The Postern Grille

The service was good, and the turkey club was great. But it was a little on the pricey side ($ 14 for a club and fries). If your in the hotel, its worth checking out for a quick bite.

My wife and I got stuck at this hotel for a few days during a blizzard. I was VERY happy that this place was there. The food was spot on and the drinks were delicious. It is pricey, but its convenient and if its during a storm, you don’t have a choice anyways and you don’t even need one.

A regular hotel restaurant with some nice items. had the arugula and beet salad with chicken which was very fresh and tasty. Light dressing on the side. Good service and a friendly bar staff made it an OK evening.

I had an impromptu lunch here with number two son. He is living out in that part of Massachusetts and that Sheraton was a remembered Turnpike landmark. We wanted a place with good burgers and a relaxed service. Postern came through times two. I like my burger as rare as the chef wants to make it. The staff let me know that the chef felt he had over cooked the first one and was grilling a second… It was perfect… And both my son and I loved the fries… Fresh cut with sea salt.
There are so many upscale chains out there on route 9. If you want something unique and convenient and good, check it out!

I was oh-​so-​lucky to eat 3 dishes here in 12 hours (ah, the joys of work travel and never leaving the hotel). While this would certainly not be my restaurant of choice, the food was at least edible, or at least 2 of the 3 dishes that I ordered. You can also order food until midnight at the bar, which is always a Godsend when you have a late flight.
Ranch Chopped Cobb ($ 12) — A little expensive for a salad, but it was tasty. The bacon, avocado, and dressing probably negate the healthiness of the salad, but how can you say no to bacon — it makes everything more delicious. All in all, a solid and delicious salad. I’d get this again.
Arugula Shaved Fennel & Beets ($ 11) — 1 star for this salad — it had arugula, candied walnuts, feta cheese, beets, and a vinaigrette. Far too healthy, and way too «healthy-​tasting». It was like I had dumped a bag of slightly old and too bitter arugula on a plate, added a few nuts and dressing, and charged $ 11. That’s what I get for trying to eat healthy — pass on this.
Chicken Quesadilla — You can’t go too wrong with this: chicken, cheese, and tortilla — probably not the healthiest, but after my inedible salad (see my comments about the arugula salad), this tasted so good. The quesadilla came out hot, the cheese was melty, and they didn’t skimp on the chicken.
Stick to the Ranch Chopped Cobb salad and Chicken Quesadilla. I’ll probably be back here again for work, and would get these 2 dishes again. It wouldn’t be my restaurant /​meal of choice, but if you don’t have very many options, it works.

More hotel lobby pub than a true destination restaurant, I ate here after a trade show onsite, and my fairly low expectations were slightly exceeded. I had a salad of arugula, roasted beets, blue cheese & walnuts. Very good salad, but add the 2 ounces of protein (chicken or beef), and you’re over $ 21. So… Questionable value prop. So-​so service (not very attentive, but sociable & polite at least). I would say, not bad in a pinch or if you’re staying here at the hotel, but not worth driving to.

With great excitement, we drove to Beauty and the Beast’s Castle (aka the Sheraton) which housed the more recently opened restaurant, The Postern Grille. After being seated, we were less than mesmerized by the ambience of the Grille. In attempts to discuss the items on the menu, I could barely hear my dining partner; the acoustics in the room weren’t great. While our server was charming; the food itself was less than to be desired. The salmon salad was flavorless and the scallops overwhelmed with a pungent mustard sauce. The wine, while tasty, was way overpriced. Overall, the experience can’t even be described as mediocre. :(