Sabrina Wong’s III Chinese Food

Their spare ribs (on the bone of course) are the best. Other foods are average, at best. But what bothers me the most is they are extremely unfriendly and I do not trust them. Orders are frequently priced wrong because they do it from memory. Our order last order (early April) was incorrect and we’re still waiting for the promised credit. We have taken out from them for years, but not again!

This is close by and I’ve been going since I’ve lived in the neighborhood. The food is pretty good. However, last night I ordered a number 10 just like the picture Spencer posted. They put it in a broken take out container; the lid opened in the bag and everything mixed in it. My general’s chicken had a nice thick coating of rice, and the crab rangoon had orange sauce and rice all over them too. The only thing saved were the terriyaki. I’m not sure if this sloppy, lazy gesture is enough to keep me from never going back, but it will definitely be a while.

Oh My Goodness!!! This place has got to be the best, IMO! Family owned and the food just has that «home cooking» taste to it! Fresh ingredients and they will customize an order for you with no problem!

STAY WAY unless your health insurance cover crappie food I got sick so bad also Framingham health department fine them few times and closed them 2 times stay way for your own good.

Great food and great service. This is a nice little place to get some quick food. I would definitely recommend this to a friend. The only thing that was minor complaint was when he said my total of $ 9.10 i gave the man a $ 20 bill and he said the change was $ 9.90 and he proceeded to hand me that and i was a little confused and he saw that and took it back and said wait no $ 10.90 but it was a mistake. Hes only human but if that is happening too much that not too good but i always make sure my change is right because of this kind of mistake. Even tho it was only $ 1 i still make sure just so if that was to happen and it was a larger amount i would not want that to happen. Lol rant real quick but i still give 5 cuz it was great food and it was quick. Recommended 100% if u like Chinese food

Ummmm. I am not sure why the low reviews. We ordered beef teriyaki sticks and fried dumplings take out and it was AMAZING! We have tried every place around and this is the best! The dumplings are pan fried and super flavorful. The beef is not fatty at all like normal beef sticks can be. The sauces are plentiful — many options and very good. And the price is outstanding. Two apps for 15 bucks. COMING BACK FOR SURE!

We got takeout from here last night. Despite seeing previous reviews, as well as mention of a closing by the board of health a few years ago, we still decided to give it a try. Places can change, right?
I got orange chicken, my husband got vegetable lo mein. Not complicated stuff. While my chicken looked and smelled good, it was really, really dry — parts were so tough I couldn’t even chew it. The lo mein was average. We ended up throwing away the leftovers.
We won’t be going back again.

I thought they were in jail? Then I read the board of health closed it for mice feces
According to an article in the Framingham Patch, the Framingham Board of Health has closed Sabrina Wong’s for 24 hours and will re-​inspect to see if they’ve corrected their unsanitary conditions. From the Patch:
Code violations included raw containers of chicken and dry ingredients so dirty he described them as not being cleaned since 2011, food contact surfaces
not been cleaned or sanitized, pork stored on the floor of the freezer and mouse droppings.
«These are the exact same issues we identified before,» said Health Board Chair Michael Hugo, said he wouldn’t want any of his neighbors in Nobscot to get sick from eating there.
«Eighteen months ago, we looked at your place and it was awful,» said Moore «We go back in and it is still dirty!»
As far as I’m concerned, Sabrina Wong’s is closed to me.

I have been a patron of Sabrina Wongs for many many years. THese were not in the wame location as they are now (I believe). I must be going these over 12 years. The food is just excellent and I have always appreciated the egg rolls that mind me of the new york egg rolls I got back in NY in the ’60’s. I love their pepper steak and always ask for some mushrooms and they are happy to oblige. Their egg drop soup is one of my favorites when I have a sore throat. I am also partial to their beef teriyaki and sesame chicken which I use as a side dish with my pork fried rice and chow ein or pepper steak. I go back all the time. I hope they stay around for many years to come.

The food here has always been really good. The combo plates are heavy and cheap.

According to an article in the Framingham Patch, the Framingham Board of Health has closed Sabrina Wong’s for 24 hours and will re-​inspect to see if they’ve corrected their unsanitary conditions. From the Patch:
Code violations included raw containers of chicken and dry ingredients so dirty he described them as not being cleaned since 2011, food contact surfaces
not been cleaned or sanitized, pork stored on the floor of the freezer and mouse droppings.
«These are the exact same issues we identified before,» said Health Board Chair Michael Hugo, said he wouldn’t want any of his neighbors in Nobscot to get sick from eating there.
«Eighteen months ago, we looked at your place and it was awful,» said Moore «We go back in and it is still dirty!»
As far as I’m concerned, Sabrina Wong’s is closed to me.

I have been going here since I was a little kid… probably 20 years, and it is the best chinese food I have had. Their crab rangoons are the best as well as the peking raviolis, low mein, lobster sauce, spare ribs, you name it, it’s great. Although the Nobscot area is quite run down now, I still recommend going to Sabrina’s. The Ashland Sabrina Wong location is even better!
I’ve been to other places in the area and still prefer Sabrina’s to Lotus Blossom, Lotus Flower, Imperial… etc. They give big portions and everything is always fresh an ready in 10 – 15 minutes.

Everything I’ve tried here was awesome: pork fried rice, big and juicy boneless spareribs, chicken fingers, egg roll, sub gum chow mein…
Two suggestions: please do not allow girl teenage hoodlums to loiter in your lovely restaurant. They were gross and rude. Not cool and not the kind of clientele you want around if you want repeat customers.
Secondly, PLEASE have the dry noodles on the side instead of under the sub gum chow mein where they become soggy and inedible. THANKING you in advance…

Have never had a bad experience here (although haven’t been in more than a year – usually go to Lotus Blossom), but last night ordered chicken fingers and the coating tasted very unappealing – tasted like old oil, almost fishy, like they hadn’t changed the oil in a while. We ended up throwing out a sizeable quantlty of those remaining. Will not go back considering Lotus Blossom and Lotus Flower are close and their food is consistently wonderful.

This is chinese takeout food so I’m going to rate it as chinese take-​out. If it were the «real» stuff that would be a different story.
Chinese take-​out here in America is definitely Americanized and made to appeal to American tastes. Sabrina Wong definitely got this right. Yes, it’s greasy but that’s the way it’s supposed to be. For the price, this is so worth it. I don’t know why you’d pay more at fancier restaurants for the same quality of food. It’s also very very clean inside if you chose to eat your meal there.

The one in Ashland is far better than Framingham, which is generally terrible, with excess sugar on everything. The hot and sour soup tastes like hot ketchup, there is so much sugar in it. I can’t say much about this place that is positive, except that nearly all the Chinese restaurants are now lacking in flavors and spices like they used to have, and instead are just dumping in sugar. I won’t go there again unless it is a late night party.

I cannot remember how long I’ve been going here for my Chinese food. I want to say at least 10 years and in the last couple the quality has gone down a bit. But that doesn’t mean it’s terrible. I feel Sabrina Wong III has the best egg rolls I’ve ever tasted. Most other places I have been have a very thin shell and not nearly enough meat within them. Here they are well packed and come in a tough outer shell that holds up great.