hard shells that looked straight out of the Ortega box. How could a Mexican restaurant not have soft corn tortillas? Anyway. My meal certainly wasn’t inedible or anything, it was just… totally unimpressive. My boyfriend felt the same way about his entrée(some steak thing, I don’t remember what exactly). For some reason, we decided to get dessert. Although there were several options on the menu, our server told us that only the fried ice cream was available that night. Okay, fine. Except that what we were served wasn’t fried ice cream. It was basically an ice cream sundae inside a sweet taco salad shell. It wasn’t bad, but it wasn’t fried ice cream. Seriamente, you guys? The only thing saving this place is the cute, kitschy Mexican décor, which is more décor than I’ve seen in most of Freeport’s other restaurants. And there’s plenty of long tables for accommodating large groups. I hate to give independent businesses a negative review, but this restaurant wasn’t even trying. Is this really the best Freeport has to offer? I hope not.
Beth U.
Sterling, IL
Freeport doesn’t offer much for locally-owned sit-down restaurants, and really doesn’t have much for Mexican food, either, but I’m so glad that the one place it has is Fiesta Cancun. There’s an extensive menu with a good variety, the prices are more than reasonable, and the food, simply stated, is really tasty. I’ve always had good service here; the staff has always kept my drinks filled and the warm tortilla chips coming. I highly recommend the cheese dip with the tortilla chips; it’s by far the best dip I’ve ever had!