Mariscos Coliman

The Best Mariscos Hands Down! Must try their Fish tacos and their vuelve ala vida con caldo de caguama!

Wow! ! I’ve tried so many places and I always come back here, nothing compares! Nothing! #mariscoscoliman4life

As a foody who has eaten as some of the most expensive restaurants Los Angeles has to offer I have to give this little lunch truck 5 stars for their Tacos Fritos de Camaron. (shrimp tacos) WOW! — Note: Shrimp is lightly battered.
Service was excellent. I was offered consume de pescado while I waited for my order. When I inquired if the ceviche was cooked in lemon juice I was given samples of both the pescado (fish) and regular ceviche.
One of my must try lunch trucks in L.A.

I never would have expected to find some of the freshest and tastiest seafood around from a food truck tucked away on a side street in Florence-​Graham.
To be completely honest, I had some misconceptions about seafood and food trucks, and in the past it was something I probably would have avoided. Fortunately, I got a strong recommendation for this place from someone I trust, and once I visited I realized it was time to let go of my unfounded bias.
On my first visit to Mariscos Coliman, I tried the ceviche. It was the BOMB. It was so, so, good! It was actually way more food than I could eat, because the portion was really generous. Luckily, I was able to share my leftovers with some of my husband’s students, all of whom agreed it was some of the best ceviche they had ever had.
The menu itself it pretty extensive. There are a few different kinds of ceviche (oyster, shrimp, fish), they have tacos dorados, hot and cold seafood cocktails, tostadas, botanas. There is a nice menu with photos that gives you a good idea of what you are ordering. They also recently added some new meals to the menu, «nutri-​combo» type plates that include a fruit/​yogurt parfait. I tried one of these last time and I really liked that the portion was just right for what I would want for one meal. Ceviche is one of those things that doesn’t make for the best leftovers, and I hate wasting food. The fruit and yogurt at first seemed like kind of a weird pairing, but it actually made for a nice healthy dessert (I love dessert).
Lastly, the prices – very reasonable! I’m guessing that the low overhead is what allows them to charge so little for seafood. If you want to spend $ 28 for a dozen oysters, you can go to that oyster bar in Silver Lake. But if you want something just as fresh, you can get your oysters here for a mere $ 11/​dozen. There are items on the menu under $ 5, specials start at $ 6.

If you’re looking for an AMAZING sea food «Mariscos» experience, you have to visit this family owned truck. Very clean, service is great makes u feel like family, very well priced and did I mention AMAZING food. When you go make sure you order Tacos de Camaron personally my favorite. If you wanna find the truck they are always parked in the same place, just type the following in Google Maps: Juniper St & Manchester Ave. It’ll take you right to the truck!