Absolutely the best place to eat BBQ. I love the pork rolls and the hot sauce. I work in the area often and always stop in. We always take others working with is for a good brisket sandwich. Wonderful atmosphere and a beautiful place to eat. I would recommend this place to anyone!
Melissa D.
Classificação do local: 5 Anchorage, AK
Friendly staff, amazing ribs, brisket, pizza and homemade ice-cream! My favorite is the smothered baked potato topped with the brisket. The sides are fabulous too and their coleslaw is incredible. This is a great stop on the way to shop Amish goods in Marion or to do the Cave In Rock Ferry.
H L.
Classificação do local: 3 Lexington, KY
3 ½ stars, but I don’t round up. When I’m in an unfamiliar place, I feel fortunate to luck into some good food. That was certainly the case with the Coppertop. Walking in, the smell of hickory smoke hit my nose, and my mouth immediately started watering for some good barbeque. Opening the menu, I saw the house specialty was the ribs, so I went with the half-rack with slaw and beans.(Only needed the half-rack since my daughter wasn’t around to steal from my plate.) Ribs were very good. Their sauce tasted homemade and was surprisingly spicy, which I especially enjoyed. Vinegar-based slaw was sweeter than expected. Baked beans were decent. Sitting by myself, I appreciated that they had free wifi.(Just ask for the password.) I met the owner, who said they’d been open for about 18 months. Here’s hoping they continue to make great food!
