Breakfast was amazing. Six people and we all loved what we had. Service was great too!
Eric J.
Classificação do local: 3 North Bethesda, MD
There’s some good breakfast here to be had if you’re hungry and recovering from a long weekend of snowboarding
Samantha S.
Classificação do local: 5 Santa Ana, CA
One of my favorite breakfast spots in Fort Collins. I wish I could eat their eggs Benedict every day. There’s a long wait sometimes, but the food never disappoints.
Garrett G.
Classificação do local: 5 Fort Collins, CO
You are not going to find a better breakfast spot near campus. The food was fresh and delicious, and to be able to go beyond the traditional breakfast fair is really what matters. I came here on a snowy morning seeking hot coffee and good food. I got the farmers skillet and it was everything I wanted. Potatoes, veggies, turkey and hollandaise sauce. Regardless to say I will be talking my friends and family here and I recommend you do too!
Dora T.
Classificação do local: 5 Austin, TX
They do a good job of combining traditional diner style breakfast food with inspired healthy /foodie options. Veggie option for eggs Benedict includes avocado, alfalfa sprouts, and sautéed onions.
Thom M.
Classificação do local: 3 Arvada, CO
Decent food. Hit or miss service. The worst bike rack in Fort Collins.(Seriously, the bicycle parking is laughably bad for a Fort Collins business.)
Joe K.
Classificação do local: 4 Fort Collins, CO
Been here a few times and there has always been a wait but then again Fort Collins doesn’t have a big breakfast restaurant scene to start with and every breakfast place seems to have a wait. I have always been happy with their skillets and benedicts, this weekend I ventured out to the country fried steak and eggs and I really liked it. The steak isn’t cooked to order as it’s thin but it’s fried up right and topped with gravy, so good and it’s not dry. Eggs cooked the way I like them and home fries. It’s a filling meal.
Tim S.
Classificação do local: 5 Englewood, CO
I highly recommend this place. I’ve been coming here for 5 years and I’m always happy with them. It’s a nice small quant place but the food is what’s really excellent. Skillets are their thing but everything on the menu is good. I’ll always come back when I’m in town.
Grace J.
Classificação do local: 4 Austin, TX
Solid brunch place. The breakfast tostada was great, although it could have used more cheese. Pancakes were also good.
Monica R.
Classificação do local: 3 Fort Collins, CO
We got their starvin Marvin breakfast. The bacon was bland. They also don’t have sweet n low so my tea wasn’t sweet. Their eggs are on point though! And my kids loved the Mickey Mouse pancakes. Overall. I wouldn’t give this place five stars but maybe three. Village inn has bigger booths and better customer service.
Logan S.
Classificação do local: 4 Fort Collins, CO
Very good brunch. quality food and not too expensive. The old school music is pretty awesome. Also the staff is very nice and efficient. This is a good place for a nice relaxing brunch. Also if you’re a college student don’t be intimidated by the sitdown restaraunt atmosphere, its just as affordable as many of the restaraunts just down the street.
Michelle C.
Classificação do local: 5 Denver, CO
Great breakfast place in FoCo. It’s a really cute little place with a homey atmosphere and delicious food. I loved the Salmon Scrambler and the Californian skillet. The Eggs Benedicts do not disappoint either. Their toast is extremely thick and soft. I also love their array of hot sauces they provide. Fair prices, and service has always been polite and friendly.
Regina G.
Classificação do local: 3 Fort Collins, CO
It’s ok. Nothing special. I could make these plates at home for half the cost and 10x the flavor.(which it definitely lacks!!) I’m lucky to walk out of here with a $ 40 bill. Whatever happened to a cheap decent breakfast?
Emily O.
Classificação do local: 5 Fort Collins, CO
This is our favorite breakfast place in town. Right across the street from campus but never overrun with college students. There will probably be a wait on weekends but totally worth it. Try the daily special, I’ve meet been disappointed. The staff is consistent with low turnover. My breakfast is always delicious and eggs cooked perfectly. We will continue to eat here whenever we can.
Karen H.
Classificação do local: 4 Mountain View, CA
I got a veg skillet here and enjoyed it. Friends got eggs benedict and waffles. I don’t see a problem with this place. Easy access, close to campus/old town, and good value. I’ll have to go back and try it again.
David H.
