Old Trapper Smoked Products

I found this tasty treat at my local gas station. $ 11 for 10oz! I had to try it. The texture is perfect. Not too dry, not too chewy, just perfect. I got the original flavor, I can’t wait to try the others. Will not be getting any other brand from now on, if I can help it. I am a bit confused by the fact that it says zero fat. Oh well. I highly recommend it over all of those commercial brands.

I bought the Teriyaki thick and tender beef steak at Gander Mtn in Paducah, Ky. on September 6^th. I ate 2 pieces and it was good. I went to eat some today after it being stored at room temp. Every piece in the package has turned white and there is no way I’m eating that. I was going to email customer service, but there is no contact email.

When I get a knack for a meat snack I’m a sucker for what looks best in that moment of snap decision. I don’t really follow brands because nothing has stood out until recently. Now I’ve found something that has me all giddy: real steak in a bag! The guys at Old Trapper have what looks like to be a new steak line (called «Trapper’s Choice») and it’s not like anything else I’ve ever tried.
The pieces are obviously cut from a whole steak slab with no filler or fakery. I swear that eating this stuff more closely resembles the experience of a quality steak in a restaurant than any jerky. How can it be soft and savory without being riddled with some chemical treatment? I’ve got to think some of the big national brands are going to be copying this stuff soon.
The Teriyaki was my first favorite but now I’m stuck on the Original since I can really taste the smoke flavor, but either one is going to blow your mind if you already enjoy meat snacks.
I just wish it wasn’t holed up in Bi-​Mart and Plaid Pantry because I’ve been disappointed more than once looking and finding it sold out.
Try the Trapper’s Choice and you’ll be hooked too.

Yes I love me some beef jerky. Recently discovered Old Trapper which makes a solid black peppr flavor. Good tasty, not too tough, and great bite of black pepper without overpowering. Family owned since the lates 60s, they seem to be expanding their ops in the Forest Grove area. Good to see artisan products grow organically in popularity.