Acapulcos

Chicken fajita burrito is my favorite. Always fresh. Always good. Can’t complain! I’d say we visit there regularly. Check it out. Have a house margarita while you’re at it!

Good location, good service, but the food isn’t the best. Each time I’ve felt not good after eating there. I’ve never actually gotten sick, but I just didn’t feel well each time. Good for drinks, but I wouldn’t go back for dinner.

LOVE LOVE LOVE this restraunt. did i mention i love it? my boyfriend and i come here all the time and have taken our frienda and family who all now rave about it. great food freat servis. cant go wrong with there chicken quesadillas!

I have eaten here many times and continue to love the food. The best Margarita in town and not overdone. I had the chicken tacos and I can never finish the dish. My husband and some enjoyed a burrito. The tortilla chips are not. oversalted and the music is authentic. my waiter was slow. We could only get one drink but. other than that was perfect.

Another Friday night dinner on a nice night in Franklin. Place was packed, but we got there just before all the tables filled. Nice mix of crowd, families, dates, people off the train. Wife had a famous presidente margarita, which looked good. She said it lacked fresh lime juice, but was tasty. Kid’s each had chimichangas, beef and chicken. I had a dish (dos compadres) with a small steak, chicken breast, refried beans, salad and guacamole. Plenty, hot and tasty. Shared the proteins with the family. Dear wife had a enchiladas ranch which was good, but not hot (temp wise) enough to her liking. We had several baskets of chips and we also had a bowl of hot salsa, which was plenty hot. Service was attentive, friendly, even though the place was packed. Good crowd, music made the place really fun on a Friday night.

Not what it used to be. Could be under new ownership or possibly new chef. We live in Franklin but decided to go to the Milford location. Even the margaritas were different, so we opted for the other locale.

Nothing fancy or authentic about it but it’s generally tasty. The ambiance and location in the center of town of Franklin is better than their Norwood location (which is closer to me and the one I frequent) so the overall atmosphere is good.

Been coming here for years and while it isn’t the greatest Mexican food I’ve ever had I’m never disappointed. It’s tasty and filling and always leaves me satisfied. The enchiladas jalisco is my favorite.

This location sits in downtown Franklin and is similar to other locations with the same menu, décor etc. On a Saturday night, the place was moderately crowded and it is somewhat large inside. The staff is as always with Acapulco’s, friendly and accommodating and inviting. The menu still offers all the same selections as other locations and it is always good food. Plus it is fast service and inexpensive!

I love it. I get the nachos there alot. They taste so good. The burritos are also very filling. I dine in and do take out and have never had a problem. I’ll be back.

One of my favorite places in Franklin. I’ve been coming to this location for years and always have a good meal. I usually sit at the bar (Artie is my absolute favorite) and the drinks/​food are excellent. Chili verde and fish tacos are my usual selections, but everything that I’ve had here is tasty.

This is the worst Mexican food I’ve ever had in my entire life. Drunken frat boys make better quesadillas.

We had a party of 7 they took us in right away. Very clean, friendly, and quick service. Every order was cooked to perfection and very tasty. Our group ordered the Acapulco burrito combination platter and enchiladas. You have a choice of shredded beef shredded chicken ground beef and all were sorted and cooked perfectly. The only one downfall was the dessert flan. It did not seem to have the texture as the traditional flan.

Excellent food and service. Fajitas are my favorite. Dine in or take out available.

Stopped in after Softball with my daughter, ordered the Cheese Quesadillas for my daughter and a Chicken Burrito for myself.
Halfway into it, I coughed out a small sheet of white hard plastic. I presented it to the waiter and was told that must of come from the sour cream… I was quickly given my full check. I left a 2 dollar tip!
Is that how it works? You will never see me again. I will pass this on to my friends in Franklin.

Not terrible but not great either. Food came out very quickly and was warm but it just wasn’t anything more than ok. Not sure if it was the seasoning or what. We got the queso to start and while spicy it was just really runny. And honestly looked quite unappetizing. I got the enchiladas Jalisco as my entrée. The cheese one wasn’t good, but the beef and chicken ones weren’t bad. The tortilla shells were bland though. Overall I wouldn’t come back here. I stopped in since I was in the area visiting a friend but I’ll pass the next time I’m in town

I used to come here a few years ago. I decided to give it another chance. I got raw buffalo wings. Almost threw up. I had to get to the bar to order a shot of tequila to kill the bugs in my mouth. The dinners were average to below average. There wasn’t enough food. They then did a swap for desert with the raw buffalo wings. I won’t be back. Jalapeños in Walpole wins in a landslide.

My parents and I went to Acapulco’s for dinner last night (Friday night, so obviously busy). We thought we would give the restaurant another shot, having not visited in years. We were frankly not impressed.
My mother ordered a Strawberry Daquiri which we all tasted after she complained of a lack of alcoholic content, and, actually, overall flavor. It was more ice chunks than anything, and I was willing to bet there was no liquor therein. My father and I both ordered Black Jack Margaritas, which contained a couple different types of alcohol and sour mix. They were decent, but still didn’t have the alcoholic kick that a margarita is supposed to provide.
The waiter was fairly prompt and attentive for a busy Friday dinner rush. Our food came out unsettlingly quickly… were these entrées, averaging a whopping $ 14, pre-​made in the kitchen? I ordered the Enchiladas Jacinta (sp?), which were three small enchiladas with various sauces and filled with chicken, beef, and cheese, respectively. The Chicken Molé enchilada had a nice sauce, and the shredded chicken tasted decent. I was not sure which sauce went with the Beef enchilada because the whole plate was sort of a swamp of messy tortillas, refried beans and sauces… and the cheese enchilada was nothing to write home about. The trio were accompanied by a tomato slice and lettuce absolutely covered in an excess of sour cream. I did not think that the dish was worth anything near $ 14. My parents were equally dissatisfied with their meals, though I forget what they ordered specifically.
I do not believe we will be back anytime soon, with Chipotle being a fresher and much cheaper option, just a couple of miles down the street.

Napkins are an endangered species here and the service was pretty terrible. We were seated in the corner right next to a pole. There was a table next to us and they were practically on top of us. My husband had to eat ²⁄₃ of his meal without utensils or a napkin… Thankfully he ordered something that could be eaten with his hands. The chicken quesadilla was okay. I had the Cancun Chimichanga which was OK, but the guacamole is definitely not homemade. The rice and refried beans on the side were not good at all. Rice was dried out and not flavorful. The refried beans were a weird pale brown and also kind of bland. My virgin Margarita (I know, why even bother) tasted like blended sprite.
The desserts were definitely the high point of the meal. We ordered the sopapillas and dessert burrito. The server brought us churros instead and when we corrected our order, he told us to keep them… Score! Again we were to eat half our dessert before receiving utensils and Napkins (that we had to request) and we also asked for water and it wasn’t refilled.

This isn’t as authentic as some of the Mexican places in Providence, but it’s tasty nonetheless. Service was prompt and friendly. The complimentary chips and salsa was ridiculously addictive.
My husband I and both had the «Ultimate Margarita», mine made with Don Julio, his with Cabo Wabo. They were made with fresh lime juice and they didn’t skimp on the alcohol.
We both started with the tortilla soup, which was delicious. I had the chicken fajita salad and my husband had the Pescado Veracruz. Thumbs up on both.
I would definitely go back if I were in the area.