My husband and I could eat here everyday. The seasonings and home cooking from this lovely couple are worth the commute to Leighton. As I type this I remember their spinach and feta pies made from scratch and the crispy and cheesy goodness radiating from their authentic Greek food. Again its the seasoning and Baklava that won my family over. They will be opening in Florence soon and I look forward to saving the commute and eating their daily.