Classificação do local: 4 Fort Collins, CO
Excellent breakfast, nice atmosphere, attentive wait staff. one of our go-to breakfast joints.
Ben S.
Classificação do local: 4 Fort Collins, CO
Yet another wonderful breakfast joint in FoCo! The portions are big and tasty, and the service is great! While you wouldn’t be able to tell what a wonderful gem this place is from the outside, it is definitely very homey once you enter! My favorite dish is the hobo skillet! Which has a bit of everything in it! Throw on some chalula and it is one of the best breakfasts in town! I am still partial to Lucile’s but this place definitely ranks in my top 5 breakfast places in FoCo!!! A must try!
Russell G.
Classificação do local: 5 Fort Collins, CO
So hard to rank this place in the FC breakfast scene. I don’t know if it should be a tie for first place or second place. Tough call but in any case, you can’t go wrong here. There is a wait, just like at the other breakfast places. Once you sit down though, the service is fast and friendly. Can’t go wrong with this menu. I had the Kentucky cornbread. Wow!! Delicious and large. You may need to get a to-go bag for this one. A lot of food and the prices are reasonable. Everyone can find something they absolutely love here. Hurry in!
Krissie P.
Classificação do local: 4 Fort Collins, CO
Went here for the first time today. I am generally a Snooze girl and I cant get enough eggs Benedict. EVER. So I actually woke up and was about to make some Hollandiase sauce when I thought. «its always better when someone else makes breakfast» So I hopped on my trike and headed out. Upon arrival i noticed there were a few open tables on the patio. I had my sights set. There were three parties ahead of me who were all sat on the patio– poop. No outside for me. I was waiting when two more parties showed up(noonish on a friday) and they asked if there were so many empty tables– why would it be ten minutes to be seated to which the hostess replied–«we had a bunch of people all show up at the same time so I am trying to give the servers and kitchen time to catch up» Fair enough. I was seated within 15 minutes of walking in. Unfortunately I did not see the«breakfast until 11:30 weekdays» at the top of the online menu I had looked at that morning. There were brunch options on the lunch menu but… no Hollandaise– sad face. But I made due. Honestly– I was so over the top pleased with my «hobo skillet» that I can only imagine how happy I would have been if I could have gotten«the country» that I pretty much had my heart set on before I even left the house. It was perfect little diced potatoes with sauteed veggies and ham with cheese and two eggs and homemade wheat toast. Wow. That toast blew my mind. It was a big thick cut. A perfect crunch to the outside and I might have thought the inside was constructed of wheat flavored clouds. It was so fluffy and yeah– just wow. The perfect amount of ham(it wasn’t over the top salty because of this) and the veggies were perfect. I was very very surprised with how great everything was. And not to mention my server who was attentive but not annoying– peppy and enthusiastic but not sickeningly so. I will definitely get back there when the full breakfast menu is available. My thoughts– DOIT!
Anthony J.
Classificação do local: 4 Fort Collins, CO
Fort Collins certainly has a nice selection of Breakfast /Bruch places to choose from, but if you haven’t been to Café Bluebird yet then you’re missing out. I had the pleasure to visit this place on Mother’s day this year and while the wait was long, I would say that the food was worth it. As I sat outside duing a beautiful Spring Sunday morning, I decided to pull up Unilocal on this place to help fill the time we spent waiting for a table. I read review after review and I noticed a trend that most people tend to think that the food is good, but not great. They’d say the service is bettween mediocre to amazing. So, I used this information as my canvas as I finally got shown to our table approximately 30 minutes or so after arriving. The restaurant has a patio are that has several tables and on such a beautiful day, I would’ve loved to have received a table there but we were seated at booth in the main dining area instead. They were clearly busy and in spite of the heavy traffic I’d say that the serving team were in good spirits and their respective tables appeared to all be well taken care of. Our waitress, was polite and was quick with the ordering and delivering of our food. I underestimated the size of the portions of their food. I ordered the Juarez without eggs and I was worried that it might not be enough to fill me up, but when it came out on a hot cast iron skillett it was massive. 3 inches deep and about 8 inches wide of layered skillet potatoes with veggies, black beans, chorizo sausage, melted jack and cheddar, salsa fresca and red chili corn tortilla strips. I was full half way through but I kept eating because it was that good(damn near finished it too)! Excellent place for the occasional gorging on delicious breakfast fare! I highly recommend!