Local restaurant with the breadth of a European menu. As someone who lived in Europe for three years, I found this place to be a taste of home. The chef was our waiter this particular night because the server was ill… he jumped between sommelier, server and chef with grace. I had the pork steak, which was so lovely. Perfectly cooked and quite reminiscent of the quality you find overseas. The fresh bread and olive oil was a perfect compliment. My companion asked the chef to make whatever he was in the mood for; so he whipped up an amazing schnitzel which was not on the menu. The service was excellent, food was impressive and the environment welcoming. Let’s keep unique gems like this one alive… why go to Olive Garden or TGI Fridays when you can have the intimate experience of a local bistro, with the menu of a gourmet restaurant?
G A.
Classificação do local: 4 North Las Vegas, NV
This place wasn’t expected. It doesn’t look like much, but the food is very good. I had the salad with the bad ass dressing Tina O was talking about, then dove into the special. Chicken, Swiss cheese, topped with prosciutto and a Marsala sauce. Came out of the kitchen so hot I couldn’t taste it. When it cooled off — yum. Every bite. My only fear is the cooks taste is too complicated for an area that had red lobster rated on Unilocal … Really? Give this place a shot, you will not be disappointed!
Tina O.
Classificação do local: 5 Mary Esther, FL
The honey jalapeño dressing for the salad was fantastic!!! They also made a pork loin taste and feel like a steak… outstanding… and the stuffed eggplant was OUTSTANDING!!!